Food Business: Page 3
4 Steps These Business Owners Took to Solve a Major Industry Problem
These entrepreneurs created a business that helps people run their food ventures.
Would You Eat Protein Bars Made From Insects? Investors Have Bet $4 Million on It.
Tim Ferriss and the rapper Nas both participated in the series A round, which was led by AccelFoods.
Entrepreneurship isn't Just For Engineers: Desi Artistic Startups
Startup options are getting funkier and colorful. Here are some options to choose from
Old Spices Find a New Audience Through This Franchisor
A world traveler brings home flavors to savor.
'Inconvenience is the mother of innovation'
Pescafresh, catering around 1 lakh households in Mumbai, Bengaluru and Hyderabad.
Whole Foods Just Released the Name of Its New Millennial-Friendly Chain
Here's what organic-loving bargain shoppers need to know about the new grocery concept.
A Franchise That Says It With Flowers, and Fruit and Chocolates
As an Edible Arrangements franchisee, Scott Greenberg finds inspiration for his other business: motivational speaking.
A Business Owner's Act of Kindness Inspires the Internet, Sparks Larger Campaign
Good business means doing good.
Bean There, Done That: The Coffee Club Comes To The GCC
General Manager Michael Chick talks about the brand's beginnings in Australia, to their expansion model to UAE and beyond.
From Food Truck to Franchise: How These Cousins Turned Their Love of Lobster Into a Business
Two cousins saw profit in their passion for seafood.
Can Fast Food Be Healthy? One Franchise Is Proving the Point and Profiting.
Freshii is fast food's new green machine.
Nestle Candy Products Will Get Slightly Less Junky This Year
The company has committed to removing artificial flavors and colors by the end of 2015.
These Siblings Are Cooking Up America's First Meatless Butcher Shop
No animals were harmed in the making of Aubry and Kale Walch's smash-hit butcher biz.
This Guy Just Made Opening Coconuts a Whole Lot Easier
By inventing a low tech cutting device that easily rips through the coconut's fibrous shell.
This Mega-Funded Startup Wants to Forget the Chicken and Redefine the Egg
Josh Tetrick wants to remake the food industry from the bottom up, starting with the traditional egg.