Food Businesses

News and Articles About Food Businesses

3 Out of 4 Negative Tweets Happen While Customers Are Still Inside the Restaurant

Social media provides a new way to deal with disgruntled customers before they even finish eating.

Fast-Food Giants' Top Cheese Supplier Embroiled in Shocking Animal Abuse Scandal

Animal rights activists released a graphic video showing workers whipping, kicking and punching cows at a farm responsible for the cheese at Domino's, Pizza Hut and Papa John's.

Mario Batali and the Power of 'Delusional Optimism'

Empire-building lessons from one of the world's most entrepreneurial chefs.

Overexposure to Food Ads Can Make You Lose Your Appetite

Food porn no more? A new study shows that when people actually ate a snack after studying dozens of pictures of food they enjoyed it less.

Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats

Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.

Would You Eat Burger King's Black Cheeseburger?

Burger King Japan is rolling out a burger that's treated with bamboo charcoal to give its cheese and buns and unnaturally dark shade.

For Restaurant Goers, Authenticity Trumps Hygiene

Forget the public health department: if customers think a restaurant is authentic, they don't care how clean it is.

Groupon Helps Restaurants Fill Tables During Off-Hours With Reservation-Based Deals

Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.

Franchise Players: From Making Minimum Wage to Running the Show

When she was 16, Dulce Luevano was making $5.15 working at CiCi's Pizza. Now, she owns her own shop.

The Internet Thinks Hershey's New Logo Looks Like Crap -- Literally

The 120-year-old company unveiled a new logo today, much to the amusement (and disgust) of commenters on social media.

Can a Food Blogger Force Starbucks to Change Its Pumpkin Spice Latte?

Vani Hari has already convinced Subway and Chick-fil-A to make big changes. Now, she's taking on Starbuck's favorite fall drink.

Is Shake Shack Preparing for an IPO?

Sources say the burger chain is preparing to go public, cashing in on the fast-casual trend.

Investors Are Hungry for Food Startups

Traditionally a field dominated by technology and biotechnology, venture investors have developed an appetite for food.

Burger King Franchisees Aren't 'Satisfried' with Satisfries

Many Burger King franchisees are dropping the lower calorie fries after less than a year on the menu.

Great-Grandchildren of 'Aunt Jemima' File $2 Billion Suit Against Quaker Oats

The heirs of Anna Short Harrington -- the second-ever woman to serve as the face of the Aunt Jemima breakfast brand -- are alleging 60 years of unpaid royalties in a brand new lawsuit.

Who Should Be Named Our 'Established Entrepreneur of 2014?' Cast Your Vote.

Our five finalists have made their mark in the worlds of gift cards, payment processing, food delivery, music packaging and chai tea.

Square Scoops Up Fancy Food Delivery Startup 'Caviar'

Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.

The Real Cost of Giving Terrible Customer Service

What you can learn from one startup that botched a delivery and lost me as a customer forever.

This Insane Ice Cream Changes Color When You Lick It

In an ice-cream innovation that seems straight out of Willy Wonka, a Spanish physicist-turned-chef is serving up scoops that change color as you eat them.

The 25 Most Innovative Consumer and Retail Brands

Investment marketplace CircleUp picks companies that are pioneering new categories and re-imagining new industries.

This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry

New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.

Why Entrepreneurs Are Jumping on the Drinkable Meal Bandwagon

Entrepreneurs' drive to be on the edge of innovation is leading to a new market for super-food slurries that aim to revolutionize eating as we know it.

Food Trucks Share Social Media Secrets

Who knows social media better than mobile businesses? We asked food trucks in Brooklyn and Austin how they build audience and amplify their message.

At Restaurants, Calorie Counts Shape Most Customers' Orders

Calorie counts do matter – 57 percent of customers use menus' nutritional information when deciding what to order, according to a new CDC survey.
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