Food Businesses

News and Articles About Food Businesses

How Two Business Students Created Nutrition Bars for Dancers

How Two Business Students Created Nutrition Bars for Dancers

Julia Erickson and Aaron Ingley were both ballet dancers and business students when they came up with an idea to keep dancers full between rehearsals.
An Entrepreneurial American Couple Conquer Paris' Food Scene

An Entrepreneurial American Couple Conquer Paris' Food Scene

With a little experience and their own money an American couple opens a wine bar and restaurant in the City of Light.
Inside the Success of Second-to-Market Companies

Inside the Success of Second-to-Market Companies

Innovators may grab the glory, but late-to-market companies can still finish first.
Luckyrice Taps Into a Ready Market

Luckyrice Taps Into a Ready Market

An Asian-focused food festival marketing company waited for the right moment to open.
A Day in the Life of a Mobile Food Mogul

A Day in the Life of a Mobile Food Mogul

Some of the challenges inherent in developing, starting and operating a successful mobile food business.
Pizza Fusion Takes Green Mainstream

Pizza Fusion Takes Green Mainstream

The organic pizza franchise wants its eco-friendly mission to exist subtly in the background.
Four Companies Transforming the Franchising World

Four Companies Transforming the Franchising World

Franchising may not seem like an innovative endeavor, but these businesses are game changers.
4 Ways to Get Your Product on the Shelves at Whole Foods

4 Ways to Get Your Product on the Shelves at Whole Foods

These entrepreneurs took on the Whole Foods challenge and won, demonstrating that a variety of approaches can help you make the cut.
Established Companies Try Franchising

Established Companies Try Franchising

Decades-old companies decide to give franchising a go.
A Beer Veteran Tries His Hand at Cider

A Beer Veteran Tries His Hand at Cider

Brewmaster Gregory Hall brings 'advanced' cider to the U.S.
Golden Krust Franchise Brings Jamaican Flavor Stateside

Golden Krust Franchise Brings Jamaican Flavor Stateside

How an immigrant family business grew by expanding their menu of Jamaican fast food.
Spotlight: Justin's Nut Butter's Justin Gold, Entrepreneur of 2012 Finalist

Spotlight: Justin's Nut Butter's Justin Gold, Entrepreneur of 2012 Finalist

Justin Gold founded his organic nut butter company after his roommates couldn't stop eating his homemade creations. His commitment to healthy foods makes him a finalist for Entrepreneur of 2012.
Gluten-Free Lifestyle Offers a Growing Market for Entrepreneurs

Gluten-Free Lifestyle Offers a Growing Market for Entrepreneurs

As more average folks and celebrities alike find reasons to go gluten-free, more business owners are reaping the rewards of this once niche market.
5 Things Startups Can Learn From 'Great American Food Truck Race'

5 Things Startups Can Learn From 'Great American Food Truck Race'

The Food Network show highlights some of the foundations of building a business.
College Entrepreneurs Find a Green Niche in an Online Farmers Market

College Entrepreneurs Find a Green Niche in an Online Farmers Market

The young environmentalists with a passion for sustainable agriculture won $10,000 in a business contest to launch the farm-to-front-door venture.
Finding Business Success in a Farm-Inspired Food Niche

Finding Business Success in a Farm-Inspired Food Niche

How Green B.E.A.N. Delivery grew its membership-based organic farm and food-delivery business.
Nostalgic Niche: Bringing Back the Butcher Shop

Nostalgic Niche: Bringing Back the Butcher Shop

The founders of Meat House revive an old-time institution, opening 30 stores in 10 states. They share their business secrets -- and their favorite cuts.
Eggs? Grilled Cheese? Food Chains Say 'Niche' Pays

Eggs? Grilled Cheese? Food Chains Say 'Niche' Pays

Restaurant franchises with a narrow--or even singular--focus are serving up high-concept takes on familiar, simple foods. Here's how to do one thing, and do it well.
Mobi Munch Turns the Food-Truck Trend Into a Restaurant Necessity

Mobi Munch Turns the Food-Truck Trend Into a Restaurant Necessity

Mobi Munch aims to streamline the mobile food industry with a turnkey platform that standardizes every part of the operation.
The Making of a Multi-Unit Franchise Maven

The Making of a Multi-Unit Franchise Maven

Don't just hang up a single sign--build an empire. Here's how one franchisee did it.
Food Trucks Need Love, Too

Food Trucks Need Love, Too

When one young entrepreneur witnessed a line forming at her favorite food truck in New York City, she also saw a business opportunity.
Look Out Lunch Ladies, Here Comes Wholesome Tummies

Look Out Lunch Ladies, Here Comes Wholesome Tummies

This new franchise delivers meals to schools and kicks PB&J to the curb.
Chobani Yogurt's Success Starts Where a Giant Left Off

Chobani Yogurt's Success Starts Where a Giant Left Off

Chobani's founder Hamdi Ulukaya tells the story of his company's modest beginnings and current growing pains.
Reinventing the Fast-Casual Dining Scene with Technology

Reinventing the Fast-Casual Dining Scene with Technology

How popular sandwich chain At the Melt is using smartphones, QR codes and kiosks to build a brand.
Reality Show Win Sweetens Outlook for California Cupcake Business

Reality Show Win Sweetens Outlook for California Cupcake Business

Nothing can catapult a business into the big time like staring in a reality TV show. We check in with one young entrepreneur who scored a win on 'Cupcake Wars.'
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