News and Articles About Food Businesses
Krispy Kreme's celebration of Talk Like a Pirate Day is attracting traffic both online and in the franchise's stores.
While the Slurpee will remain, the convenience franchise is now offering healthier snack options such as organic trail mix and soy nuts.
Stemming from the nation's current obsession with kale are some important lessons for business owners about how to latch onto trends.
Getting creative and surprising about what your restaurant menu offers is one way to set yourself apart from the competition.
Freshfully started as a virtual marketplace for finding local food. When connecting buyers with their farm-fresh fare proved tricky, the Alabama startup shifted to a traditional street-side model.
See how to get your questions answered and ensure your business concept will succeed in the market before you start the official franchise process.
A new tool uses a 'neural-network algorithm' to analyze millions of reviews and then recommend restaurants based on the foods you love the most.
As more people around the world achieve the middle class, they can't seem to get enough of American fast food.
If you want to open your own restaurant, be prepared for stiff competition. Here are three ways to make your establishment stand out from the pack.
In this case study, RM Foods deployed an ERP system that helps it keep better track of inventory and financials than spreadsheets and handwritten paperwork.
The fast food Mexican grill franchise sets a standard for modern restaurants.
The Starbucks chairman and CEO says he isn't losing any sleep over Dunkin' Donuts expansion into California.
The Mexican-style fast-food chain said it was discontinuing menu items and toys geared toward children, as the national debate on obesity intensifies.
Restaurants or other food-related businesses represent a large portion of our franchise 500 ranking. Here is a list of the 122 food-related companies by category.
Scott Jenning's marijuana-themed sandwich business, Cheba Hut, goes beyond the gimmick to win over customers.
Two brothers created a zero-waste, packaging-free grocery store that operates in a smaller space and provides healthier food choices.
Mediterranean cuisine may well be the next big thing at American fast-casual restaurants. The staples of the Middle East and Greece are finding a growing niche among consumers --and franchises are leading the way.
Three tips on how to source ingredients responsibly from the experts at the National Restaurant Association Show.
Napa Valley tastemakers are giving traditional wine sellers a run for their money.
The story of two brothers who brought Soviet inspired coffeehouses to the U.S.
The founders of Clif Bar set out to fund more altruistic success stories with their venture capital firm White Road investments.
BikeCaffe, a British franchise concept, brings the coffee house to the customer.
Kavita Shukla spoke at the Women in the World Summit today about finding inspiration in uncommon places.
The Beef Jerky Outlet, a 13-unit franchise sells over 200 varieties of small-batch jerky, including alligator, kangaroo and pheasant.
The story of one La Cocina graduate and her quest to cook up authentic Mexican tastes.
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