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News and Articles About Food Businesses
Breaking Into a Tough Market? Lessons From 'Cereal' Entrepreneurs
There's opportunity in every industry, including the established ones, like breakfast cereal. To find success, you just need to think strategically.
What the World's Most Expensive Doughnut Looks Like
Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.
Would You Sip on Drinkable Sunscreen?
Gross as it may sounds, a cosmetics company claims to have created a drinkable sunscreen that can block the sun.
The Top Franchise in Every Industry
We bring you the 97 franchises that ranked at the top of their sector in Entrepreneur's 2014 Franchise 500.
Tracy Stapp Herold
Food Truck, Cart or Kiosk: The Right Ride for Your Mobile Food Business
Get the details on just what you need to consider when purchasing the cart, truck or kiosk from which you'll run your mobile food business.
The Staff of Entrepreneur Media, Inc.
Cinnaholic Says Cinnamon Buns Are the Next Cupcakes, And 'Shark Tank' Agrees
The founders of Cinnaholic want to make their customizable cinnamon rolls a national brand. Here's how they snagged $200,000 on 'Shank Tank.'
How an Innovative Whiskey Brand Won Angel Investors (Without Getting Them Wasted)
Cleveland Whiskey built its credibility before approaching angel investors for money and mentorship.
Why 'Burgers for Breakfast' Is Actually a Win for Burger King
Burger King is making burgers and fries available during breakfast hours at 5,000 restaurants in the US.
Franchisees: The Do's and Don'ts of Social Media
Social media is a key way for franchisees to promote their business. Here are 12 big do's and don'ts.
Why This Entrepreneur Makes All New Hires Live With Him for a Month
The founder of whiskey company WhistlePig brings all new employees up to his farm in rural, middle-of-no-where Vermont for at least a month. It's costly both in time and money, but he says it's worth every penny.
Subway's Grand Plan to Take Over America
Subway's vision of America's future: hummus, thinner slices of meat and 8,000 new U.S. shops.
Grilled Cheese by Parachute May Not Fly With U.S. Regulators
An Australian company wants to drop sandwiches from the sky in New York City, but the whole concept seems like pie in the sky.
Teen's Petition Convinces Coke to Remove Flame Retardant From Products
Powerade lovers decided they were tired of sipping on a chemical banned in the EU. Now, Coke is listening.
You Won't Guess Which Pizza Toppings Could Boost Sales the Most
Hello, lobster and prosciutto. A new report finds that bold flavor mashups can help pizzerias boost sales.
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