News and Articles About Food Businesses
Edith Kelly-Green was ready to settle into a retirement when her family convinced her to open a Lenny's Sub Shop franchise.
With his incubator in Dallas, longtime restaurateur Philip Romano is looking to usher in a new generation of restaurants.
How PodPonics transformed an unused lot in Atlanta into a productive farm.
The company regained control of its Twitter feed after hackers overtook it for hours. Here's what brands need to know.
Dave's Killer Bread, a Milwaukie, Ore.-based family business, gives ex-cons a second chance.
Chef Jonas Falk's startup OrganicLife provides healthy and delicious meals to thousands of Chicago-area children.
John Parker recalls how his dad's BBQ joint, open in 1962, served black and white patrons alike. Today, he's keeping the legacy alive.
Jeremy Umland came up with a quick-serve sushi concept: Customers design their own rolls at the counter, then a kitchen full of automated machines helps cooks prepare them for takeout in just minutes.
Quick-serve restaurants are beefing up their menus with gourmet offerings in an effort to compete with their fast-casual counterparts.
Business-plan competitions can yield more than seed money for your bright idea -- they can also connect you with mentors, collaborators and investors.
Four factors that led to Fatburger's financial comeback.
Even among the seemingly endless variety of franchises, patterns emerge. Here are some macro trends that will be driving franchising this year.
It's been a long road to franchise success for Rosati's Pizza stores who squeak onto our ranking at number 499.
Our look at new directions in business and how they will affect you in the coming year -- and beyond.
A PGA player tees off to improve Native American health.
We drank and tasted our way through all the food submissions in this year's gift guide -- and deemed these the most delicious.
A spin on crowdfunding, Smallknot, asks customers to support local businesses.
Julia Erickson and Aaron Ingley were both ballet dancers and business students when they came up with an idea to keep dancers full between rehearsals.
With a little experience and their own money an American couple opens a wine bar and restaurant in the City of Light.
Innovators may grab the glory, but late-to-market companies can still finish first.
An Asian-focused food festival marketing company waited for the right moment to open.
Some of the challenges inherent in developing, starting and operating a successful mobile food business.
The organic pizza franchise wants its eco-friendly mission to exist subtly in the background.
Franchising may not seem like an innovative endeavor, but these businesses are game changers.
These entrepreneurs took on the Whole Foods challenge and won, demonstrating that a variety of approaches can help you make the cut.
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