Burger King Japan is rolling out a burger that's treated with bamboo charcoal to give its cheese and buns and unnaturally dark shade.
Forget the public health department: if customers think a restaurant is authentic, they don't care how clean it is.
Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.
When she was 16, Dulce Luevano was making $5.15 working at CiCi's Pizza. Now, she owns her own shop.
The 120-year-old company unveiled a new logo today, much to the amusement (and disgust) of commenters on social media.
Vani Hari has already convinced Subway and Chick-fil-A to make big changes. Now, she's taking on Starbuck's favorite fall drink.
Sources say the burger chain is preparing to go public, cashing in on the fast-casual trend.
Traditionally a field dominated by technology and biotechnology, venture investors have developed an appetite for food.
Many Burger King franchisees are dropping the lower calorie fries after less than a year on the menu.
The heirs of Anna Short Harrington -- the second-ever woman to serve as the face of the Aunt Jemima breakfast brand -- are alleging 60 years of unpaid royalties in a brand new lawsuit.
Entrepreneur of 2014
Our five finalists have made their mark in the worlds of gift cards, payment processing, food delivery, music packaging and chai tea.
Mergers and Acquisitions
Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.
What you can learn from one startup that botched a delivery and lost me as a customer forever.
In an ice-cream innovation that seems straight out of Willy Wonka, a Spanish physicist-turned-chef is serving up scoops that change color as you eat them.
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