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Today's Most Read
The Surprising Sleep Habits of the Rich and Famous (Infographic)
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News and Articles About Food Businesses
The Top Brands in Food Service, Hotels, Retail and More
These brands took the No. 1 spot in various categories. Here's why.
Kim Kardashian: Burger King's Newest Franchisee?
What do you get for the girl who has everything? If you're Kanye West, you get her 10 international Burger King locations.
Sticky Fingers: Man Claims IHOP Stole His 'Pancake Pile' App
An app creator is reportedly suing IHOP's parent company for copying his 'Pancake Pile' app.
Mega Brands Collide: Soon, You Can Order 'Oprah Chai Tea' at Starbucks
In Oprah's first ever alignment with another brand, Oprah Chai will play a key role in Starbucks' budding tea business.
How Relationships Are Fueling One Online Locavore Marketplace
Boise startup Direct Local Food connects local farmers and ranchers on their terms – and in the process created a new way to help put more fresh food on tables.
Franchise Players: These Baby Boomers Got Into Franchising for Their Kids
When Brian and Karen Bourlier bought a Buffalo Wings & Rings franchise, they did it for their sons – not for themselves.
Restaurant Job Growth Plunges in February (Infographic)
In February, franchised restaurants added only 1,390 new jobs, a sharp drop from recent months.
Cosi's Top Franchisee Is Now Its CEO
The struggling sandwich chain named its largest franchisee its new CEO, marking its fourth leadership switch in three years.
BrusselKale: The Trendiest Superfood of All?
Two trendy vegetables have united to create a hip hybrid that may be the next big thing in food.
Franchise Players: Burger Franchisee on How Not to Get Fried
A baby boomer with decades of experience in the franchise industry explains what franchisees should look for in a brand.
Take-and-Bake Pizza Chain Papa Murphy's Files for $70 Million IPO
Hungry for investors, the franchisee-friendly pizza chain is getting ready for its public debut.
Pasta Maker Barilla Opens First Restaurant, Aims to Be 'Italian Version of Chipotle'
It's not often that a packaged food brand opens a restaurant, but that's exactly what the 138-year-old Barilla company is doing.
How to Take Consumers From 'What's That?' to 'I'll Try It'
New businesses face the challenge of first getting products on shelves, then convincing customers to buy it.
100-Year-Old Jolly Time Pop Corn Offers Kernels of Wisdom
Fourth-generation owners Garry and Carlton Smith share how their family-owned business has stayed fresh for a century.
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