Food Businesses

News and Articles About Food Businesses

College Entrepreneurs Find a Green Niche in an Online Farmers Market

College Entrepreneurs Find a Green Niche in an Online Farmers Market

The young environmentalists with a passion for sustainable agriculture won $10,000 in a business contest to launch the farm-to-front-door venture.
Finding Business Success in a Farm-Inspired Food Niche

Finding Business Success in a Farm-Inspired Food Niche

How Green B.E.A.N. Delivery grew its membership-based organic farm and food-delivery business.
Nostalgic Niche: Bringing Back the Butcher Shop

Nostalgic Niche: Bringing Back the Butcher Shop

The founders of Meat House revive an old-time institution, opening 30 stores in 10 states. They share their business secrets -- and their favorite cuts.
Eggs? Grilled Cheese? Food Chains Say 'Niche' Pays

Eggs? Grilled Cheese? Food Chains Say 'Niche' Pays

Restaurant franchises with a narrow--or even singular--focus are serving up high-concept takes on familiar, simple foods. Here's how to do one thing, and do it well.
Mobi Munch Turns the Food-Truck Trend Into a Restaurant Necessity

Mobi Munch Turns the Food-Truck Trend Into a Restaurant Necessity

Mobi Munch aims to streamline the mobile food industry with a turnkey platform that standardizes every part of the operation.
The Making of a Multi-Unit Franchise Maven

The Making of a Multi-Unit Franchise Maven

Don't just hang up a single sign--build an empire. Here's how one franchisee did it.
Food Trucks Need Love, Too

Food Trucks Need Love, Too

When one young entrepreneur witnessed a line forming at her favorite food truck in New York City, she also saw a business opportunity.
Look Out Lunch Ladies, Here Comes Wholesome Tummies

Look Out Lunch Ladies, Here Comes Wholesome Tummies

This new franchise delivers meals to schools and kicks PB&J to the curb.
Chobani Yogurt's Success Starts Where a Giant Left Off

Chobani Yogurt's Success Starts Where a Giant Left Off

Chobani's founder Hamdi Ulukaya tells the story of his company's modest beginnings and current growing pains.
Reinventing the Fast-Casual Dining Scene with Technology

Reinventing the Fast-Casual Dining Scene with Technology

How popular sandwich chain At the Melt is using smartphones, QR codes and kiosks to build a brand.
Reality Show Win Sweetens Outlook for California Cupcake Business

Reality Show Win Sweetens Outlook for California Cupcake Business

Nothing can catapult a business into the big time like staring in a reality TV show. We check in with one young entrepreneur who scored a win on 'Cupcake Wars.'
A Not-So-Nutty Business Idea

A Not-So-Nutty Business Idea

Justin Gold put the squeeze on his product and found success in natural foods.
For Business Travelers, Big Chains Often Offer Familiar Comforts

For Business Travelers, Big Chains Often Offer Familiar Comforts

Though he usually goes local, our business-travel columnist can find reasons to visit some uberbrands.
There's No Business Like the Chocolate Business

There's No Business Like the Chocolate Business

A truck dealer, an engineer and a mapmaker left their professions to work with their one true love -- chocolate.
A Grow-Your-Own Business For Herbivores

A Grow-Your-Own Business For Herbivores

With Urban Cultivator appliances, foodies can grow fresh herbs and greens in their kitchens year-round.
10 Insights from Entrepreneur and Celebrity Chef Susan Feniger

10 Insights from Entrepreneur and Celebrity Chef Susan Feniger

From 'Top Chef Masters' to food trucks, this restaurateur continues to reinvent herself.
How One Entrepreneur Used the Law of Publicity to Get Investors

How One Entrepreneur Used the Law of Publicity to Get Investors

Getting turned down by the 'Sharks' was the best thing to happen to one contestant.
A Bakery Makes a Sweet Comeback With Crowdfunding

A Bakery Makes a Sweet Comeback With Crowdfunding

After investors backed out, pastry chef Jessie Isaacs turned to her customers to raise money to open her storefront. In this video, she provides tips on how to crowdfund.
Lime Fresh, a Slower Alternative to the Fast-Casual Franchise

Lime Fresh, a Slower Alternative to the Fast-Casual Franchise

At Lime Fresh Mexican Grill, customers are encouraged to linger. And the concept caught the eye of Ruby Tuesday, now a licensee.
10 Industry Trends for Franchises in 2012

10 Industry Trends for Franchises in 2012

From burgers to child care to staying fit, our annual list of trends in the franchise world shows where to consider putting your money to make money.
How to Grow Beyond the Food Truck

How to Grow Beyond the Food Truck

For a food truck, factors like finding a clutch parking spot and the weather can make or break your business. Here's how the co-owners of the wildly popular Mexicue food trucks are growing their business by diversifying their offerings.
Artisan Cheesemaker's Whey of the Future

Artisan Cheesemaker's Whey of the Future

In a surprisingly competitive world of artisanal cheesemaking, one Wisconsin producer has a taste for helping others.
20-Something Entrepreneur Multiplies Success in a Salad Franchise

20-Something Entrepreneur Multiplies Success in a Salad Franchise

A former mall rat serves up fresh ideas with Saladworks franchises in three states.
How to Sell to Grocery Giants Wal-Mart and Whole Foods

How to Sell to Grocery Giants Wal-Mart and Whole Foods

Here are seven concrete suggestions on getting your products onto the shelves of major grocers.
Prev 1 ... 6 7 8 9 10 11 12 13 Next

Connect with Entrepreneur

Most Shared Stories