Food Businesses

News and Articles About Food Businesses

4 Ways to Get Your Product on the Shelves at Whole Foods

These entrepreneurs took on the Whole Foods challenge and won, demonstrating that a variety of approaches can help you make the cut.

Established Companies Try Franchising

Decades-old companies decide to give franchising a go.

A Beer Veteran Tries His Hand at Cider

Brewmaster Gregory Hall brings 'advanced' cider to the U.S.

Golden Krust Franchise Brings Jamaican Flavor Stateside

How an immigrant family business grew by expanding their menu of Jamaican fast food.

Spotlight: Justin's Nut Butter's Justin Gold, Entrepreneur of 2012 Finalist

Justin Gold founded his organic nut butter company after his roommates couldn't stop eating his homemade creations. His commitment to healthy foods makes him a finalist for Entrepreneur of 2012.

Gluten-Free Lifestyle Offers a Growing Market for Entrepreneurs

As more average folks and celebrities alike find reasons to go gluten-free, more business owners are reaping the rewards of this once niche market.

5 Things Startups Can Learn From 'Great American Food Truck Race'

The Food Network show highlights some of the foundations of building a business.

College Entrepreneurs Find a Green Niche in an Online Farmers Market

The young environmentalists with a passion for sustainable agriculture won $10,000 in a business contest to launch the farm-to-front-door venture.

Finding Business Success in a Farm-Inspired Food Niche

How Green B.E.A.N. Delivery grew its membership-based organic farm and food-delivery business.

Nostalgic Niche: Bringing Back the Butcher Shop

The founders of Meat House revive an old-time institution, opening 30 stores in 10 states. They share their business secrets -- and their favorite cuts.

Eggs? Grilled Cheese? Food Chains Say 'Niche' Pays

Restaurant franchises with a narrow--or even singular--focus are serving up high-concept takes on familiar, simple foods. Here's how to do one thing, and do it well.

Mobi Munch Turns the Food-Truck Trend Into a Restaurant Necessity

Mobi Munch aims to streamline the mobile food industry with a turnkey platform that standardizes every part of the operation.

The Making of a Multi-Unit Franchise Maven

Don't just hang up a single sign--build an empire. Here's how one franchisee did it.

Food Trucks Need Love, Too

When one young entrepreneur witnessed a line forming at her favorite food truck in New York City, she also saw a business opportunity.

Look Out Lunch Ladies, Here Comes Wholesome Tummies

This new franchise delivers meals to schools and kicks PB&J to the curb.

Chobani Yogurt's Success Starts Where a Giant Left Off

Chobani's founder Hamdi Ulukaya tells the story of his company's modest beginnings and current growing pains.

Reinventing the Fast-Casual Dining Scene with Technology

How popular sandwich chain At the Melt is using smartphones, QR codes and kiosks to build a brand.

Reality Show Win Sweetens Outlook for California Cupcake Business

Nothing can catapult a business into the big time like staring in a reality TV show. We check in with one young entrepreneur who scored a win on 'Cupcake Wars.'

A Not-So-Nutty Business Idea

Justin Gold put the squeeze on his product and found success in natural foods.

For Business Travelers, Big Chains Often Offer Familiar Comforts

Though he usually goes local, our business-travel columnist can find reasons to visit some uberbrands.

There's No Business Like the Chocolate Business

A truck dealer, an engineer and a mapmaker left their professions to work with their one true love -- chocolate.

A Grow-Your-Own Business For Herbivores

With Urban Cultivator appliances, foodies can grow fresh herbs and greens in their kitchens year-round.

10 Insights from Entrepreneur and Celebrity Chef Susan Feniger

From 'Top Chef Masters' to food trucks, this restaurateur continues to reinvent herself.

How One Entrepreneur Used the Law of Publicity to Get Investors

Getting turned down by the 'Sharks' was the best thing to happen to one contestant.

A Bakery Makes a Sweet Comeback With Crowdfunding

After investors backed out, pastry chef Jessie Isaacs turned to her customers to raise money to open her storefront. In this video, she provides tips on how to crowdfund.
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