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Today's Most Read
Elon Musk's Ex-Wife on What She Learned Living With an Extreme Entrepreneurial Success
How Microsoft's HoloLens Could Boost the Race to Colonize Mars
5 Essential Steps to Prepare for an IPO
What Your Handwriting May Reveal About Your Confidence, Creativity and Health (Infographic)
The Sherpa Approach to Mentoring
News and Articles About Food Businesses
Tech, Food & Transportation: How Life Has Changed Since the 1964 World's Fair
In 50 years' worth of innovation, much has changed. But in some ways, the more things change, the more they stay the same.
McDonald's Profit Slips in Chilly First Quarter. Will Yum Brands Fare Better?
In a quarter that saw fast-food breakfast wars and the polar vortex, here's how McDonald's is measuring up to the competition.
Just Add Water: Powdered Alcohol Approved by the U.S. Government
You may be able to order pouches of powdered vodka, Cosmopolitans and 'Powderitas' as soon as this fall.
Dislike: If You 'Like' General Mills on Facebook, You Can't Sue the Company
The American food manufacturer has made an unprecedented sneaky, (anti)social media move to keep itself out of court.
Kim Lachance Shandrow
Drive-In-Loving Franchisees, Take Note: Sonic to Open 1,000 Restaurants in Next 10 Years
The burger chain is eyeing an aggressive expansion plan over the next decade.
How the Coolhaus Founder Stayed Chill as One Food Truck Became a Frozen Treat Empire
Coolhaus founder Natasha Case went from selling ice cream sandwiches out of an old postal truck to self-made millionaire. Here's how.
Restaurant Job Growth Rebounds in March (Infographic)
After a grim February, restaurants once again ruled as the largest job creators in the franchise sector.
5 American Entrepreneurs Doing Good Business
An inside look at business owners who are creating jobs and providing communities across the globe a chance to earn a living wage.
Sriracha Factory Given 90-Day Ultimatum as Spicy Fumes Declared a 'Public Nuisance'
With residents of Irwindale, Calif., complaining of a burning sensation in their eyes and throats, a Sriracha factory must clean up shop.
Franchise Players: Serving Up Sweet Tea at a Southern Franchise With a 'Radical Fan Base'
Bojangles' is known for having some of the most dedicated customers in the industry. Kristal Beaver would know -- she was one prior to becoming a franchisee.
GrubHub Stock Surges in Public Debut After Raising $192 Million
GrubHub's IPO has proved to be a treat for investors, as the stock jumped 54 percent in its public debut.
Why Dairy Queen Is Finally Opening Up in Manhattan
Dairy Queen is taking on the challenge of opening a franchise in the heart of New York City, with plans to open 35 to 50 more restaurants in the area.
Franchise Players: Married Burger Franchisees on Playing to Each Other's Strengths
After 30 years of experience outside the franchising industry, this couple now works together at Hwy 55 Burgers, Shakes & Fries.
Franchise Players: How I Went From Fine Dining to Fast Casual
How this McAlister's franchisee went from owning an Italian fine dining restaurant to running 23 delis.
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