Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
The largest cupcake chain in the U.S. is set to delist, after failing to meet stockholder equity requirement.
Are groceries among the last untapped e-commerce opportunities? At least two startup companies think so.
After helping Sweet Arleen's win its third challenge on the Food Network show 'Cupcake Wars,' the cupcake chain's front-of-house manager opened a franchise of his own.
The California-based Mexican grilled-chicken franchise, which attempted to go public in 2006, is eyeing a $100 million IPO.
Social Media Marketing
The company is hoping to drum up buzz with its first ad campaign in several years, which will take place on Facebook
Think Whole Foods is too expensive? The city attorneys of Los Angeles, Santa Monica and San Francisco are of a similar mind.
As the FDA prepares new guidelines, restaurants are cutting back on sodium and salt companies are researching alternatives.
There's no secret sauce for making a new eatery profitable but careful planning surely helps.
Campbell's CEO says new business owners can differentiate their enterprise with ideals that resonate with consumers, their evolving values and needs.
Red Book Connect's solutions for the four biggest issues restaurants face are already embraced by large numbers of businesses.
Aneesh Patel got an early start in the food industry, opening five restaurant franchises before he graduated from college.
A Waffle House waitress nearly lost a $1,000 tip due to company policy, raising the question: how should restaurants deal with unexpected windfalls?