We bring you the 97 franchises that ranked at the top of their sector in Entrepreneur's 2014 Franchise 500.
Get the details on just what you need to consider when purchasing the cart, truck or kiosk from which you'll run your mobile food business.
The founders of Cinnaholic want to make their customizable cinnamon rolls a national brand. Here's how they snagged $200,000 on 'Shank Tank.'
Cleveland Whiskey built its credibility before approaching angel investors for money and mentorship.
Burger King is making burgers and fries available during breakfast hours at 5,000 restaurants in the US.
Social media is a key way for franchisees to promote their business. Here are 12 big do's and don'ts.
The founder of whiskey company WhistlePig brings all new employees up to his farm in rural, middle-of-no-where Vermont for at least a month. It's costly both in time and money, but he says it's worth every penny.
Subway's vision of America's future: hummus, thinner slices of meat and 8,000 new U.S. shops.
An Australian company wants to drop sandwiches from the sky in New York City, but the whole concept seems like pie in the sky.
Powerade lovers decided they were tired of sipping on a chemical banned in the EU. Now, Coke is listening.
Hello, lobster and prosciutto. A new report finds that bold flavor mashups can help pizzerias boost sales.
A new study shows that when customers pay more, they perceive their food as tastier.
Chipotle announced earlier this month that it would be raising prices, but one item on the menu is bound to see a greater increase than the rest.
Behind the Brand
Good work depends as much on creativity as it does on focus and planning.
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© 2015 Entrepreneur Media, Inc.