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This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
Why Entrepreneurs Are Jumping on the Drinkable Meal Bandwagon
Entrepreneurs' drive to be on the edge of innovation is leading to a new market for super-food slurries that aim to revolutionize eating as we know it.
Food Trucks Share Social Media Secrets
Who knows social media better than mobile businesses? We asked food trucks in Brooklyn and Austin how they build audience and amplify their message.
At Restaurants, Calorie Counts Shape Most Customers' Orders
Calorie counts do matter – 57 percent of customers use menus' nutritional information when deciding what to order, according to a new CDC survey.
Chicken Prices Are Rising Because of Rooster Infertility. (We're Serious.)
Forget agriculture -- these chickens need some Viagra-culture.
Soon, Applebee's May Be Asking You to Put Your Phone Away
The casual-dining giant wants you to play and pay with its shiny, new tablets. Not yours, and specifically not on Tuesdays. Check, please.
Kim Lachance Shandrow
Controversial Reservation 'Scalping' Site Rethinks Its Mission
A startup that allows customers to pay for restaurant reservations is doing a 'soft pivot' following outrage from the restaurant industry.
Crumbs Could Get Reprieve Thanks to Investor Group
The recently shuttered cupcake chain could stay open with financing help from an investor group.
Cupcake Chain Crumbs Closes All Stores
A week after being delisted from Nasdaq, Crumbs has abruptly closed all 65 locations nationwide.
News and Trends
6 Super-Hot Food Trends You Need to Know About
Barbecue, snack mashups and the next Sriracha – here's what Technomic predicts restaurants will be serving up in the second half of 2014.
Georgetown Cupcake Founders: We're Living Proof That the Cupcake Isn't Dead
Reports of its death have been greatly exaggerated, say the duo behind one of the nation's leading cupcakeries.
If You Fry It, They Will Come. Cronuts and the Business Case for Imitation.
This hybrid dessert trend created opportunity across the country. We explain what the Cronut's success can teach you.
California Lifts Glove Law for Food Handlers
After months of protest from the food industry, California repealed its controversial glove requirement law.
Franchise Players: Creating Collaboration, Not Competition, Within a Franchise
Chad Piepenburg's job is more than running his own Smoothie Factory location. It's also working to help other franchisees succeed.
Business Lesson from the Success of the 'Fast and Furious' Franchise
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