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News and Articles About Food Businesses
Data-licious: How Dinner Lab Used Feedback to Improve Food and Conversation
A members-only supper club feeds a national pipeline of rising-star chefs.
Why Shake Shack's Danny Meyer Says the iPhone Helped End the Fast-Food Era
The restauranteur and hospitality guru believes the future of food is in 'fine casual.'
Beekeeper Invention Sets Record for Most Money Raised on Indiegogo
The Flow Hive honey tap raised $5.3 million on the San Francisco-based crowdfunding platform.
Lobster Went From Prison Food to Delicacy. Your Product Can, Too. (Infographic)
The 'cockroach of the sea' wasn't always so swanky. It was cleverly rebranded. Dig into the creature's remarkable tale to learn how you can boost perception of your product's value.
Kim Lachance Shandrow
9-Year-Old Entrepreneur Launches Teeth-Friendly Lollipop Company
Zollipops are the creation of one innovative, young thinker who knew there was a market for treats that tasted good and were good for you.
Pump Up Your Food Porn Game With This 3-D Photo App
From Dacuda, the Swiss software company behind the PocketScan, the 3DAround app allows a user to generate an image that can be spun and tilted.
Food Blogger Strikes Again, Taking On Chemicals in Cereal
After success with chains such as Subway and Chick-fil-A, Vani Hari is taking on the cereal industry.
Top Fastest-Growing Franchises for 2015
These franchises are adding units at light speed
Tracy Stapp Herold
Beyoncé Wants You to Get Your Kale On, Launches Vegan Food Delivery Service
Queen Bey to your diet: To the left, to the left.
Kim Lachance Shandrow
Shake Shack IPO Is Hot But Can It Match Chipotle?
The IPO market has been particularly fruitful recently for so-called fast-casual restaurant operators.
How This 'Shark Tank' Champ Is Building a Bagel Balls Empire
Following a $275,000 investment from Lori Greiner on Shark Tank, Bantam Bagels is taking on wholesale and online, while maintaining its NYC bagel shop.
This Family Business Begun in a Basement Has Gone Big Time
Lifeway Kefir was begun a generation ago on a shoestring budget and is now a $150-million operation.
Slice of Heaven: How Flippin' Pizza Is Doing Fast-Casual Pizza Differently
New to the list, Flippin' Pizza serves New York-style pies by the slice.
Food-Tech Startup Soylent Snags $20 Million in Funding
'We will make food so cheap only the rich will cook,' says Soylent founder Rob Rhinehart regarding the investment.
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