Food Businesses

News and Articles About Food Businesses

An April Fool's Day Prank Led This Burger Chain to Start Selling Milkshakes Made With Crickets
April Fools Day

An April Fool's Day Prank Led This Burger Chain to Start Selling Milkshakes Made With Crickets

After receiving an enthusiastic response for the fictional Cricket Milkshake, Wayback Burgers decided to make the protein-rich prank a reality.
Kate Taylor
The Unlikely Dish That's Become Trendy in Denmark
Food Businesses

The Unlikely Dish That's Become Trendy in Denmark

This founder has turned a simple meal into Denmark's most down-to-earth hipster treat -- and he wants to bring it to New York next.
Grant Davis
Smooth Operators: How These Franchisees Found Success With Smoothie King
Franchise Players

Smooth Operators: How These Franchisees Found Success With Smoothie King

Intrigued by the idea of a healthy, tasty snack, two smoothie lovers in Alabama are running a sweet trio of Smoothie King stores.
Carly Okyle
Barilla's New Pasta Eliminates Step No. 1: Boiling the Water
Food Businesses

Barilla's New Pasta Eliminates Step No. 1: Boiling the Water

The easy-to-prepare pasta also absorbs all the water in the pan while cooking.
Kate Taylor
Why This Father-and-Sons Trio Joined the PizzaRev Franchise
Franchise Players

Why This Father-and-Sons Trio Joined the PizzaRev Franchise

The family that franchises together, stays together.
Carly Okyle
Kraft and Heinz to Form North America's No. 3 Food Company
Mergers and Acquisitions

Kraft and Heinz to Form North America's No. 3 Food Company

The maker of Velveeta cheese will merge with ketchup maker H.J. Heinz Co, owned by 3G Capital and Warren Buffett's Berkshire Hathaway Inc.
The Hottest Franchise Categories of the Year
Franchises

The Hottest Franchise Categories of the Year

From child care to spa services, a look at the opportunities in the franchising world.
Tracy Stapp Herold
Food With Thought: How One Franchise Is Making the World a Better Place Through Sandwiches
Franchisors

Food With Thought: How One Franchise Is Making the World a Better Place Through Sandwiches

The founder of Dallas-based franchise Which Wich is proving that a simple PB&J can make a big difference.
Data-licious: How Dinner Lab Used Feedback to Improve Food and Conversation
Dinner Lab

Data-licious: How Dinner Lab Used Feedback to Improve Food and Conversation

A members-only supper club feeds a national pipeline of rising-star chefs.
Why Shake Shack's Danny Meyer Says the iPhone Helped End the Fast-Food Era
Shake Shack

Why Shake Shack's Danny Meyer Says the iPhone Helped End the Fast-Food Era

The restauranteur and hospitality guru believes the future of food is in 'fine casual.'
Kate Taylor
Beekeeper Invention Sets Record for Most Money Raised on Indiegogo
IndieGoGo

Beekeeper Invention Sets Record for Most Money Raised on Indiegogo

The Flow Hive honey tap raised $5.3 million on the San Francisco-based crowdfunding platform.
Catherine Clifford
Lobster Went From Prison Food to Delicacy. Your Product Can, Too. (Infographic)
Infographics

Lobster Went From Prison Food to Delicacy. Your Product Can, Too. (Infographic)

The 'cockroach of the sea' wasn't always so swanky. It was cleverly rebranded. Dig into the creature's remarkable tale to learn how you can boost perception of your product's value.
Kim Lachance Shandrow