Food Businesses

More Than 200 Franchise Opportunities for Less Than $50,000
Franchise Opportunities

More Than 200 Franchise Opportunities for Less Than $50,000

Don't let cost prohibit you from owning a franchise. Check out these options.
Tracy Stapp Herold
Starbucks Is Shutting Down the Bakery Chain It Acquired Three Years Ago
Starbucks

Starbucks Is Shutting Down the Bakery Chain It Acquired Three Years Ago

La Boulange's pastries are staying on the menu, but its 23 locations are closing up shop.
Kate Taylor
A List of Food Franchises and How Much They Cost
Franchises

A List of Food Franchises and How Much They Cost

Feeling hungry? Sink your teeth into these food companies that ranked in Entrepreneur's Franchise 500.
Tracy Stapp Herold
How an Incubator Helped a Gluten-Free Food Truck
Starting a Business

How an Incubator Helped a Gluten-Free Food Truck

Food trucks aren't a new concept, but mine was boosted by the new-era concept of an incubator program.
Christina Scotti
This Family Business Innovates to Grow From Generation to Generation
Family Businesses

This Family Business Innovates to Grow From Generation to Generation

What was a family store has blossomed into a booming online family store.
Daphne Mallory
Ex-Trader Joe's Exec Opens Supermarket to Combat Food Waste
Food Businesses

Ex-Trader Joe's Exec Opens Supermarket to Combat Food Waste

In Dorchester, Mass., shorter shelf-lives mean cheap prices. Will customers bite?
Carly Okyle
Adversity Only Makes These Immigrant Entrepreneurs More Determined
Immigrants

Adversity Only Makes These Immigrant Entrepreneurs More Determined

Two new Americans tell how the particular challenges they have faced prepared them for the inevitable difficulties of entrepreneurship.
Daphne Mallory
How a No-Tipping Policy Helped This Restaurant Triple Profits in 2 Months
Food Businesses

How a No-Tipping Policy Helped This Restaurant Triple Profits in 2 Months

The business model has been so successful, says Bar Marco founder Bobby Fry, that it is expanding the concept to sister restaurant The Livermore.
Geoff Weiss
The Legal Side of Owning a Food Truck
Startup Kit

The Legal Side of Owning a Food Truck

Here are the licenses and permits you'll need to get in order to stay on the right side of the law with your mobile food business.
The Staff of Entrepreneur Media, Inc.
Meet the Machine That's Turning Grocery Stores' Food Waste Into Fertilizer
100 Brilliant Companies

Meet the Machine That's Turning Grocery Stores' Food Waste Into Fertilizer

A pair of seasoned tech workers are helping to solve a $165 billion problem.
Jenna Schnuer
Lessons on Overcoming Obstacles From a Pair of Immigrant Entrepreneurs
Immigrants

Lessons on Overcoming Obstacles From a Pair of Immigrant Entrepreneurs

The success of new Americans confirms our faith in what can be achieved with a clear vision and hard work.
Daphne Mallory
Are You Financially Equipped to Run a Food Truck?
Startup Kit

Are You Financially Equipped to Run a Food Truck?

Learn what type of monetary outlay comes with owning and operating a mobile food business.
The Staff of Entrepreneur Media, Inc.
Chef Sentenced to Three Years in Jail for Spitting in Customer's Food
Restaurants

Chef Sentenced to Three Years in Jail for Spitting in Customer's Food

The New Jersey cook spat on an overly demanding customer's roll.
Kate Taylor
Small Food-Makers on Fast Path to U.S. Store Shelves, Threatening Big Producers
Food Businesses

Small Food-Makers on Fast Path to U.S. Store Shelves, Threatening Big Producers

An increasing number of privately-held players are going from garage to grocery store in fewer than five years thanks to an erosion of barriers to entry within the food industry.