News and Articles About Food Businesses
Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
The largest cupcake chain in the U.S. is set to delist, after failing to meet stockholder equity requirement.
Are groceries among the last untapped e-commerce opportunities? At least two startup companies think so.
After helping Sweet Arleen's win its third challenge on the Food Network show 'Cupcake Wars,' the cupcake chain's front-of-house manager opened a franchise of his own.
The California-based Mexican grilled-chicken franchise, which attempted to go public in 2006, is eyeing a $100 million IPO.
The company is hoping to drum up buzz with its first ad campaign in several years, which will take place on Facebook
Think Whole Foods is too expensive? The city attorneys of Los Angeles, Santa Monica and San Francisco are of a similar mind.
As the FDA prepares new guidelines, restaurants are cutting back on sodium and salt companies are researching alternatives.
There's no secret sauce for making a new eatery profitable but careful planning surely helps.
Campbell's CEO says new business owners can differentiate their enterprise with ideals that resonate with consumers, their evolving values and needs.
The Original Soupman -- of Seinfeld fame -- says the food truck business offers unique opportunities for franchisees.
Red Book Connect's solutions for the four biggest issues restaurants face are already embraced by large numbers of businesses.
Aneesh Patel got an early start in the food industry, opening five restaurant franchises before he graduated from college.
A Waffle House waitress nearly lost a $1,000 tip due to company policy, raising the question: how should restaurants deal with unexpected windfalls?
Want to take it to the next level? This gut check will let you know if you should proceed, or continue working on your business.
Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.
The co-founders of this tea mixer company talk mentors, starting up and marketing a product that's the first of its kind.
Taco Bell is rolling out the Quesarito -- a quesadilla burrito combination -- nationwide on June 9.
The only thing that makes Friday sweeter? Free doughnuts at Krispy Kreme, Dunkin' Donuts and more.
Want to have happy customers? Don't let this practice go on within your restaurant's walls.
Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.
In this interview, the talk-show legend talks to this founder about the passion that inspired him to launch an international giant.
There's opportunity in every industry, including the established ones, like breakfast cereal. To find success, you just need to think strategically.
Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.
Gross as it may sounds, a cosmetics company claims to have created a drinkable sunscreen that can block the sun.
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