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News and Articles About Food Businesses
April Fools Day
An April Fool's Day Prank Led This Burger Chain to Start Selling Milkshakes Made With Crickets
After receiving an enthusiastic response for the fictional Cricket Milkshake, Wayback Burgers decided to make the protein-rich prank a reality.
The Unlikely Dish That's Become Trendy in Denmark
This founder has turned a simple meal into Denmark's most down-to-earth hipster treat -- and he wants to bring it to New York next.
Smooth Operators: How These Franchisees Found Success With Smoothie King
Intrigued by the idea of a healthy, tasty snack, two smoothie lovers in Alabama are running a sweet trio of Smoothie King stores.
Barilla's New Pasta Eliminates Step No. 1: Boiling the Water
The easy-to-prepare pasta also absorbs all the water in the pan while cooking.
Why This Father-and-Sons Trio Joined the PizzaRev Franchise
The family that franchises together, stays together.
Starting a Franchise Business
From Food Truck to Franchise: How These Cousins Turned Their Love of Lobster Into a Business
Two cousins saw profit in their passion for seafood.
Mergers and Acquisitions
Kraft and Heinz to Form North America's No. 3 Food Company
The maker of Velveeta cheese will merge with ketchup maker H.J. Heinz Co, owned by 3G Capital and Warren Buffett's Berkshire Hathaway Inc.
The Hottest Franchise Categories of the Year
From child care to spa services, a look at the opportunities in the franchising world.
Tracy Stapp Herold
Food With Thought: How One Franchise Is Making the World a Better Place Through Sandwiches
The founder of Dallas-based franchise Which Wich is proving that a simple PB&J can make a big difference.
Can Fast Food Be Healthy? One Franchise Is Proving the Point and Profiting.
Freshii is fast food's new green machine.
Data-licious: How Dinner Lab Used Feedback to Improve Food and Conversation
A members-only supper club feeds a national pipeline of rising-star chefs.
Why Shake Shack's Danny Meyer Says the iPhone Helped End the Fast-Food Era
The restauranteur and hospitality guru believes the future of food is in 'fine casual.'
Beekeeper Invention Sets Record for Most Money Raised on Indiegogo
The Flow Hive honey tap raised $5.3 million on the San Francisco-based crowdfunding platform.
Lobster Went From Prison Food to Delicacy. Your Product Can, Too. (Infographic)
The 'cockroach of the sea' wasn't always so swanky. It was cleverly rebranded. Dig into the creature's remarkable tale to learn how you can boost perception of your product's value.
Kim Lachance Shandrow
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