Food Businesses

News and Articles About Food Businesses

The No. 1 Thing Restaurants Must Do to Stop Food Poisoning

The No. 1 Thing Restaurants Must Do to Stop Food Poisoning

Want to have happy customers? Don't let this practice go on within your restaurant's walls.
Franchise Players: The Life of a Franchisee Is No Cakewalk

Franchise Players: The Life of a Franchisee Is No Cakewalk

Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.
Oprah Calls This Person the 'Perfect Entrepreneur'

Oprah Calls This Person the 'Perfect Entrepreneur'

In this interview, the talk-show legend talks to this founder about the passion that inspired him to launch an international giant.
Breaking Into a Tough Market? Lessons From 'Cereal' Entrepreneurs

Breaking Into a Tough Market? Lessons From 'Cereal' Entrepreneurs

There's opportunity in every industry, including the established ones, like breakfast cereal. To find success, you just need to think strategically.
What the World's Most Expensive Doughnut Looks Like

What the World's Most Expensive Doughnut Looks Like

Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.
Would You Sip on Drinkable Sunscreen?

Would You Sip on Drinkable Sunscreen?

Gross as it may sounds, a cosmetics company claims to have created a drinkable sunscreen that can block the sun.
The Top Franchise in Every Industry

The Top Franchise in Every Industry

We bring you the 97 franchises that ranked at the top of their sector in Entrepreneur's 2014 Franchise 500.
Cinnaholic Says Cinnamon Buns Are the Next Cupcakes, And 'Shark Tank' Agrees

Cinnaholic Says Cinnamon Buns Are the Next Cupcakes, And 'Shark Tank' Agrees

The founders of Cinnaholic want to make their customizable cinnamon rolls a national brand. Here's how they snagged $200,000 on 'Shank Tank.'
How an Innovative Whiskey Brand Won Angel Investors (Without Getting Them Wasted)

How an Innovative Whiskey Brand Won Angel Investors (Without Getting Them Wasted)

Cleveland Whiskey built its credibility before approaching angel investors for money and mentorship.
The Legal Side of Owning a Food Truck

The Legal Side of Owning a Food Truck

Here are the licenses and permits you'll need to get in order to stay on the right side of the law with your mobile food business.
Why 'Burgers for Breakfast' Is Actually a Win for Burger King

Why 'Burgers for Breakfast' Is Actually a Win for Burger King

Burger King is making burgers and fries available during breakfast hours at 5,000 restaurants in the US.
Franchisees: The Do's and Don'ts of Social Media

Franchisees: The Do's and Don'ts of Social Media

Social media is a key way for franchisees to promote their business. Here are 12 big do's and don'ts.
Are You Financially Equipped to Run a Food Truck?

Are You Financially Equipped to Run a Food Truck?

Learn what type of monetary outlay comes with owning and operating a mobile food business.
Why This Entrepreneur Makes All New Hires Live With Him for a Month

Why This Entrepreneur Makes All New Hires Live With Him for a Month

The founder of whiskey company WhistlePig brings all new employees up to his farm in rural, middle-of-no-where Vermont for at least a month. It's costly both in time and money, but he says it's worth every penny.
Subway's Grand Plan to Take Over America

Subway's Grand Plan to Take Over America

Subway's vision of America's future: hummus, thinner slices of meat and 8,000 new U.S. shops.
Food Truck, Cart or Kiosk: The Right Ride for Your Mobile Food Business

Food Truck, Cart or Kiosk: The Right Ride for Your Mobile Food Business

Get the details on just what you need to consider when purchasing the cart, truck or kiosk from which you'll run your mobile food business.
Grilled Cheese by Parachute May Not Fly With U.S. Regulators

Grilled Cheese by Parachute May Not Fly With U.S. Regulators

An Australian company wants to drop sandwiches from the sky in New York City, but the whole concept seems like pie in the sky.
Teen's Petition Convinces Coke to Remove Flame Retardant From Products

Teen's Petition Convinces Coke to Remove Flame Retardant From Products

Powerade lovers decided they were tired of sipping on a chemical banned in the EU. Now, Coke is listening.
Food Trucks 101: Where to Stock Up on Ingredients

Food Trucks 101: Where to Stock Up on Ingredients

Here are six places to consider when purchasing the food and supplies you'll need for your mobile food business.
You Won't Guess Which Pizza Toppings Could Boost Sales the Most

You Won't Guess Which Pizza Toppings Could Boost Sales the Most

Hello, lobster and prosciutto. A new report finds that bold flavor mashups can help pizzerias boost sales.
Clever Tips for Marketing Your Mobile Food Business

Clever Tips for Marketing Your Mobile Food Business

Good food and service with a smile are imporĀ­tant, but if nobody knows you're serving, you're out of luck. Find out how to market and promote your mobile food business.
The Quickest Way to Make Customers Like Your Food: Raise Your Prices.

The Quickest Way to Make Customers Like Your Food: Raise Your Prices.

A new study shows that when customers pay more, they perceive their food as tastier.
The One Menu Item Most Affected by Chipotle's Price Hike

The One Menu Item Most Affected by Chipotle's Price Hike

Chipotle announced earlier this month that it would be raising prices, but one item on the menu is bound to see a greater increase than the rest.
Chef Jamie Oliver on Getting the Magic Right

Chef Jamie Oliver on Getting the Magic Right

Good work depends as much on creativity as it does on focus and planning.
Europe Doesn't Want American Apples. Here's Why It Doesn't Matter.

Europe Doesn't Want American Apples. Here's Why It Doesn't Matter.

The impact of an ostensible ban on U.S.-grown apples is mostly a blow to the ego, though the broader food industry should pay attention.
Prev 1 2 3 4 5 6 7 8 ... 13 Next

Connect with Entrepreneur

Most Shared Stories