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News and Articles About Food Businesses
35 Restaurants Where the Customer Isn't Right
Maybe Seinfeld's infamous "soup Nazi" knew a little something about entrepreneurship.
How This Savvy 10-Year-Old Launched a Budding Cookie Business
Ten-year-old Cory Nieves, founder and CEO of Mr. Cory's Cookies, rakes in roughly $1,000 each week and has hopes of one day helming his own fashion line.
How 'Happy Family' Became Healthy Baby-Food Pioneers
This organic baby food startup got acquired and took on some of the biggest players in the market.
How Food Makers Are Convincing America to Eat Bugs
A swarm of companies selling insect-based food items has descended upon the American market. Can they persuade consumers that eating bugs isn't a punishment?
Pepsi Files Patent to Put Pop Rocks in Granola Bars
In yet another food mashup, PepsiCo is hoping to make granola pop with the addition of "carbonated candy" like Pop Rocks.
Dig Inn Founder: 'I Wouldn't Let People Tell You That You Can't Do Things'
To keep prices low and be able to expand its model, this farm-to-table eatery will have to continue to reinvent the restaurant supply chain.
There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC
Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.
Flat Year for Fast-Food Is Bad News for the Restaurant Business
While fine dining visits were up 3 percent from last year, quick-service restaurants fell flat.
With Soda Sales Down Anyway, Coke and Pepsi Vow to Promote Healthier Drinks
At the Clinton Global Initiative, Coca-Cola, Pepsi and Dr Pepper pledged to cut beverage calories by one-fifth in the next decade.
Why This Bay Area Bistro Wants to Be Yelp's Worst-Rated Restaurant Ever
In a protest against the site's alleged ratings manipulations, this Italian restaurant's co-owners offered scathing reviewers 25-percent off their checks.
'We Don't Give a Sh*t About Gluten Free': A Restaurant Owner Gets Bold With Customers
A San Francisco chef is tired of catering to hard-to-satisfy customers. So, he's telling picky patrons to go buy dinner elsewhere.
Don't Call Her Old-Fashioned: Paula Deen's Comeback Is for the Digital Era
The Paula Deen Network, an online-TV platform where subscribers must pay between $7.99 and $9.99 to watch Deen whip up her famed Southern fare, launches on Wednesday.
3 Out of 4 Negative Tweets Happen While Customers Are Still Inside the Restaurant
Social media provides a new way to deal with disgruntled customers before they even finish eating.
Fast-Food Giants' Top Cheese Supplier Embroiled in Shocking Animal Abuse Scandal
Animal rights activists released a graphic video showing workers whipping, kicking and punching cows at a farm responsible for the cheese at Domino's, Pizza Hut and Papa John's.
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