Food Businesses

News and Articles About Food Businesses

Franchise Players: The Life of a Franchisee Is No Cakewalk
Franchise Players

Franchise Players: The Life of a Franchisee Is No Cakewalk

Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.
Kate Taylor
Oprah Calls This Person the 'Perfect Entrepreneur'
Whole Foods

Oprah Calls This Person the 'Perfect Entrepreneur'

In this interview, the talk-show legend talks to this founder about the passion that inspired him to launch an international giant.
Jason Fell
Breaking Into a Tough Market? Lessons From 'Cereal' Entrepreneurs
Business Unusual

Breaking Into a Tough Market? Lessons From 'Cereal' Entrepreneurs

There's opportunity in every industry, including the established ones, like breakfast cereal. To find success, you just need to think strategically.
Neil Parmar
What the World's Most Expensive Doughnut Looks Like
Krispy Kreme

What the World's Most Expensive Doughnut Looks Like

Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.
Kate Taylor
Would You Sip on Drinkable Sunscreen?
Inventions

Would You Sip on Drinkable Sunscreen?

Gross as it may sounds, a cosmetics company claims to have created a drinkable sunscreen that can block the sun.
Kate Taylor
The Top Franchise in Every Industry
Franchise 500

The Top Franchise in Every Industry

We bring you the 97 franchises that ranked at the top of their sector in Entrepreneur's 2014 Franchise 500.
Tracy Stapp Herold
Cinnaholic Says Cinnamon Buns Are the Next Cupcakes, And 'Shark Tank' Agrees
Shark Tank

Cinnaholic Says Cinnamon Buns Are the Next Cupcakes, And 'Shark Tank' Agrees

The founders of Cinnaholic want to make their customizable cinnamon rolls a national brand. Here's how they snagged $200,000 on 'Shank Tank.'
Kate Taylor
How an Innovative Whiskey Brand Won Angel Investors (Without Getting Them Wasted)
Project Grow

How an Innovative Whiskey Brand Won Angel Investors (Without Getting Them Wasted)

Cleveland Whiskey built its credibility before approaching angel investors for money and mentorship.
Jane Porter
The Legal Side of Owning a Food Truck
Legal Center

The Legal Side of Owning a Food Truck

Here are the licenses and permits you'll need to get in order to stay on the right side of the law with your mobile food business.
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Why 'Burgers for Breakfast' Is Actually a Win for Burger King
Burger King

Why 'Burgers for Breakfast' Is Actually a Win for Burger King

Burger King is making burgers and fries available during breakfast hours at 5,000 restaurants in the US.
Kate Taylor
Franchisees: The Do's and Don'ts of Social Media
Franchise

Franchisees: The Do's and Don'ts of Social Media

Social media is a key way for franchisees to promote their business. Here are 12 big do's and don'ts.
Joe Prusha
Are You Financially Equipped to Run a Food Truck?
Startup Kit

Are You Financially Equipped to Run a Food Truck?

Learn what type of monetary outlay comes with owning and operating a mobile food business.
Why This Entrepreneur Makes All New Hires Live With Him for a Month
Trep Talk

Why This Entrepreneur Makes All New Hires Live With Him for a Month

The founder of whiskey company WhistlePig brings all new employees up to his farm in rural, middle-of-no-where Vermont for at least a month. It's costly both in time and money, but he says it's worth every penny.
Catherine Clifford
Subway's Grand Plan to Take Over America
Subway

Subway's Grand Plan to Take Over America

Subway's vision of America's future: hummus, thinner slices of meat and 8,000 new U.S. shops.
Kate Taylor