A members-only supper club feeds a national pipeline of rising-star chefs.
The restauranteur and hospitality guru believes the future of food is in 'fine casual.'
The Flow Hive honey tap raised $5.3 million on the San Francisco-based crowdfunding platform.
The 'cockroach of the sea' wasn't always so swanky. It was cleverly rebranded. Dig into the creature's remarkable tale to learn how you can boost perception of your product's value.
Zollipops are the creation of one innovative, young thinker who knew there was a market for treats that tasted good and were good for you.
From Dacuda, the Swiss software company behind the PocketScan, the 3DAround app allows a user to generate an image that can be spun and tilted.
After success with chains such as Subway and Chick-fil-A, Vani Hari is taking on the cereal industry.
These franchises are adding units at light speed
Queen Bey to your diet: To the left, to the left.
The IPO market has been particularly fruitful recently for so-called fast-casual restaurant operators.
Following a $275,000 investment from Lori Greiner on Shark Tank, Bantam Bagels is taking on wholesale and online, while maintaining its NYC bagel shop.
Lifeway Kefir was begun a generation ago on a shoestring budget and is now a $150-million operation.
New to the list, Flippin' Pizza serves New York-style pies by the slice.
'We will make food so cheap only the rich will cook,' says Soylent founder Rob Rhinehart regarding the investment.
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