News and Articles About Food Businesses
According to the ADP National Franchise Report, the U.S. added 13,070 new franchise jobs in the last month, with 12,970 of them in the restaurant sector.
The casual dining chain has taken the rare step of rolling out delivery services, mirroring sister-company Magianno's focus on large parties.
Entrepreneur caught up with College Entrepreneur of 2012 Bryan Silverman and talked about the upcoming year and his plans after graduation.
Coca-Cola Co. announced yesterday that it is splitting its operations to expedite refranchising of its bottling system.
Pumpkin spice latte with bubbles? Starbucks is now allowing customers in select stores to carbonate coffee and tea beverages.
Just a year after revamping its logo, Arby's has introduced a new logo that's closer to the original. But is it worth it?
A U.K.-based online food subscription service, which has already exceeded $65 million in annual revenue, launches in the U.S. today.
A number of top culinary minds are aiming to expand their reach with franchised fast-casual restaurants that serve up high-quality, reasonably priced meals.
Eating together can increase collaboration, trust and morale. So why aren't you doing it?
From YouTube gross-outs to hashtag horror stories, check out these six PR nightmares at U.S. franchises.
McDonald's same-store restaurant sales fell 0.8 percent in November, dragging worldwide sales short of monthly predictions.
These entrepreneurs are using hard-won experience as well as some old-fashioned ingenuity -- to improve their shipping processes.
The National Restaurant Association predicts the rise of nutrition, pickling and dessert mashups in 2014, as chefs deem bacon 'yesterday's news.'
Bowing to pressure from customers and one particularly determined food blogger, Chick-fil-A is removing artificial ingredients and high fructose corn syrup from products.
Three college kids from Georgetown launched a salad shop on the cusp of the Great Recession. Having managed to thrive in the six years since, it is now poised for explosive growth.
With food trucks generally losing 50 percent of their business in winter, here are six ways to make sure your food truck business stays hot when the weather gets chilly.
As fast-food workers prepare to strike in 100 cities this Thursday, franchisees and business owners grapple with the minimum wage question.
Long known for its pasta and bread sticks, Olive Garden is serving up a new Italian twist on an American classic.
Looking to own a franchise? Taco Bell is engaging in its most aggressive franchisee recruitment push in 15 years.
Wendy's is ending the run of its wildly successful pretzel bun, bringing out a brioche burger to end a year full of innovative buns.
Starting and growing a business can be an emotional roller coaster. But when profits aren't generating, how do you know when it's time to throw in the towel?
With McDonald's no longer offering the McRib nationally, loyal fans flock to franchises offering the polarizing sandwich.
This Mega Deal Means Carl's Jr. and Hardee's Are Now in the Same Family as Arby's, Auntie Anne's and Cinnabon
Roark Capital Group will acquire CKE Inc., the parent company of Carl's Jr. and Hardee's, adding to its extensive franchise brand portfolio, which includes Wingstop, Carvel Ice Cream and Arby's.
Starting a new business is an emotional roller coaster. That's why it helps to make a living out of what you love. Here's how to get there.
New York City's Department of Health created a new website to compare nutritional data for 66 chain restaurants. Heres six of the sites most surprising reveals.