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Today's Most Read
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News and Articles About Food Businesses
Georgetown Cupcake Founders: We're Living Proof That the Cupcake Isn't Dead
Reports of its death have been greatly exaggerated, say the duo behind one of the nation's leading cupcakeries.
If You Fry It, They Will Come. Cronuts and the Business Case for Imitation.
This hybrid dessert trend created opportunity across the country. We explain what the Cronut's success can teach you.
California Lifts Glove Law for Food Handlers
After months of protest from the food industry, California repealed its controversial glove requirement law.
Franchise Players: Creating Collaboration, Not Competition, Within a Franchise
Chad Piepenburg's job is more than running his own Smoothie Factory location. It's also working to help other franchisees succeed.
Food Truck Fare Is Getting Pricier. Here's Why.
Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
Cupcake Chain Crumbs Delisted From Nasdaq
The largest cupcake chain in the U.S. is set to delist, after failing to meet stockholder equity requirement.
Grocery-Delivery Startups Are Eating Up New Markets
Are groceries among the last untapped e-commerce opportunities? At least two startup companies think so.
Franchise Players: 'Cupcake Wars' Champ Takes on Franchising
After helping Sweet Arleen's win its third challenge on the Food Network show 'Cupcake Wars,' the cupcake chain's front-of-house manager opened a franchise of his own.
El Pollo Loco Files to Go Public
The California-based Mexican grilled-chicken franchise, which attempted to go public in 2006, is eyeing a $100 million IPO.
Social Media Marketing
Cracker Jack Seeks Relaunch on Social Media
The company is hoping to drum up buzz with its first ad campaign in several years, which will take place on Facebook
Whole Foods Fined for Overcharging California Customers
Think Whole Foods is too expensive? The city attorneys of Los Angeles, Santa Monica and San Francisco are of a similar mind.
Restaurants Seek Alternatives as FDA's Salt Crackdown Looms
As the FDA prepares new guidelines, restaurants are cutting back on sodium and salt companies are researching alternatives.
Aim for a Big Bite of the Restaurant Market With These 7 Steps to a Successful Launch
There's no secret sauce for making a new eatery profitable but careful planning surely helps.
How Purpose and Social Responsibility Can Set a Startup Apart
Campbell's CEO says new business owners can differentiate their enterprise with ideals that resonate with consumers, their evolving values and needs.
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