News and Articles About Food Businesses
Domino's and Pizza Hut are attempting to compete with fast-casual rookies by upping quality and revamping design.
Considering franchising your business? Start with these tips from four franchise founders.
For the first time ever, Pizza Hut is selling pizza by the slice in new stores, as well as rolling out digital menu boards and deck ovens.
The International Franchising Association predicts that franchise growth and job creation will outpace the wider economy in 2014.
After disappointing sales, Chuck E. Cheese's parent company is reportedly exploring a potential sale.
As McDonald's promises to buy 'verified sustainable' beef by 2016, the question remains -- what exactly is sustainable beef?
The drive-in chain is continuing its expansion with franchised restaurants in California and New York.
Andy Puzder, CEO of CKE Restaurants, the parent company of Carl's Jr. and Hardee's, has found it easier to set up shop in countries like Brazil and China rather than contend with U.S. government regulations.
While you watch your calories this New Year, vending businesses could have their profits eaten into.
Applebee's customers are usually seeking deals for dinner. This New Year's, however, one franchisee is charging big bucks for an open bar and buffet.
According to the ADP National Franchise Report, the U.S. added 13,070 new franchise jobs in the last month, with 12,970 of them in the restaurant sector.
The casual dining chain has taken the rare step of rolling out delivery services, mirroring sister-company Magianno's focus on large parties.
Entrepreneur caught up with College Entrepreneur of 2012 Bryan Silverman and talked about the upcoming year and his plans after graduation.
Coca-Cola Co. announced yesterday that it is splitting its operations to expedite refranchising of its bottling system.
Pumpkin spice latte with bubbles? Starbucks is now allowing customers in select stores to carbonate coffee and tea beverages.
Just a year after revamping its logo, Arby's has introduced a new logo that's closer to the original. But is it worth it?
A U.K.-based online food subscription service, which has already exceeded $65 million in annual revenue, launches in the U.S. today.
A number of top culinary minds are aiming to expand their reach with franchised fast-casual restaurants that serve up high-quality, reasonably priced meals.
Eating together can increase collaboration, trust and morale. So why aren't you doing it?
From YouTube gross-outs to hashtag horror stories, check out these six PR nightmares at U.S. franchises.
McDonald's same-store restaurant sales fell 0.8 percent in November, dragging worldwide sales short of monthly predictions.
These entrepreneurs are using hard-won experience as well as some old-fashioned ingenuity -- to improve their shipping processes.
The National Restaurant Association predicts the rise of nutrition, pickling and dessert mashups in 2014, as chefs deem bacon 'yesterday's news.'
Bowing to pressure from customers and one particularly determined food blogger, Chick-fil-A is removing artificial ingredients and high fructose corn syrup from products.
Three college kids from Georgetown launched a salad shop on the cusp of the Great Recession. Having managed to thrive in the six years since, it is now poised for explosive growth.
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