Food Businesses: Page 8

News and Trends

Zomato Completes Acquisition Of Blinkit

After the acquisition, Zomato plans to start integrating Blinkit on multiple fronts, to begin with customers and delivery fleets and has also plans to move Blinkit to the Zomato app

News and Trends

Bigspoon Raises INR 100 Crore Funding

The fund will be utilized for brand expansion, hiring talents to leadership positions, invest in technology and backward integration for production and supply chain

News and Trends

Let's Try Raises Undisclosed Seed Fund From Venture Catalysts

The brand's vision is to provide a new, better and healthy way to eat and drink to its customers

News and Trends

Bebe Burp Raises Undisclosed Amount In Seed Funding

The fund raised will be utilized for business development, to deploy fresh marketing strategies to boost sales and expand the customer base, research and development to expand the product line and on-board fresh talent

Thought Leaders

This Baker Was Told Not to Speak Spanish With Colleagues, So She Started Her Own Cake Company That Values Employees Just As Much As Customers

The three most important lessons Kristina Lavallee has picked up over the past decade of running The Cake Girl.

News and Trends

ChefKart Raises $2 Million Seed Fund

The fund raised will be utilized to further ChefKart's vision to become the lead provider of subscription-based at-home cooking services in Gurugram and expansion to other geographical territories

News and Trends

Piatrika Biosystems Raises $1.2 Million Seed Fund

The fund raised will be used to build strong product development team, for more profound research, and to accelerate the productionizing and commercialization of MVP

News and Trends

Agritech Startup Veg Route Raises $1.1 Million Seed Fund

The fund raised will be used to enhance tech and data-driven solutions for strengthening and revolutionizing the fresh produce supply chain which connects farmers and consumers

Marketing

Clay Dover of Velvet Taco on Building Brand Loyalty with LTOs

Interview with Velvet Taco CEO Clay Dover about the success and strategies of limited time offers (LTOs), building customer rapport, and the promise to always try new things.

Franchise

Meats and Cheeses and Olives, Oh My! How this Veteran Launched a Successful Charcuterie Franchise

Kerry Sylvester started Graze Craze in Oklahoma well before charcuterie became a $378 million industry.

News and Trends

Wheelocity Raises $12 Million In Series A Funding

The company aims to leverage the fundraise to build new product offerings in farm side operations, helping its current customer base to scale rapidly and at the same time drive efficiencies within the fruits and vegetables supply chain

News and Trends

My Cloud Kitchen Joins Hands With NVA Foods, Launches $1.23 Million Corpus

The joint venture will leverage its expertise such as in-house capabilities of brand building, vendor tie ups, menu engineering, inventory management and so on

Thought Leaders

Entrepreneurship Means Generational Independence. These Leaders of a 115-Year-Old Family Business Are Honoring the Past and Building for the Future.

Joyva's third- and fourth-generation leaders Richard Radutzky and Sandy Wiener know that respect, customer service and innovation go a long way towards growth -- and they're using that to pave the way for the brand's exciting future.

Business News

The Food Industry and Its Future Are Critical to Our Economy

When was the last time you took a minute to think about how food gets to your table? Why not start now?

Starting a Business

No Kidding! Healthy Snack Market for Children is Big

Harshavardhan S, Co-founder and CEO, Lil Goodness on taking a bite in kids snacking space