Food Businesses: Page 8
Agritech Startup Veg Route Raises $1.1 Million Seed Fund
The fund raised will be used to enhance tech and data-driven solutions for strengthening and revolutionizing the fresh produce supply chain which connects farmers and consumers
Clay Dover of Velvet Taco on Building Brand Loyalty with LTOs
Interview with Velvet Taco CEO Clay Dover about the success and strategies of limited time offers (LTOs), building customer rapport, and the promise to always try new things.
Meats and Cheeses and Olives, Oh My! How this Veteran Launched a Successful Charcuterie Franchise
Kerry Sylvester started Graze Craze in Oklahoma well before charcuterie became a $378 million industry.
Wheelocity Raises $12 Million In Series A Funding
The company aims to leverage the fundraise to build new product offerings in farm side operations, helping its current customer base to scale rapidly and at the same time drive efficiencies within the fruits and vegetables supply chain
My Cloud Kitchen Joins Hands With NVA Foods, Launches $1.23 Million Corpus
The joint venture will leverage its expertise such as in-house capabilities of brand building, vendor tie ups, menu engineering, inventory management and so on
Entrepreneurship Means Generational Independence. These Leaders of a 115-Year-Old Family Business Are Honoring the Past and Building for the Future.
Joyva's third- and fourth-generation leaders Richard Radutzky and Sandy Wiener know that respect, customer service and innovation go a long way towards growth -- and they're using that to pave the way for the brand's exciting future.
The Food Industry and Its Future Are Critical to Our Economy
When was the last time you took a minute to think about how food gets to your table? Why not start now?
No Kidding! Healthy Snack Market for Children is Big
Harshavardhan S, Co-founder and CEO, Lil Goodness on taking a bite in kids snacking space
Owners Reveal The Secret Sauce Behind Successful Indian Restaurants Abroad
Whether it is heading the biggest tech companies globally or becoming the go to eating joints in spots all over the globe, the Indian influence is everywhere. And when you're far away from your country and spot a familiar brand serving some of your desired dishes, you approach it with a special kind of joy.
Happy Nature Raises INR 6 Crore In Pre-Series A Funding
The fund raised will be used to focus on the startup's branding, marketing and customer experience
Born In The UAE, Conquering The World: AWJ Investments Is Going Places With Co-Founder And Group CEO Manhal Naser
With the launch of his flagship restaurant Operation:Falafel's first international branch in New York, Manhal Naser gets candid on what business growth, leadership, and Middle Eastern cuisine mean to him.
How These Food Entrepreneurs Went From Barely Staying Afloat to Having Hour-Long Lines
Irvin Gunawan, founder and CEO of IRVINS, discusses the launch and explosive growth of his family's snack brand.
Fiber: The Next Food Industry Macrotrend
Why food brands should pay more attention to the most overlooked macronutrient
Meet the Chef-Inspired Robotic Kitchens That Can 4X Restaurant Profits
Driven by robotics, Nommi can make food bowls that taste just like a four-star chef made them. And they're ready to expand.
"I Am Not a Diversity Quota," Says the Founder Disrupting the Dessert Category
Here are three lessons Najwa Khan has learned in building her better-for-you brand.