News and Articles About Food Businesses
New York City's Department of Health created a new website to compare nutritional data for 66 chain restaurants. Heres six of the sites most surprising reveals.
Cookbooks' resurgence in popularity reflects a broadening of our food culture, spurred by the rise of food TV.
First came the craft brewing trend, and now craft distilleries are churning out premium hooch.
With Starbucks losing its fight against 'Charbucks' coffee, here's a look at seven more legal battles over copycat names.
McDonald's is reportedly trying out a new solution to their drive-thru problem. The catch: it probably won't speed up your wait.
Andrew Chrisomalis, the CEO of TY KU Sake & Spirits, has turned light packing into an art. Here are the essentials he brings with him on the plane.
What happens to franchisees when their franchisor goes belly up? Check out the rise and fall of these six formerly big U.S. chains.
You can't build a strong brand image without a team of people behind it. Here's the story of a little doughnut shop doing big things when it comes to branding.
The franchise industry created 25,060 jobs in October, far exceeding the previous month's growth.
The FDA's decision to phase out trans fats has been met with little resistance, due to easy substitutes and consensus on the ingredients unhealthiness.
Using the right tools and strategies to run your business will give you more time to be with your family.
After declining in 2012, the number of restaurant visits prompted by a deal or discount increased in 2013, reports The NPD Group.
In celebration of Women in Small Business Month, female franchise founders and CEOs share top advice and tips for women entering the franchise industry.
Women in the franchising world are finding community and control in an industry where they remain a minority.
Anthony Ackil, co-founder of the farm-to-table fast food company, tells us why local fast food needn't be an oxymoron.
Yelpers argue that their lack of payment for reviews is exploitative unpaid labor, comparing practices to a 'galley slave ship.'
For these businesses, Halloween is about more than trick or treating, with deals designed to pull costumed customers into restaurants.
Burger King's net income surged in the third quarter due to its franchising strategy and heavily-hyped products.
Unreal Candy's natural treats are a fast-growing success.
From investing in cloud-based coffee brewers to opening a tea shop, Starbucks has been on an innovation tear. Here's a look at the coffee chain's latest developments.
With clients like Starbucks, Yoplait and Betty Crocker, DINE marketing president Chris Cornyn offers up business advice for entrepreneurs -- foodies and all.
McDonalds franchisees have long protested the burger chain's pricing moves. Will the new 'Dollar Menu & More' provide a solution?
A month after introducing healthier snacks to its stores, 7-Eleven has added pricey wines to its shelves in the hopes of attracting a younger crowd.
The franchise industry created over 15,000 new jobs in September, according to the ADP National Franchise Report.
As the government shutdown stretches on, some franchisees find themselves lacking customers and in need of frozen SBA loans.