Empire-building lessons from one of the world's most entrepreneurial chefs.
Food porn no more? A new study shows that when people actually ate a snack after studying dozens of pictures of food they enjoyed it less.
Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
Burger King Japan is rolling out a burger that's treated with bamboo charcoal to give its cheese and buns and unnaturally dark shade.
Forget the public health department: if customers think a restaurant is authentic, they don't care how clean it is.
Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.
When she was 16, Dulce Luevano was making $5.15 working at CiCi's Pizza. Now, she owns her own shop.
The 120-year-old company unveiled a new logo today, much to the amusement (and disgust) of commenters on social media.
Vani Hari has already convinced Subway and Chick-fil-A to make big changes. Now, she's taking on Starbuck's favorite fall drink.
Sources say the burger chain is preparing to go public, cashing in on the fast-casual trend.
Traditionally a field dominated by technology and biotechnology, venture investors have developed an appetite for food.
Many Burger King franchisees are dropping the lower calorie fries after less than a year on the menu.
The heirs of Anna Short Harrington -- the second-ever woman to serve as the face of the Aunt Jemima breakfast brand -- are alleging 60 years of unpaid royalties in a brand new lawsuit.
Entrepreneur of 2014
Our five finalists have made their mark in the worlds of gift cards, payment processing, food delivery, music packaging and chai tea.