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News and Articles About Food Businesses
Is Shake Shack Preparing for an IPO?
Sources say the burger chain is preparing to go public, cashing in on the fast-casual trend.
Investors Are Hungry for Food Startups
Traditionally a field dominated by technology and biotechnology, venture investors have developed an appetite for food.
Burger King Franchisees Aren't 'Satisfried' with Satisfries
Many Burger King franchisees are dropping the lower calorie fries after less than a year on the menu.
Great-Grandchildren of 'Aunt Jemima' File $2 Billion Suit Against Quaker Oats
The heirs of Anna Short Harrington -- the second-ever woman to serve as the face of the Aunt Jemima breakfast brand -- are alleging 60 years of unpaid royalties in a brand new lawsuit.
Entrepreneur of 2014
Who Should Be Named Our 'Established Entrepreneur of 2014?' Cast Your Vote.
Our five finalists have made their mark in the worlds of gift cards, payment processing, food delivery, music packaging and chai tea.
Mergers and Acquisitions
Square Scoops Up Fancy Food Delivery Startup 'Caviar'
Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.
The Real Cost of Giving Terrible Customer Service
What you can learn from one startup that botched a delivery and lost me as a customer forever.
This Insane Ice Cream Changes Color When You Lick It
In an ice-cream innovation that seems straight out of Willy Wonka, a Spanish physicist-turned-chef is serving up scoops that change color as you eat them.
The 25 Most Innovative Consumer and Retail Brands
Investment marketplace CircleUp picks companies that are pioneering new categories and re-imagining new industries.
This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
Why Entrepreneurs Are Jumping on the Drinkable Meal Bandwagon
Entrepreneurs' drive to be on the edge of innovation is leading to a new market for super-food slurries that aim to revolutionize eating as we know it.
Food Trucks Share Social Media Secrets
Who knows social media better than mobile businesses? We asked food trucks in Brooklyn and Austin how they build audience and amplify their message.
At Restaurants, Calorie Counts Shape Most Customers' Orders
Calorie counts do matter – 57 percent of customers use menus' nutritional information when deciding what to order, according to a new CDC survey.
Chicken Prices Are Rising Because of Rooster Infertility. (We're Serious.)
Forget agriculture -- these chickens need some Viagra-culture.
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