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Today's Most Read
Multitasking Can Damage Your Brain and Career, Studies Say
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News and Articles About Food Businesses
Startup Aims to Meet Tech Challenges of Dining Industry
Red Book Connect's solutions for the four biggest issues restaurants face are already embraced by large numbers of businesses.
Franchise Players: I Became a Multi-Unit Franchisee While Still in College
Aneesh Patel got an early start in the food industry, opening five restaurant franchises before he graduated from college.
Why Restaurants Have Rules Against Really Big Tips
A Waffle House waitress nearly lost a $1,000 tip due to company policy, raising the question: how should restaurants deal with unexpected windfalls?
Questions to Ask Before Saying, 'Honey, I Think We're Ready to Franchise'
Want to take it to the next level? This gut check will let you know if you should proceed, or continue working on your business.
Our Top Food Franchises
Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.
Tracy Stapp Herold
How We Got Our Unlikely At-Home Cocktail Mixer on Store Shelves
The co-founders of this tea mixer company talk mentors, starting up and marketing a product that's the first of its kind.
Will Taco Bell's Latest Mashup Be a Hit?
Taco Bell is rolling out the Quesarito -- a quesadilla burrito combination -- nationwide on June 9.
Reminder: It's National Doughnut Day
The only thing that makes Friday sweeter? Free doughnuts at Krispy Kreme, Dunkin' Donuts and more.
The No. 1 Thing Restaurants Must Do to Stop Food Poisoning
Want to have happy customers? Don't let this practice go on within your restaurant's walls.
Franchise Players: The Life of a Franchisee Is No Cakewalk
Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.
Oprah Calls This Person the 'Perfect Entrepreneur'
In this interview, the talk-show legend talks to this founder about the passion that inspired him to launch an international giant.
Breaking Into a Tough Market? Lessons From 'Cereal' Entrepreneurs
There's opportunity in every industry, including the established ones, like breakfast cereal. To find success, you just need to think strategically.
What the World's Most Expensive Doughnut Looks Like
Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.
Would You Sip on Drinkable Sunscreen?
Gross as it may sounds, a cosmetics company claims to have created a drinkable sunscreen that can block the sun.
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