Food Businesses: Page 9
No Kidding! Healthy Snack Market for Children is Big
Harshavardhan S, Co-founder and CEO, Lil Goodness on taking a bite in kids snacking space
Owners Reveal The Secret Sauce Behind Successful Indian Restaurants Abroad
Whether it is heading the biggest tech companies globally or becoming the go to eating joints in spots all over the globe, the Indian influence is everywhere. And when you're far away from your country and spot a familiar brand serving some of your desired dishes, you approach it with a special kind of joy.
Happy Nature Raises INR 6 Crore In Pre-Series A Funding
The fund raised will be used to focus on the startup's branding, marketing and customer experience
Born In The UAE, Conquering The World: AWJ Investments Is Going Places With Co-Founder And Group CEO Manhal Naser
With the launch of his flagship restaurant Operation:Falafel's first international branch in New York, Manhal Naser gets candid on what business growth, leadership, and Middle Eastern cuisine mean to him.
How These Food Entrepreneurs Went From Barely Staying Afloat to Having Hour-Long Lines
Irvin Gunawan, founder and CEO of IRVINS, discusses the launch and explosive growth of his family's snack brand.
Fiber: The Next Food Industry Macrotrend
Why food brands should pay more attention to the most overlooked macronutrient
Meet the Chef-Inspired Robotic Kitchens That Can 4X Restaurant Profits
Driven by robotics, Nommi can make food bowls that taste just like a four-star chef made them. And they're ready to expand.
"I Am Not a Diversity Quota," Says the Founder Disrupting the Dessert Category
Here are three lessons Najwa Khan has learned in building her better-for-you brand.
This Filipino American Founder Is Disrupting the Beverage Aisle by Introducing New Flavors to the Crowded Bubbly Water Market
Here are three lessons Sandro Roco has learned in bringing Asian flavors to the industry for the first time.
Four Years Ago, This Chick-Fil-A Started Paying $17 An Hour. It Transformed the Business.
Back in 2018, Eric Mason made headlines when he began paying his employees a "living wage." On this side of the great recession, his experience could be a roadmap for other fast food franchises.
This Founder is Starting a Breakfast Revolution by Reinventing One of America's Favorite Foods
Here are three lessons Aimee Yang is learning as she builds BetterBrand.
4 Strategies to Diversify Your Franchise Portfolio
Now, more than ever, it's important to broaden your business portfolio and plan for the future.
Locale Founder Ian Ohan Aims To Subvert The Manner In Which Food Aggregators Currently Operate In The UAE
Ohan is hoping to subvert the ways things currently operate by launching Locale, which he has branded as the country's first food aggregator "with a heart."
UAE's FoodTech Challenge 2022 Offers US$2 Million Prize For Innovative Food Security Solutions
Launched at Expo 2020 Dubai, this year's edition of the competition is aimed at early-stage startups with concepts and solutions related to managing food production, loss and waste to improve sustainability.
How This First-Generation American Founder Is Taking on Fast-Food Giants
The three most important lessons Ayeshah Abuelhiga has learned in building Mason Dixie Foods.