News and Articles About Food
Being the founder of a company can be detrimental to your health. But that doesn't have to be the case. Here are seven ways to become a healthier entrepreneur.
A visit to the vending machine can yield chocolate, chips or soda but what about fresh vegetables?
Entrepreneur.com partnered with Social Media Week to come up with a list of startups that have potential for a breakout year.
Paula Deen has received a $75 to $100 million cash injection from private-equity firm Najafi Companies, as a concentrated and passionate fan base continues to rally around the embattled chef.
Chick-fil-A announced yesterday it would be the first national fast food chain to use antibiotic-free chicken. Here's how Food Babe Vani Hari helped make it happen.
Some practical ways to apply 'environment design' to your world and make it easier to live a healthy, happy and adventurous life.
The FAA's shutdown of Lakemaid beer delivery drones drew criticism for hurting small businesses.
French Parliament approved legislation on Wednesday stating that restaurants must denote homemade cuisine on their menus with a special seal.
With space and mentorship, the Hot Bread Kitchen incubator provides a location for food startups to start cooking up a storm.
The key to your staff's heart (and productivity) might be through their stomachs. Check out the innovative ways these companies are getting work done while keeping bellies full and spirits high.
The companies in our Franchise 500 are showing dramatic gains. Here are the sectors that are leading the charge.
From too little movement to too much crappy food, here's what to eliminate to make your office a healthier place.
A U.K.-based online food subscription service, which has already exceeded $65 million in annual revenue, launches in the U.S. today.
Eating together can increase collaboration, trust and morale. So why aren't you doing it?
These entrepreneurs are using hard-won experience as well as some old-fashioned ingenuity -- to improve their shipping processes.
Follow these suggestions in order to optimize what you claim come tax time.
Starting and growing a business can be an emotional roller coaster. But when profits aren't generating, how do you know when it's time to throw in the towel?
Cookbooks' resurgence in popularity reflects a broadening of our food culture, spurred by the rise of food TV.
First came the craft brewing trend, and now craft distilleries are churning out premium hooch.
Andrew Chrisomalis, the CEO of TY KU Sake & Spirits, has turned light packing into an art. Here are the essentials he brings with him on the plane.
Don't let a hectic morning interfere with getting the most important meal of the day.
Using the right tools and strategies to run your business will give you more time to be with your family.
A roundup of the 10 most interesting new technologies that make us scratch our heads and say, 'What the heck?'
Think that inhaling a sandwich at your desk while you answer emails is the best way to get more done? Think again. Here are four reasons to step away from the computer with your mid-day meal.
Tiny, biodegradable sensors could have big potential for all sorts of medical- and food-related industries.