News and Articles About Food
A life of stuffing himself taught this founder some insights on patience, goal setting and adaptability.
Beyond common sense, these suggestions outline the more nuanced details when eating at nicer restaurants.
An open and well-planned café invites more than coffee pours. It can be a nexus of spontaneous and meaningful employee interaction.
The Golden Goose, a kitchen gadget that scrambles raw eggs within their shells, has nearly surpassed its $34,500 Kickstarter goal in one week.
Candy and Easter go hand in hand. Some of the sweet treats in your basket are also big business for these companies.
The founder of the LA burger joint-turned-national franchise is hoping to make similar magic with a new restaurant called ChocoChicken.
The 34-year-old entrepreneur behind Hampton Creek wants to make eggs obsolete.
How we spend our mornings and what we eat play an important role in what we do.
The iconic 'Got Milk?' slogan has been dropped in favor of 'Milk Life' as part of a brand new $50 million campaign that aims to tout milk's nutritional benefits.
An entrepreneurial 13-year-old sold 117 boxes of Girl Scout cookies in two hours after setting up shop outside of a local medical marijuana clinic.
This author and publisher logs more than 100,000 miles each year. Thanks to smart packing, hes prepared for everything from flight delays to impromptu business pitches.
Being the founder of a company can be detrimental to your health. But that doesn't have to be the case. Here are seven ways to become a healthier entrepreneur.
A visit to the vending machine can yield chocolate, chips or soda but what about fresh vegetables?
Entrepreneur.com partnered with Social Media Week to come up with a list of startups that have potential for a breakout year.
Paula Deen has received a $75 to $100 million cash injection from private-equity firm Najafi Companies, as a concentrated and passionate fan base continues to rally around the embattled chef.
Chick-fil-A announced yesterday it would be the first national fast food chain to use antibiotic-free chicken. Here's how Food Babe Vani Hari helped make it happen.
Some practical ways to apply 'environment design' to your world and make it easier to live a healthy, happy and adventurous life.
The FAA's shutdown of Lakemaid beer delivery drones drew criticism for hurting small businesses.
French Parliament approved legislation on Wednesday stating that restaurants must denote homemade cuisine on their menus with a special seal.
With space and mentorship, the Hot Bread Kitchen incubator provides a location for food startups to start cooking up a storm.
The key to your staff's heart (and productivity) might be through their stomachs. Check out the innovative ways these companies are getting work done while keeping bellies full and spirits high.
The companies in our Franchise 500 are showing dramatic gains. Here are the sectors that are leading the charge.
From too little movement to too much crappy food, here's what to eliminate to make your office a healthier place.
A U.K.-based online food subscription service, which has already exceeded $65 million in annual revenue, launches in the U.S. today.
Eating together can increase collaboration, trust and morale. So why aren't you doing it?
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