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News and Articles About Food
Far Out Tech
This Gadget Makes Your Entire Kitchen 'Smart'
Orange Chef's new 'Countertop' device not only makes suggestions about what you should eat, it can help you prepare meals as well.
Anthony Bourdain's 3 Best Tips For Eating Great When Traveling Abroad
The celebrity chef explains how you can skip the tourist traps and eat the best local fare on your next business trip.
Study: Regularly Drinking Coffee May Reduce Skin Cancer Risk
As if we need another reason to love the buzzy bean.
Kim Lachance Shandrow
Live a Healthier Life by Making Consistency Work for You
Create a mental meal and exercise plan to reach your goals and get in better shape, and see a boost in productivity.
Stephen J. Bronner
Modernist Cuisine's Food Lab and the Science of Flavor
We chat with Scott Heimendinger, director of applied research at Modernist Cuisine, about passionate curiosity and building 3D scanners for bread.
Google X Head: 'I'm Afraid of People's Reactions to Technology'
Google's 'Captain of Moonshots' on his frustration with the slow pace at which society is adapting to technological advancements.
The Unlikely Dish That's Become Trendy in Denmark
This founder has turned a simple meal into Denmark's most down-to-earth hipster treat -- and he wants to bring it to New York next.
Why This Father-and-Sons Trio Joined the PizzaRev Franchise
The family that franchises together, stays together.
Starting a Franchise Business
From Food Truck to Franchise: How These Cousins Turned Their Love of Lobster Into a Business
Two cousins saw profit in their passion for seafood.
Food With Thought: How One Franchise Is Making the World a Better Place Through Sandwiches
The founder of Dallas-based franchise Which Wich is proving that a simple PB&J can make a big difference.
Can Fast Food Be Healthy? One Franchise Is Proving the Point and Profiting.
Freshii is fast food's new green machine.
Data-licious: How Dinner Lab Used Feedback to Improve Food and Conversation
A members-only supper club feeds a national pipeline of rising-star chefs.
Lobster Went From Prison Food to Delicacy. Your Product Can, Too. (Infographic)
The 'cockroach of the sea' wasn't always so swanky. It was cleverly rebranded. Dig into the creature's remarkable tale to learn how you can boost perception of your product's value.
Kim Lachance Shandrow
Why That Midnight Snack Might Be Messing With Your Memory
A new study from UCLA found that when you eat your meals and snacks late at night, it can impact your ability to learn new things.
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