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Meet the Franchise Serving Dinner in the Sky

It's the gourmet meal of a lifetime. Just don't look down.

How McDonald's Defines 'Sustainable' Beef Will Impact the Entire Industry

As McDonald's promises to buy 'verified sustainable' beef by 2016, the question remains -- what exactly is sustainable beef?

Sonic Looks to Conquer Tougher Markets on Encouraging Q1 Results

The drive-in chain is continuing its expansion with franchised restaurants in California and New York.

The Top 10 Franchises of 2014

These 10 franchises are leading the way into the New Year.

Pizza Hut Offers Big Discount to Celebrate 20th Anniversary of the World's First Online Purchase

The pizza chain says the first purchase made online was one of its large pies. To mark the anniversary, it's offering customers an appetizing discount.

This Tiny Change Under Obamacare Could Cost One Industry Millions of Dollars

While you watch your calories this New Year, vending businesses could have their profits eaten into.

Entrepreneur's Top 10 Franchising Articles in 2013

From advice on how to name your franchise to the brilliance of KFC's 'Go Cup', a look at the most-read franchise stories of the year.

Celebrate New Year's Eve With a $375 Dinner -- at Applebee's?

Applebee's customers are usually seeking deals for dinner. This New Year's, however, one franchisee is charging big bucks for an open bar and buffet.

Struggling Red Lobster to Split From Parent Company

As Red Lobster struggles, Darden is looking to sell or spin off the seafood restaurant to focus on more profitable up-and-coming chains.

From Intern to Franchisee

A sweet internship with Kona Ice helped Derek Taylor open his very own franchise.

Despite Challenges, Franchising Continues to Rebound in 2014

The sector created an estimated 11,000 new establishments and 150,000-plus jobs in 2013, outpacing the overall U.S. economy in business formation and job growth.

99 Percent of November's Franchise Growth Was in the Restaurant Industry (Infographic)

According to the ADP National Franchise Report, the U.S. added 13,070 new franchise jobs in the last month, with 12,970 of them in the restaurant sector.

Chili's Is Getting Into the Delivery Business -- For Orders $125 and Up

The casual dining chain has taken the rare step of rolling out delivery services, mirroring sister-company Magianno's focus on large parties.

Coca-Cola Splits in Effort to Focus on Franchising

Coca-Cola Co. announced yesterday that it is splitting its operations to expedite refranchising of its bottling system.

Arby's Expensive Revamp: Two Logos in Two Years

Just a year after revamping its logo, Arby's has introduced a new logo that's closer to the original. But is it worth it?

Meet the Chefs Who Are Bringing Quality Food to the Masses

A number of top culinary minds are aiming to expand their reach with franchised fast-casual restaurants that serve up high-quality, reasonably priced meals.

A Racist Sign at Sonic and 5 Other Franchise PR Disasters

From YouTube gross-outs to hashtag horror stories, check out these six PR nightmares at U.S. franchises.

McDonald's U.S. November Sales Unexpectedly Fall

McDonald's same-store restaurant sales fell 0.8 percent in November, dragging worldwide sales short of monthly predictions.

Goodbye Bacon, Hello Health Food: 6 Restaurant Trends for 2014

The National Restaurant Association predicts the rise of nutrition, pickling and dessert mashups in 2014, as chefs deem bacon 'yesterday's news.'

A Startup Brings Circuit-Training to the Masses

9Round kicks up circuit fitness training with boxing and kickboxing inspired workouts.

Chick-fil-A Removes Corn Syrup From Products After Blogger Takedown

Bowing to pressure from customers and one particularly determined food blogger, Chick-fil-A is removing artificial ingredients and high fructose corn syrup from products.

6 Ways Food Trucks Can Survive the Winter Freeze and Grow Their Business

With food trucks generally losing 50 percent of their business in winter, here are six ways to make sure your food truck business stays hot when the weather gets chilly.

3 Steps for Finding Your Next Top Performer

Are you settling for 'average' employees? They could be costing you more than you think.

What Franchisees Could Lose If the Minimum Wage Is Raised

As fast-food workers prepare to strike in 100 cities this Thursday, franchisees and business owners grapple with the minimum wage question.

Olive Garden Debuts First Ever Burger: The Italiano

Long known for its pasta and bread sticks, Olive Garden is serving up a new Italian twist on an American classic.
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