News and Articles About Franchise
It's the gourmet meal of a lifetime. Just don't look down.
As McDonald's promises to buy 'verified sustainable' beef by 2016, the question remains -- what exactly is sustainable beef?
The drive-in chain is continuing its expansion with franchised restaurants in California and New York.
These 10 franchises are leading the way into the New Year.
The pizza chain says the first purchase made online was one of its large pies. To mark the anniversary, it's offering customers an appetizing discount.
While you watch your calories this New Year, vending businesses could have their profits eaten into.
From advice on how to name your franchise to the brilliance of KFC's 'Go Cup', a look at the most-read franchise stories of the year.
Applebee's customers are usually seeking deals for dinner. This New Year's, however, one franchisee is charging big bucks for an open bar and buffet.
As Red Lobster struggles, Darden is looking to sell or spin off the seafood restaurant to focus on more profitable up-and-coming chains.
A sweet internship with Kona Ice helped Derek Taylor open his very own franchise.
The sector created an estimated 11,000 new establishments and 150,000-plus jobs in 2013, outpacing the overall U.S. economy in business formation and job growth.
According to the ADP National Franchise Report, the U.S. added 13,070 new franchise jobs in the last month, with 12,970 of them in the restaurant sector.
The casual dining chain has taken the rare step of rolling out delivery services, mirroring sister-company Magianno's focus on large parties.
Coca-Cola Co. announced yesterday that it is splitting its operations to expedite refranchising of its bottling system.
Just a year after revamping its logo, Arby's has introduced a new logo that's closer to the original. But is it worth it?
A number of top culinary minds are aiming to expand their reach with franchised fast-casual restaurants that serve up high-quality, reasonably priced meals.
From YouTube gross-outs to hashtag horror stories, check out these six PR nightmares at U.S. franchises.
McDonald's same-store restaurant sales fell 0.8 percent in November, dragging worldwide sales short of monthly predictions.
The National Restaurant Association predicts the rise of nutrition, pickling and dessert mashups in 2014, as chefs deem bacon 'yesterday's news.'
9Round kicks up circuit fitness training with boxing and kickboxing inspired workouts.
Bowing to pressure from customers and one particularly determined food blogger, Chick-fil-A is removing artificial ingredients and high fructose corn syrup from products.
With food trucks generally losing 50 percent of their business in winter, here are six ways to make sure your food truck business stays hot when the weather gets chilly.
Are you settling for 'average' employees? They could be costing you more than you think.
As fast-food workers prepare to strike in 100 cities this Thursday, franchisees and business owners grapple with the minimum wage question.
Long known for its pasta and bread sticks, Olive Garden is serving up a new Italian twist on an American classic.