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Why Are Franchises Trying So Hard to Be Hip?

7-Eleven has mason jars, TGI Fridays has food trucks and Taco Bell has too many ironic products to name. Here's what's fueling the hipster takeover.

Franchise Players: This Man Signed His Franchise Agreement While Serving in Baghdad

Chris Gately's first steps to become a Workout Anytime franchisee began while he was serving in the military.

McDonald's to Refranchise 1,500 Restaurants

The burger chain is making a big refranchising push in the next two years, primarily outside the U.S.

Franchise Players: The Challenges of Finding Funding

For National Guard veteran Steve Grimes, the most surprising challenge in opening his franchise was finding funding.

New York's Penn Station to Bid Farewell to Some Fast-Food Franchises

The commuter hub is reportedly looking to replace some of its fast-food restaurants.

Franchise Players: A Bronze Star Recipient Recovers From Brain Trauma, Becomes a Franchisee

In the military, Nick Colgin earned a Bronze Star for saving the life of a French soldier. Now, he works as a franchisee for the 'Apple of the home industry.'

Franchise Players: A Veteran Couple Finds a New Team in Franchising

Chuck and Denise Kerr learned the value of teamwork in the military. Now, their bringing it to their burger franchise.

Franchise Players: The Military Taught Me to Think On My Feet

Jim Lager didn't have much business experience when he started in franchising. But his time in the military hard taught him one thing: how to think fast.

What the World's Most Expensive Doughnut Looks Like

Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.

8 Little-Known Franchises That Make Millions

These franchises have found their niche and are making a big impact.

Franchise Players: How This Veteran Is Helping Other Vets Find the Right Franchise

Gordon Dupries helps future veteran franchisees get started on the right foot with the Boot to Business program.

Franchise Players: I'm Both a Franchisee and Franchisor

A look at how Mike Lohman spearheaded an effort for Go Mini's dealers to purchase the company.

Longtime Owner Sells TGI Fridays for $800 Million

After nearly four decades of ownership, Carlson sold the restaurant chain to two private-equity firms.

Franchise Player: From Cyclist to House-Flipper to Franchisee

This franchisee worked as a professional cyclist, a cooking show host, a house-flipper and more before finding franchising.

Franchise Players: Working as a Franchisee That's Anything But Local

When Unishippers debuted a new national model, Brian Lendin was eager to be one of the company's guinea pigs.

Beware of These 10 Franchise Ownership Myths

What to consider when weighing a decision to become a franchisee.

The Top Franchise in Every Industry

We bring you the 97 franchises that ranked at the top of their sector in Entrepreneur's 2014 Franchise 500.

Franchise Players: Balancing Lives as a National Guard Pilot and a Pet Store Franchisee

Dave O'Brien is a busy man, serving in the military while running three Pet Supplies Plus locations.

Franchise Players: A Father-Son Duo on Speeding Up Growth Through Franchising

William and Bart Caldwell were able to grow their business fast, thanks to the backing of the right franchisor.

Pizza Hut's Biggest Franchisee Says Company Needs to Up Its Digital Game

NPC International's net income dropped 77 percent in the first quarter. And it blames Pizza Hut's lack of digital innovation.

Franchise Players: After Opening 130 Dunkin' Donuts, They Added on Wings

Even with 130 Dunkin' Donuts and six Wingstops, these wing kings aren't done yet.

Cinnaholic Says Cinnamon Buns Are the Next Cupcakes, And 'Shark Tank' Agrees

The founders of Cinnaholic want to make their customizable cinnamon rolls a national brand. Here's how they snagged $200,000 on 'Shank Tank.'

Franchisees: How Well Do You Know Your State's Tax Code?

If take-and-back pizza franchisees don't know their state's sales tax and food stamps laws, they can lose big.

Franchise Players: How This Franchisee Runs 200 Oil Change Shops

Don Smith owns Valvoline franchises from coast to coast, with locations in 12 states with more than 1,000 employees.

Why 'Burgers for Breakfast' Is Actually a Win for Burger King

Burger King is making burgers and fries available during breakfast hours at 5,000 restaurants in the US.
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