News and Articles About Franchise
7-Eleven has mason jars, TGI Fridays has food trucks and Taco Bell has too many ironic products to name. Here's what's fueling the hipster takeover.
Chris Gately's first steps to become a Workout Anytime franchisee began while he was serving in the military.
The burger chain is making a big refranchising push in the next two years, primarily outside the U.S.
For National Guard veteran Steve Grimes, the most surprising challenge in opening his franchise was finding funding.
The commuter hub is reportedly looking to replace some of its fast-food restaurants.
In the military, Nick Colgin earned a Bronze Star for saving the life of a French soldier. Now, he works as a franchisee for the 'Apple of the home industry.'
Chuck and Denise Kerr learned the value of teamwork in the military. Now, their bringing it to their burger franchise.
Jim Lager didn't have much business experience when he started in franchising. But his time in the military hard taught him one thing: how to think fast.
Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.
These franchises have found their niche and are making a big impact.
Gordon Dupries helps future veteran franchisees get started on the right foot with the Boot to Business program.
A look at how Mike Lohman spearheaded an effort for Go Mini's dealers to purchase the company.
After nearly four decades of ownership, Carlson sold the restaurant chain to two private-equity firms.
This franchisee worked as a professional cyclist, a cooking show host, a house-flipper and more before finding franchising.
When Unishippers debuted a new national model, Brian Lendin was eager to be one of the company's guinea pigs.
What to consider when weighing a decision to become a franchisee.
We bring you the 97 franchises that ranked at the top of their sector in Entrepreneur's 2014 Franchise 500.
Dave O'Brien is a busy man, serving in the military while running three Pet Supplies Plus locations.
William and Bart Caldwell were able to grow their business fast, thanks to the backing of the right franchisor.
NPC International's net income dropped 77 percent in the first quarter. And it blames Pizza Hut's lack of digital innovation.
Even with 130 Dunkin' Donuts and six Wingstops, these wing kings aren't done yet.
The founders of Cinnaholic want to make their customizable cinnamon rolls a national brand. Here's how they snagged $200,000 on 'Shank Tank.'
If take-and-back pizza franchisees don't know their state's sales tax and food stamps laws, they can lose big.
Don Smith owns Valvoline franchises from coast to coast, with locations in 12 states with more than 1,000 employees.
Burger King is making burgers and fries available during breakfast hours at 5,000 restaurants in the US.
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