News and Articles About Franchises
After her father's death, Jane Daume was inspired to become a franchisee for an in-home care business for seniors.
Boston Pizza customers can now vote on whether the chain should begin selling a Pizza Cake, a gas-powered pizza cutter or a pizza air freshener.
The burger chain is eyeing an aggressive expansion plan over the next decade.
After years of self-employment, this franchisee wanted to get into business for himself but not by himself.
Hot on the heels of the drumstick corsage, KFC is bringing back the super-hyped Double Down.
After a grim February, restaurants once again ruled as the largest job creators in the franchise sector.
Lower startup costs -- sixty of these homebased companies can be started for less than $50,000 -- are just part of the reason for these businesses' popularity.
With a wealth of experience in corporate management, these Goddard School franchisees knew the right franchisor was key to success.
With apps, wearable tech and the ability to micromanage franchisees across the country, tech is giving fitness chains new ways to flex their business muscle.
These 57 newbies all started franchising in the past five years.
In the ongoing battle to prove which fast-food chain 'gets' millennials the most, KFC is now selling corsages for prom
Find out how to tell your story to attract more customers to your franchise or small business.
In a serious sign of customer loyalty, Akash Lal became the owner of his local go-to PostNet location to save it from shuttering its doors.
Don Robinson has been an independent restaurant owner -- twice -- but has come to the realization that being a franchisee plays to his strengths.
With Hooters locations from South Africa to Portland, Ore., Michael Pruitt knows how to make a brand go global.
With a new chicken dish that can be topped like a pizza, Domino's joins the ranks of restaurants that are winging it with chicken.
A new report shows that the three restaurants business travelers expense the most are Starbucks, McDonald's and Panera Bread. Here's why.
Bet you can't guess where workers are swiping their fancy corporate credit cards the most.
Melanie Kittrell knows that people love popcorn. So, she's working to find new ways to sell it to eager customers.
The socially conservative chicken chain is expanding into urban locations in 2014, including New York City.
More than 20 franchisees have accused Papa Murphy's of failing to release necessary information in franchise disclosure documents.
Bojangles' is known for having some of the most dedicated customers in the industry. Kristal Beaver would know -- she was one prior to becoming a franchisee.
The bankrupt sandwich chain has reached a settlement with 12 defunct franchisees who were suing the company for about $40 million.
Chad Hierholzer gained experience as a health-care screening services client before becoming a Star Wellness franchisee himself.
Operating 'College Hunks' franchises across four states, Stephen Bienko has dealt with plenty of state regulations and red tape.
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