News and Articles About Franchises
Sales at KFC and Taco Bell boosted Yum Brands to a solid second quarter, while Pizza Hut struggled to keep up.
Ken Kuck explains how he and his wife became franchisees in the space.
The owner-investor franchise model was the perfect fit for this family preparing for an uncertain future.
Outside of the U.S., the global instant coffee market is huge and growing fast.
Anytime Fitness, Entrepreneur Magazines Franchise of 2014, is a global, full-service gym with an army of dedicated fans.
Calorie counts do matter 57 percent of customers use menus' nutritional information when deciding what to order, according to a new CDC survey.
When these four brothers took a liking to Chronic Tacos, they decided to go all in.
Forget agriculture -- these chickens need some Viagra-culture.
Taco Bell is launching a new low-calorie, high protein menu, and is testing Greek yogurt and other high-protein options as breakfast offerings.
At age 16, Dawn Lafreeda began working at Denny's as a hostess. Three decades later, she's the largest single-owner franchisee in the system.
When Renee Rodriquez started as a temp at Express Employment Professionals, she never expected she'd someday become a franchisee herself.
In letting McDonald's biggest franchisee open up shops in Puerto Rico, local franchisees say the fast-food giant violated FTC rules.
Maria Emma's key to running a successful business at age 21: having the support of a franchise team.
This Culver's franchisee says that continuing to pay employees as his restaurant was being rebuilt was not only the right thing to do, but a smart business move.
From travel agent to CruiseOne franchisee, Michael Ramdial is dedicated to making vacation dreams a reality.
A week after being delisted from Nasdaq, Crumbs has abruptly closed all 65 locations nationwide.
While Steve Betts felt trapped working at a bank, franchising allowed him to find freedom in entrepreneurship.
Barbecue, snack mashups and the next Sriracha here's what Technomic predicts restaurants will be serving up in the second half of 2014.
John Schnatter started what is now a billion-dollar pizza franchise in a broom closet. Now, there are 4,500 Papa Johns restaurants located across the globe.
In just a few months, these boutique franchisees' business was far too big for a basement.
With the help of an entrepreneurial coach, this Maui Wowi franchisee learned that finding the right franchise was all about passion.
Following open carry demonstrations, Target has joined a host of other chains in 'respectfully requesting' that customers to leave their guns at home.
A 'don't-rock-the-boat' strategy is no longer an acceptable option.
Richard Helmey was grew his printing business by co-branding with FASTSIGNS. Here's how.
X plus Y equals fast-food mega sales? From Doritos Locos Tacos to the Pizza Cake, bizarre food concoctions are appearing on menus across the nation.
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