News and Articles About Franchises
The only thing that makes Friday sweeter? Free doughnuts at Krispy Kreme, Dunkin' Donuts and more.
LED Source is the first U.S. franchisor in the LED lighting industry. Jamie Shapiro is its first franchisee. Here's what it means to pave the way.
Want to have happy customers? Don't let this practice go on within your restaurant's walls.
Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.
He started his life in franchising at age 14, mopping floors at a Burger King. Today, Aziz Hashim owns 35 franchises and employs 700 people.
Yum Brands is testing a new 'banh mi' concept in Dallas, attempting to capitalize on the growing fast-casual market.
This mother-daughter duo found a new family in franchising, all while proving that age is nothing but a number.
The International Franchise Association is filing a lawsuit opposing Seattle's plan, which forces franchises to adopt a $15 minimum wage in three years.
Jitin Choudhury went from working at Blimpie at age 16 with his mother to owning his own franchise.
Today, Domino's debuted breakfast pizza in Australia. However, at least one U.S. franchisee has been selling breakfast slices for years.
When his parent company went under, James Thomson refused to quit the sports fundraising industry, becoming an NFP Sports franchisee.
7-Eleven has mason jars, TGI Fridays has food trucks and Taco Bell has too many ironic products to name. Here's what's fueling the hipster takeover.
Chris Gately's first steps to become a Workout Anytime franchisee began while he was serving in the military.
The burger chain is making a big refranchising push in the next two years, primarily outside the U.S.
For National Guard veteran Steve Grimes, the most surprising challenge in opening his franchise was finding funding.
The growing breakfast market and competition for health-conscious customers combine to create an explosion in demand for egg whites.
The commuter hub is reportedly looking to replace some of its fast-food restaurants.
In the military, Nick Colgin earned a Bronze Star for saving the life of a French soldier. Now, he works as a franchisee for the 'Apple of the home industry.'
This weekend, Arby's aired a 13-hour, dialogue-free commercial of brisket being smoked. Riveting.
Chuck and Denise Kerr learned the value of teamwork in the military. Now, their bringing it to their burger franchise.
Jim Lager didn't have much business experience when he started in franchising. But his time in the military hard taught him one thing: how to think fast.
Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.
Gordon Dupries helps future veteran franchisees get started on the right foot with the Boot to Business program.
It's not unheard of for food trucks to move to brick-and-mortar locations. Chains becoming food trucks, however, is a more unique proposition.
A look at how Mike Lohman spearheaded an effort for Go Mini's dealers to purchase the company.