News and Articles About Franchises
In the battle of the chain restaurants, Consumer Reports found that customers were sick of many of fast food mega-chains' specialties.
Franchising provided Jasen Lawrence with mentors with direct experience and expertise in his business.
Restaurant chains Waffle House and Bojangles are encouraging U.S. fans to boycott Belgian waffles to support the USA World Cup team.
The key to this husband-wife duo's business? Realizing clients are the most important form of advertising.
After months of protest from the food industry, California repealed its controversial glove requirement law.
Chad Piepenburg's job is more than running his own Smoothie Factory location. It's also working to help other franchisees succeed.
When purchasing a franchise, it is imperative to have your books in order.
The largest cupcake chain in the U.S. is set to delist, after failing to meet stockholder equity requirement.
After helping Sweet Arleen's win its third challenge on the Food Network show 'Cupcake Wars,' the cupcake chain's front-of-house manager opened a franchise of his own.
Franchising gave Alex Lee the flexibility to keep working as a firefighter and competing as a salsa dancer.
The longtime 'Wheel of Fortune' host has big plans for his hyperlocal company.
The California-based Mexican grilled-chicken franchise, which attempted to go public in 2006, is eyeing a $100 million IPO.
The Parker brothers turned a life-long love of animals into a business, opening K-9 Resorts.
The scoop on guerilla marketing: what it is and how it can help you grow your business.
As the FDA prepares new guidelines, restaurants are cutting back on sodium and salt companies are researching alternatives.
Can fast food get faster? McDonald's is trying to speed up with tech, testing a new order-ahead and payment app in Georgia.
Get tips on getting your business in shape from this 24-year-old GYMGUYZ franchisee.
Jamie and Tara Osborn, triathletes both, recognized that retail niche for athletes like themselves and so they opened Endurance House.
Papa John's is a billion-dollar, international pizza franchise. But it wasn't always. It started in a broom closet with $1,600 worth of used restaurant equipment.
This couple didn't have experience in insurance when they opened their Brightway franchise, but together, they were able to overcome their challenges.
In this Google Hangout, Joe Prusha, an Erbert & Gerbert's franchisee, reveals his franchising secrets.
Charles Fisher discovered Massage Envy Spa while heading home from serving in Iraq. The rest is franchising history.
Giveback programs help franchises grow their community footprint and some can even be customized by individual franchisees.
Kristel Thomas was willing to do whatever it took to help her son and other kids overcome their neurological challenges. It led to her becoming a franchisee.
To educate consumers and incoming employees alike, French Fry Heaven CEO Scott Nelowet knows that people like to learn through play.
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