News and Articles About Franchises
While Steve Betts felt trapped working at a bank, franchising allowed him to find freedom in entrepreneurship.
Barbecue, snack mashups and the next Sriracha here's what Technomic predicts restaurants will be serving up in the second half of 2014.
John Schnatter started what is now a billion-dollar pizza franchise in a broom closet. Now, there are 4,500 Papa Johns restaurants located across the globe.
In just a few months, these boutique franchisees' business was far too big for a basement.
With the help of an entrepreneurial coach, this Maui Wowi franchisee learned that finding the right franchise was all about passion.
Following open carry demonstrations, Target has joined a host of other chains in 'respectfully requesting' that customers to leave their guns at home.
A 'don't-rock-the-boat' strategy is no longer an acceptable option.
Richard Helmey was grew his printing business by co-branding with FASTSIGNS. Here's how.
X plus Y equals fast-food mega sales? From Doritos Locos Tacos to the Pizza Cake, bizarre food concoctions are appearing on menus across the nation.
In the battle of the chain restaurants, Consumer Reports found that customers were sick of many of fast food mega-chains' specialties.
Franchising provided Jasen Lawrence with mentors with direct experience and expertise in his business.
Restaurant chains Waffle House and Bojangles are encouraging U.S. fans to boycott Belgian waffles to support the USA World Cup team.
The key to this husband-wife duo's business? Realizing clients are the most important form of advertising.
After months of protest from the food industry, California repealed its controversial glove requirement law.
Chad Piepenburg's job is more than running his own Smoothie Factory location. It's also working to help other franchisees succeed.
When purchasing a franchise, it is imperative to have your books in order.
The largest cupcake chain in the U.S. is set to delist, after failing to meet stockholder equity requirement.
After helping Sweet Arleen's win its third challenge on the Food Network show 'Cupcake Wars,' the cupcake chain's front-of-house manager opened a franchise of his own.
Franchising gave Alex Lee the flexibility to keep working as a firefighter and competing as a salsa dancer.
The longtime 'Wheel of Fortune' host has big plans for his hyperlocal company.
The California-based Mexican grilled-chicken franchise, which attempted to go public in 2006, is eyeing a $100 million IPO.
The Parker brothers turned a life-long love of animals into a business, opening K-9 Resorts.
The scoop on guerilla marketing: what it is and how it can help you grow your business.
As the FDA prepares new guidelines, restaurants are cutting back on sodium and salt companies are researching alternatives.
Can fast food get faster? McDonald's is trying to speed up with tech, testing a new order-ahead and payment app in Georgia.