News and Articles About Franchises
To educate consumers and incoming employees alike, French Fry Heaven CEO Scott Nelowet knows that people like to learn through play.
As his children's primary caregiver, franchising gives Rick Werner the flexibility he needs to be a present father.
The Original Soupman -- of Seinfeld fame -- says the food truck business offers unique opportunities for franchisees.
As a Tutor Doctor franchisee, Chris Lien's career priorities align with his family priorities.
There's a right and wrong way to ask how much money your potential franchise could earn when researching becoming a franchisee.
Outraged that the new law holds them to stricter rules than small-business owners, franchise owners are fighting back with a lawsuit and full-page ad in the 'Seattle Times.'
Aneesh Patel got an early start in the food industry, opening five restaurant franchises before he graduated from college.
A Waffle House waitress nearly lost a $1,000 tip due to company policy, raising the question: how should restaurants deal with unexpected windfalls?
The right franchisee-franchisor relationship works something like a successful marriage.
This 60-year-old mother, grandmother and franchisee has been defying stereotypes as a powerful woman in tech since 1999.
Want to take it to the next level? This gut check will let you know if you should proceed, or continue working on your business.
This annual trade show, to be held next week at New York City's Javits Center, aims to connect prospective entrepreneurs with leading franchise executives.
Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.
Howard Zeller lets history be his guide as a franchisee at this nostalgic burger joint.
As drought and coffee rust drive up the cost of coffee beans, Dunkin' Donuts prices are about to increase.
Scott Adams took on eco-friendly franchising as a Massage Green Spa franchisee. Here's what he has learned.
While global same-store sales increased 0.9 percent, U.S. sales were down 1 percent in May.
SuperGreen Solutions gave Mark Sudak a chance to find energy efficient environmental solutions in his community.
Several owners who made the shift discuss their decision-making process, what they learned and how they do things differently.
Taco Bell is rolling out the Quesarito -- a quesadilla burrito combination -- nationwide on June 9.
The only thing that makes Friday sweeter? Free doughnuts at Krispy Kreme, Dunkin' Donuts and more.
LED Source is the first U.S. franchisor in the LED lighting industry. Jamie Shapiro is its first franchisee. Here's what it means to pave the way.
Want to have happy customers? Don't let this practice go on within your restaurant's walls.
Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.
He started his life in franchising at age 14, mopping floors at a Burger King. Today, Aziz Hashim owns 35 franchises and employs 700 people.