News and Articles About Franchises
The International Franchise Association is filing a lawsuit opposing Seattle's plan, which forces franchises to adopt a $15 minimum wage in three years.
Jitin Choudhury went from working at Blimpie at age 16 with his mother to owning his own franchise.
Today, Domino's debuted breakfast pizza in Australia. However, at least one U.S. franchisee has been selling breakfast slices for years.
When his parent company went under, James Thomson refused to quit the sports fundraising industry, becoming an NFP Sports franchisee.
7-Eleven has mason jars, TGI Fridays has food trucks and Taco Bell has too many ironic products to name. Here's what's fueling the hipster takeover.
Chris Gately's first steps to become a Workout Anytime franchisee began while he was serving in the military.
The burger chain is making a big refranchising push in the next two years, primarily outside the U.S.
For National Guard veteran Steve Grimes, the most surprising challenge in opening his franchise was finding funding.
The growing breakfast market and competition for health-conscious customers combine to create an explosion in demand for egg whites.
The commuter hub is reportedly looking to replace some of its fast-food restaurants.
In the military, Nick Colgin earned a Bronze Star for saving the life of a French soldier. Now, he works as a franchisee for the 'Apple of the home industry.'
This weekend, Arby's aired a 13-hour, dialogue-free commercial of brisket being smoked. Riveting.
Chuck and Denise Kerr learned the value of teamwork in the military. Now, their bringing it to their burger franchise.
Jim Lager didn't have much business experience when he started in franchising. But his time in the military hard taught him one thing: how to think fast.
Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.
Gordon Dupries helps future veteran franchisees get started on the right foot with the Boot to Business program.
It's not unheard of for food trucks to move to brick-and-mortar locations. Chains becoming food trucks, however, is a more unique proposition.
A look at how Mike Lohman spearheaded an effort for Go Mini's dealers to purchase the company.
After nearly four decades of ownership, Carlson sold the restaurant chain to two private-equity firms.
Coffee production is estimated to fall 15 to 40 percent in the coming years. Here's how your favorite coffee shops are preparing.
This franchisee worked as a professional cyclist, a cooking show host, a house-flipper and more before finding franchising.
Franchises are a quick route to an established business. Energetic millennials are good candidates for business ownership but only if the fit is right
The burger chain's new mascot: a Happy Meal with a terrifyingly toothy grin.
Burger King is ditching its 40-year-old slogan in favor of the updated 'Be Your Way.'
When Unishippers debuted a new national model, Brian Lendin was eager to be one of the company's guinea pigs.
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