News and Articles About Franchises
This 60-year-old mother, grandmother and franchisee has been defying stereotypes as a powerful woman in tech since 1999.
Want to take it to the next level? This gut check will let you know if you should proceed, or continue working on your business.
This annual trade show, to be held next week at New York City's Javits Center, aims to connect prospective entrepreneurs with leading franchise executives.
Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.
Howard Zeller lets history be his guide as a franchisee at this nostalgic burger joint.
As drought and coffee rust drive up the cost of coffee beans, Dunkin' Donuts prices are about to increase.
Scott Adams took on eco-friendly franchising as a Massage Green Spa franchisee. Here's what he has learned.
While global same-store sales increased 0.9 percent, U.S. sales were down 1 percent in May.
SuperGreen Solutions gave Mark Sudak a chance to find energy efficient environmental solutions in his community.
Several owners who made the shift discuss their decision-making process, what they learned and how they do things differently.
Taco Bell is rolling out the Quesarito -- a quesadilla burrito combination -- nationwide on June 9.
The only thing that makes Friday sweeter? Free doughnuts at Krispy Kreme, Dunkin' Donuts and more.
LED Source is the first U.S. franchisor in the LED lighting industry. Jamie Shapiro is its first franchisee. Here's what it means to pave the way.
Want to have happy customers? Don't let this practice go on within your restaurant's walls.
Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.
He started his life in franchising at age 14, mopping floors at a Burger King. Today, Aziz Hashim owns 35 franchises and employs 700 people.
Yum Brands is testing a new 'banh mi' concept in Dallas, attempting to capitalize on the growing fast-casual market.
This mother-daughter duo found a new family in franchising, all while proving that age is nothing but a number.
The International Franchise Association is filing a lawsuit opposing Seattle's plan, which forces franchises to adopt a $15 minimum wage in three years.
Jitin Choudhury went from working at Blimpie at age 16 with his mother to owning his own franchise.
Today, Domino's debuted breakfast pizza in Australia. However, at least one U.S. franchisee has been selling breakfast slices for years.
When his parent company went under, James Thomson refused to quit the sports fundraising industry, becoming an NFP Sports franchisee.
7-Eleven has mason jars, TGI Fridays has food trucks and Taco Bell has too many ironic products to name. Here's what's fueling the hipster takeover.
Chris Gately's first steps to become a Workout Anytime franchisee began while he was serving in the military.
The burger chain is making a big refranchising push in the next two years, primarily outside the U.S.