News and Articles About New Orleans
Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.
Pop-up dining startup Dinner Lab was hiring new employees every five days in its early growth phase.
Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
Dinner Lab, which hosts pop-up dinners in overlooked, underused spaces across the country, empowers its staff with an important sense of ownership.
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
With New Orleans Entrepreneur Week underway, the event's co-founder discusses the state of small business in the Big Easy.
After leaving her job, almost getting sued and landing a spot on Good Morning America, Lauren Thom found success as a New Orleans retailer.
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