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Pittsburgh Eatery Eliminates Tipping; Offers Servers Salary, Health Care and Shares Instead
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Harvard Professor Wages War Against Chinese Restaurant Over Outdated Menu
Business professor Benjamin Edelman notified 'the applicable authorities' after he was reportedly overcharged $4 on an order.
These Siblings Are Cooking Up America's First Meatless Butcher Shop
No animals were harmed in the making of Aubry and Kale Walch's smash-hit butcher biz.
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Driving Business - Driving Success
'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment System
Four Dickie Brennan's restaurants are using a new payment system, and it's a hit with customers and staff.
U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus
Sweeping new rules form the FDA aim to make people more aware of the risks of obesity posed by fatty, sugary foods.
There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC
Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.
Why This Bay Area Bistro Wants to Be Yelp's Worst-Rated Restaurant Ever
In a protest against the site's alleged ratings manipulations, this Italian restaurant's co-owners offered scathing reviewers 25-percent off their checks.
Mario Batali and the Power of 'Delusional Optimism'
Empire-building lessons from one of the world's most entrepreneurial chefs.
Tanya Benedicto Klich
Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats
Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
Food Truck Fare Is Getting Pricier. Here's Why.
Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
Could Rising Costs Mean the End of Craft Beer Brewers?
With the increased price of hops, craft beer makers could end up being sold to beverage giants.
Understand This Before Joining the Family Business
Our expert suggests getting a formal operating agreement hammered out before investing time or money in the venture.
From Independent Business Owner to Franchisee
Don Robinson has been an independent restaurant owner -- twice -- but has come to the realization that being a franchisee plays to his strengths.
Mistakes to Avoid When Running Your Bar
An insider's look at the kinds of problems you may encounter--and how to overcome them--on your quest to operate a successful bar
Entrepreneur Press and Liane Cassavoy
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