Restaurant Business

News and Articles About Restaurant Business

FDA Extends Deadlines for Chain Restaurant to Add Calorie Counts to Menus
Regulations

FDA Extends Deadlines for Chain Restaurant to Add Calorie Counts to Menus

There's still confusion on what adding calorie counts will actually mean for many food establishments.
Kate Taylor
What I've Learned Owning More than 100 Franchised Restaurants
Franchise Players

What I've Learned Owning More than 100 Franchised Restaurants

Brian Kelley owns 104 Hardee's, plus a handful of Jersey Mike's Subs and a couple of Blaze Pizzas. Here's his tips for other franchisees.
Kate Taylor
This Restaurant Will Give You $10,000 in Gift Cards If You Name Your Baby 'Quinoa'
Restaurants

This Restaurant Will Give You $10,000 in Gift Cards If You Name Your Baby 'Quinoa'

Can a trendy grain become a trendy baby name? BJ's Restaurants thinks so.
Kate Taylor
After a Fire, an Owner's Concern for His Employees Burns Bright
Franchisees

After a Fire, an Owner's Concern for His Employees Burns Bright

While his employees performed community services, the restaurant owner performed a charitable act of his own.
Father's Day at Golden Corral: A Franchisee Carries on His Dad's Tradition
Franchise Players

Father's Day at Golden Corral: A Franchisee Carries on His Dad's Tradition

Franchisee Billy Sewell not only runs restaurants, he raises money for the children of wounded, disabled and fallen military service members.
Entrepreneur Staff
Why Multi-Unit Franchise Ownership Is Now the Norm
Franchises

Why Multi-Unit Franchise Ownership Is Now the Norm

Once in the minority, multi-unit franchisees control more than 75 percent of franchised restaurants.
A Pretzel Franchise That Won't Leave Anyone Bent Out of Shape
Franchise Players

A Pretzel Franchise That Won't Leave Anyone Bent Out of Shape

This New York City firefighting franchise finds that with Philly Pretzel Factory there are mercifully few fires to put out.
Joan Oleck
Become a Franchisee at Age 21? Just Ask Hailey Nault. She Pulled It Off.
Franchise Players

Become a Franchisee at Age 21? Just Ask Hailey Nault. She Pulled It Off.

Grit and determination helped this young Canadian find a partner and own her own restaurant.
Joan Oleck
Chipotle Becomes the First National Restaurant Chain to Go GMO-Free
Sustainability

Chipotle Becomes the First National Restaurant Chain to Go GMO-Free

Two years after beginning to label GMOs on the menu, the burrito chain has stripped genetically modified ingredients from all offerings.
Kate Taylor
Business Meetings 101: How to Find the Perfect Restaurant
Meetings

Business Meetings 101: How to Find the Perfect Restaurant

The right venue ensures all parties are comfortable. The wrong one can lead to stress and poor decision-making.
Murray Newlands
How This Franchisee Runs More Than 275 Restaurants
Franchise Players

How This Franchisee Runs More Than 275 Restaurants

Aslam Khan is still actively involved in running his Church's Chicken, Long John silvers and Hardees locations across the U.S.
Kate Taylor
How Technology Is Revolutionizing the Franchise World
Franchises

How Technology Is Revolutionizing the Franchise World

If franchises aren't stepping up their tech game, they're missing out.
SXSW: Momofuku's David Chang -- What Luxe Restaurants Can Learn From Taco Bell and Google
SXSW

SXSW: Momofuku's David Chang -- What Luxe Restaurants Can Learn From Taco Bell and Google

By creating order histories for diners, restaurants would be better equipped to anticipate and cater to their customers' needs, he said in his panel at SXSW.
Laura Entis
How This Entrepreneur Reworked His Business Idea in the Face of Financial Armageddon
Business Unusual

How This Entrepreneur Reworked His Business Idea in the Face of Financial Armageddon

While a key aspect of his plan changed, City Winery founder Michael Dorf achieved his original goal: to build a place where people could eat, drink and enjoy an intimate concert experience.
Lambeth Hochwald