Restaurant Business

News and Articles About Restaurant Business

These Siblings Are Cooking Up America's First Meatless Butcher Shop
Innovation

These Siblings Are Cooking Up America's First Meatless Butcher Shop

No animals were harmed in the making of Aubry and Kale Walch's smash-hit butcher biz.
Kim Lachance Shandrow
'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment System
Driving Business - Driving Success

'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment System

Four Dickie Brennan's restaurants are using a new payment system, and it's a hit with customers and staff.
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U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus
Regulations

U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus

Sweeping new rules form the FDA aim to make people more aware of the risks of obesity posed by fatty, sugary foods.
There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC
Crowdfunding

There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC

Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.
Kate Taylor
Why This Bay Area Bistro Wants to Be Yelp's Worst-Rated Restaurant Ever
Online Reviews

Why This Bay Area Bistro Wants to Be Yelp's Worst-Rated Restaurant Ever

In a protest against the site's alleged ratings manipulations, this Italian restaurant's co-owners offered scathing reviewers 25-percent off their checks.
Geoff Weiss
Mario Batali and the Power of 'Delusional Optimism'
Mario Batali

Mario Batali and the Power of 'Delusional Optimism'

Empire-building lessons from one of the world's most entrepreneurial chefs.
Tanya Benedicto Klich
Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats
Trep Talk

Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats

Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
Catherine Clifford
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This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry
Restaurants

This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry

New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
Catherine Clifford
Food Truck Fare Is Getting Pricier. Here's Why.
Food Businesses

Food Truck Fare Is Getting Pricier. Here's Why.

Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
Could Rising Costs Mean the End of Craft Beer Brewers?
Beer

Could Rising Costs Mean the End of Craft Beer Brewers?

With the increased price of hops, craft beer makers could end up being sold to beverage giants.
Arjun Kharpal

Understand This Before Joining the Family Business

Our expert suggests getting a formal operating agreement hammered out before investing time or money in the venture.
David Koji
From Independent Business Owner to Franchisee
Franchisees

From Independent Business Owner to Franchisee

Don Robinson has been an independent restaurant owner -- twice -- but has come to the realization that being a franchisee plays to his strengths.
Mistakes to Avoid When Running Your Bar
Startup Kit

Mistakes to Avoid When Running Your Bar

An insider's look at the kinds of problems you may encounter--and how to overcome them--on your quest to operate a successful bar
Who You Need to Hire to Work at Your Bar
Startup Kit

Who You Need to Hire to Work at Your Bar

The most important aspect of a successful bar is its personnel. From manager to busboy and bartender to dishwasher, these people will have a huge effect on how smoothly your operation runs.