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News and Articles About Restaurant Business

How to Create a Sustainability Program for Your Restaurant

How to Create a Sustainability Program for Your Restaurant

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Three tips on how to source ingredients responsibly from the experts at the National Restaurant Association Show.
May 24, 2013 in Business Management
Tabbedout: A Mobile Payment App for Restaurants and Bars

Tabbedout: A Mobile Payment App for Restaurants and Bars

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This new app enables restaurant and bar patrons to cash out their bill via smartphone, simplifying the process for customers and servers alike.
December 15, 2011 in Apps & Software
'Breastaurants' Ring Up Big Profits

'Breastaurants' Ring Up Big Profits

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Restaurants that woo men with attractive waitresses, big beer selections & giant TVs are winning loyal customers--and raking in revenues.
May 24, 2011 in Hot Trends
How to Start a Restaurant
Photos: The Top 10 Sandwich Franchises

The Top 10 Sandwich Franchises

From Philly cheese steaks to stuffed pitas, meet the companies devouring the competition.
April 14, 2011 in Franchises
How to Start a Food Truck

How to Start a Food Truck

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Eight tips to steer a mobile restaurant business in the right direction.
January 19, 2011 in Restaurant Center
Video: Cook Up a Successful RestaurantPlay Video

Cook Up a Successful Restaurant (Video)

Inca Grill Founder Ana Kishihara talks about the obstacles she has overcome as a foreigner and a single mother to run her own restaurant business.
August 16, 2010 in Restaurant Center

Why Now is the Time to Open a Restaurant

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Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz.
November 2, 2009 in Restaurant Center
How to Start a Restaurant

How to Start a Restaurant

Whether you want to serve fast food, steak, pizza or coffee, start your journey here with this comprehensive guide to launching your own food establishment.
October 1, 2009 in Restaurant Center

Top 120 Restaurant Franchises

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All the information you need to get started
April 1, 2009 in Entrepreneur Magazine

You Can Start a Restaurant in a Down Economy

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In an industry so unforgiving, what's the recipe for starting a restaurant in a recession?
March 17, 2009 in Starting a Business

Restaurants Produce Green Profits

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Any business can benefit from these strategies that appeal to consumers who want to support green operations
June 16, 2008 in Business Management

Top 10 Fast Food Franchises

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Want supersized sales figures? Here are the hottest food chains around the country.
May 22, 2008 in Franchises

Top 10 Full-Service Restaurant Franchises

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If you're a foodie looking to franchise, these selections may be right for you.
May 22, 2008 in Franchises

The Ingredients of Restaurant Success

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You love food, but it takes more than that to start a restaurant. Here's what you need to write your own recipe for success.
March 1, 2007 in Entrepreneur Magazine

Sweet Idea: Dessert-Only Restaurants

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Satisfy the strongest sweet tooths with this clever twist on the traditional restaurant.
November 20, 2006 in Business Ideas

Burgers Are Going Upscale

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A burger business might sound old school, but new hamburger restaurants are serving up patties with a twist
November 17, 2006 in Business Ideas

The Secret Ingredient to Restaurant Success

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An expert reveals why some restaurants take off and others fall flat.
October 10, 2006 in Entrepreneur Startups Magazine

Planning for a Restaurant

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Get a business plan in place before you open a restaurant.
August 14, 2006 in Your Business Plan

Simple Restaurants Are Big Business

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Want to start a restaurant? One ingredient may be all you need.
June 1, 2006 in Business Ideas

Buying a Restaurant Franchise

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Do you have what it takes to be a successful restaurateur? Our franchise expert offers some words of wisdom.
July 4, 2005 in Franchise Buying Guide

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