Restaurant Business: Page 2

Business News

Olive Garden Parent Company Will Acquire Ruth's Chris Steak House for $715 Million

Darden Restaurants, which owns Olive Garden and seven other chains, is approaching the acquisition as a long-term bet on fine dining.

Starting a Business

How to Start and Open a Restaurant Step by Step (2023)

If you're interested in starting a restaurant business, this guide provides all the information necessary to open and operate a successful eatery.

Growing a Business

Shawn Walchef of Cali BBQ Media talks Toast and Digital Hospitality

Interview with Cali BBQ Media founder Shawn Walchef about starting a media company, being the tortoise not the hare, and making a tech stack.

Business News

Restauranteur Barbara Lynch Accused of Workplace Abuse

In a statement to Entrepreneur, Lynch said she is a "creature of the alcohol-steeped restaurant industry" and said she is a "hard-charging boss." She denied the allegations of abuse.

Thought Leaders

2 Modern Challenges Facing the Fine Dining Industry — and How to Address Them

Fine dining is at a crossroads due to pressing issues such as inflation and the pandemic. To keep the industry afloat, entrepreneurs must examine two modern challenges and find innovative solutions to address them.

Business News

Karen's Diner, an Australian-Based Chain That 'Hates Good Service,' Is Coming to the U.S. Again

The Australia- based chain has one U.S. location in St. Louis and is set to bring its "great burgers and very rude service" to Chicago residents this week as a pop-up.

News and Trends

AR In-restaurant Ordering App peAR Raises INR 4.2 Crore In Pre-Series A

The fund raised will be utilized to scale the company's current suite of solutions across geographies and to address more restaurant challenges as well as building a suite of integrated restaurant-tech solutions

Data & Recovery

Here's How Data Analytics Is Improving Dining Experiences While Helping Increase Revenues for Restaurants

At a restaurant, key data points are generated each time an order is placed and payment is made. These data points help restaurants craft the perfect consumer response.

Growing a Business

4 Essential Strategies for European Restaurateurs to Thrive in 2023

Maximize your restaurant's success this year with these key strategies.

Franchise 500 Annual Ranking

Taco Bell Uses This Little-Known Secret to Stay on Top Year After Year

The franchise is keeping cravings strong by taking enough risks to make it "cool," to both insiders and outsiders.

Franchise

5 Crucial Considerations for Growing a Quick Service Restaurant Franchise

The franchising world has evolved, and QSR franchisees must provide these five things to grab consumers' attention and gain their loyalty in today's world.

Business News

Tipping Is Everywhere — and People Are Very Confused

The question of how much to tip continues to baffle many Americans.

Thought Leaders

This Founder Was Dismayed by Food Waste in the Restaurant Industry, So She Started a Zero-Waste Grocery Line That Now Caters Events for Nike

An experienced chef by trade, Camilla Marcus noticed a disconnect between sustainability and the food industry — so she set out to change the way we farm, eat and browse grocery aisles.

Business News

Hospitality Legend Richie Romero on Making NYC The City That Never Sleeps…Again

Interview with New York City Hospitality Legend Richie Romero about putting relationships at the forefront of business, the changing celebrity economy, and how he embarked on a career in making people happy.

Franchise

Here Are the 7 Traits You Need to Get Rich in the Restaurant Industry

A restaurant job isn't always just a stepping stone — it could be your path to the 1%.