Restaurant Business: Page 6

Growth Strategies

"Finding Right Partners Is The Key To Expand"

Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands

News and Trends

92% Repeat Consumers, 15% Month-over-Month growth: This Brand's Secret Is Worth Knowing

CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base

Growth Strategies

6 Keys to Running a Global Restaurant Chain in India

Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian consumer

Growing a Business

Want to Increase Your Tipped Employees' Pay Without Spending A Dime?

A richer color scheme encourages customers to tip a lot more.

Starting a Business

5 Tips to Starting a New Restaurant

Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes

Entrepreneurs

This Speciality Tea Business Has an Ambitious Growth Plan

In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years

Starting a Business

Five Strategies That Restaurant Startups Must Adopt To Grow

From renting your venue out for private events to offering a seasonal menu, there are multiple research-backed strategies you can use to run a successful restaurant. Here are the expert tips

News and Trends

Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry

In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus

Lifestyle

Book Excerpt: Make Your Food Look Good With These Styling Tips by Shivesh Bhatia

The food styling props, foolproof tips, his favourite techniques and the dos and don'ts on social media –Author and Baker Shivesh Bhatia tells it all in his book, Bake with Shivesh

News and Trends

American Express Books Japan's Pocket Concierge For An Undisclosed Amount

The restaurant booking platform recommends high-end restaurants for both domestic and international users

News and Trends

This Restaurant's High ROI Franchise Model Led To 350% Growth In FY18

Read on the exclusive interview of the Co-founder and CEO of Charcoal Eats, Anurag Mehrotra who tells it all – the journey of the QSR brand, key accomplishments and the expansion plans

Growth Strategies

Why There Aren't Many International Food Brands From India

Reasons why companies are finding it difficult to operate outside and companies like Dominos are minting money in India at the same time

Business News

CEO of Culinary School PlantLab Charged With Embezzling $2.4 Million

The 35 felony charges against Adam Zucker include money laundering and grand theft by embezzlement.

Business News

CEO of Culinary School Who 'Disappeared' Appears to Have Spent a Week in Jail

PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.

Leadership

The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.

PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.