Restaurant Business: Page 7

Leadership

The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.

PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.

Thought Leaders

How a Partner Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment and a Miscarriage

Samantha Wasser dealt with a number of personal and professional setbacks amidst helping launch By Chloe, a popular vegan fast-casual chain. She tells us her story.

Growth Strategies

How This Global Food Brand Has Marked its Entry in India

Bfood has signed a partnership with India's World Iconic Brands Hospitality Pte Ltd (WIB) to cater to the Indian market

Collaboration

This Entrepreneur Fought Her Neighbors for Her Right to Open Her First D.C. Restaurant and Won

It took this restaurant owner three times as long as expected to get her liquor license after a community battle with men who accused her of trying to open a brothel.

Franchises

Why Investing in Theme-Based Restaurant Could be Profitable for Franchisors

The popularity of theme-based restaurants is skyrocketing in recent years because of the parallel growth of the market

Entrepreneurs

How To Keep Your Restaurant Trendy Always

From vegan food to periodical menu, Experimentation is the key to success

Entrepreneurs

5 Reasons Why Foodpreneurs Need to Use Technology to Run their Restaurants

We tell you why modern ways to keep in pace with the young audience is critical to a restaurant's success

Franchises

Why This Indian Casual Dining Chain Never saw a Single Shutdown

Buffets were always there in five-star hotels, but 'live grill' picked up as a concept with this restaurant

Starting a Business

Things to Keep in Mind Before Starting a Restaurant

From uniqueness to people management we tell you about the limbs of a successful restaurant

Starting a Business

3 Trends to Know Before Starting a Restaurant

The organized portion of the restaurant industry was about 33 per cent last year, which is now up to 41 per cent.

Thought Leaders

I Learned Everything Important About Succeeding as an Entrepreneur Washing Dishes for My First Boss

There are no unimportant jobs and no unimportant customers.

Thought Leaders

This Entrepreneur Borrowed $125,000 as a Teen, Then Used It to Build the $1 Billion Jersey Mike's Brand

Peter Cancro was just 17 when he bought the sandwich shop where he worked. Here's how he turned it into the billion-dollar chain of franchises that Jersey Mike's is today.

Branding

This Entrepreneur Built the Hottest Celebrity Spot on the Planet -- and a Brand With Staying Power

Andrew Medal chats with Mark Birnbaum about how his global restaurant group has become a Hollywood hotspot, and how to establish a brand that stays on top.

Starting a Business

#5 Challenges you May Face if You Are a Restaurant Owner

Many new restaurant owners underestimate the startup capital they require to open and run a new restaurant

Franchises

Organic Ice Cream is the New 'In' Thing, Says This International Brand

With molecular gastronomy freezing concept, they use liquid nitrogen to instantly freeze fresh ingredients into ice cream