Restaurant Center The latest news, videos, and discussion topics on Restaurant Center en-us Copyright 2014 Inc., All rights reserved. (webmaster) 5 Business Mon, 10 Mar 2014 13:00:00 GMT A New Kind of Trailer Park: Entrepreneurs Create Community for Mobile Businesses Food trucks and mobile businesses find their homes in parks and malls. Mon, 10 Mar 2014 13:00:00 GMT Kate Taylor Desperate Measures: Olive Garden Revamps Menu as Investors Get Pushy Olive Garden added 20 new items to its menu, as investors call for its parent company to shed the struggling chain. Wed, 26 Feb 2014 16:12:00 GMT Kate Taylor Fast-Food Chains Are Suddenly Going Bananas Over Breakfast From Taco Bell's new Waffle Tacos to McDonald's potential extended breakfast hours, chains are giving breakfast lovers something to talk about. Tue, 25 Feb 2014 16:06:00 GMT Kate Taylor How We Saved a Restaurant More Than $100,000 a Year While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success. Thu, 09 Jan 2014 15:00:00 GMT David Koji Why Running a Restaurant Doesn't Have to Rule Your Life Using the right tools and strategies to run your business will give you more time to be with your family. Wed, 06 Nov 2013 13:00:00 GMT David Koji 4 Ways to Draw Customers Into Your Restaurant An experienced 'Top Chef' restaurant owner shares some of his secrets to success. Wed, 16 Oct 2013 15:00:00 GMT Stefan Richter Start Your Own Restaurant and More Pizzeria, Coffeehouse, Deli, Bakery, and Catering Business Mon, 01 Oct 2012 13:49:00 GMT Entrepreneur Press and Jacquelyn Lynn How Pizza Hut Made a Comeback Lower prices and a new restaurant design propel Pizza Hut back into the top 10 on this year's Franchise 500 List. Wed, 14 Dec 2011 17:19:00 GMT Jason Daley Beyond the Food Truck: Six Ideas for Mobile Food Businesses If you want to start a food business, but don't have the dough for a full restaurant, check out these mobile options. Mon, 26 Sep 2011 03:06:00 GMT Entrepreneur Press and Rich Mintzer Two Urban Farmers Test the 'Eat Local' Business More people are exploring microfarming as a way to become their own boss. A look at two moonlighting gardeners in Cleveland. Wed, 21 Sep 2011 02:02:00 GMT Bruce Schoenfeld The Farm-to-Table Founding Fathers How a Silicon Valley veteran and an English-bred chef helped define the farm-to-table movement. Wed, 21 Sep 2011 02:02:00 GMT Bruce Schoenfeld The Economist at the Forefront of the Farm-to-Table Movement This business analyst is an unlikely leader in the economics of food localization. Wed, 21 Sep 2011 01:05:00 GMT Bruce Schoenfeld How the Farm-to-Table Movement Is Helping Grow the Economy Producing and using locally sourced food is becoming a sustainable business. Call it Foodie Inc. Wed, 21 Sep 2011 00:03:00 GMT Bruce Schoenfeld The Innovators: Union Square Hospitality Group's Danny Meyer The New York restaurateur talks about starting and growing a successful business. Wed, 20 Jul 2011 02:47:00 GMT A Pizza Franchisee Explains the Secrets Behind His Success A Wisconsin franchisee discovers the secret behind a pizza chain's unparalleled popularity and makes a bundle in the bargain. Tue, 26 Apr 2011 16:21:00 GMT Jason Daley How a Group of Dry-Cleaners Formed a Collective Franchise Zips Dry Cleaners is proof that good things can happen when (lots of) great minds think alike. Tue, 26 Apr 2011 04:16:00 GMT Jason Daley Despite the Slowdown at Home, U.S. Franchises Expand Abroad Many American franchises are not only surviving the recession but thriving in it by expanding their operations globally. Tue, 26 Apr 2011 01:42:00 GMT Jason Daley A Franchise Helps Schools Raise Money By Becoming Their Ad Agency Local schools in need of new equipment win big when they partner with a Sports Image franchise. Tue, 22 Mar 2011 21:04:00 GMT Jason Daley The Innovators: Blackboard Eats' Maggie Nemser The founder of the restaurant deal site on the challenges of launching an innovative startup. Tue, 01 Mar 2011 00:00:00 GMT From Home Cooks to Gourmet Startups How entrepreneurs are taking advantage of a healthy specialty foods market, plus 9 tips on how you can, too. Thu, 27 Jan 2011 11:23:00 GMT Jeanette Hurt