News and Articles About Restaurants
The outspoken owner of BaoHaus restaurant in New York talks about Taiwanese buns, hustling and challenging stereotypes.
Jeremy Umland came up with a quick-serve sushi concept: Customers design their own rolls at the counter, then a kitchen full of automated machines helps cooks prepare them for takeout in just minutes.
The restaurant franchise Moe's Southwest Grill has figured out a way to make money on Black Friday: Feed all those shop employees ringing up purchases.
These apps and devices are helping restaurants manage operations and offer customers more variety.
Does your restaurant or store need a face-lift? Consider these budget-minded tactics from a recent episode of 'Restaurant Impossible.'
A last-minute shortfall led a restaurateur to a speedy merchant cash advance in exchange for a cut of future sales.
On 'Restaurant Impossible,' top chef Robert Irvine swoops into town with a $10,000 materials budget and remakes failing restaurants. Here's why sometimes, even this splash of TV publicity and a quick fix-up isn't enough.
Opening day should be a big event for any new restaurant or business. Here are some tips on how to make yours a good one.
From 'Top Chef Masters' to food trucks, this restaurateur continues to reinvent herself.
Kenny Lao of Rickshaw Dumpling uses Twitter and Facebook to update his restaurant's fans on a "moment-to-moment" basis. Here are his tips on managing a social-media schedule.
At Lime Fresh Mexican Grill, customers are encouraged to linger. And the concept caught the eye of Ruby Tuesday, now a licensee.
Many restaurant franchises begin as small-town favorites. But when regional expansion calls, keeping that local flavor is difficult. How three chains have managed it.
This new app enables restaurant and bar patrons to cash out their bill via smartphone, simplifying the process for customers and servers alike.
Lower prices and a new restaurant design propel Pizza Hut back into the top 10 on this year's Franchise 500 List.
If you've been checked out and letting your business's problems multiply, restaurant expert Jon Taffer from the series 'Bar Rescue' has some tips on how to turn things around.
Area businesses call protestors camping in a lower Manhattan park a menace. Lost sales are only the half of it.
Sometimes the only way to save a business is to start over, even down to changing its name. Here's how bar owners learned that lesson on Spike TV's 'Bar Rescue.'
How a Silicon Valley veteran and an English-bred chef helped define the farm-to-table movement.
More people are exploring microfarming as a way to become their own boss. A look at two moonlighting gardeners in Cleveland.
This business analyst is an unlikely leader in the economics of food localization.
Producing and using locally sourced food is becoming a sustainable business. Call it Foodie Inc.
The New York restaurateur talks about starting and growing a successful business.
Here's a rundown of the top hotels in every price range in our in-depth look at how to do better business on the go.
From Philly cheese steaks to stuffed pitas, meet the companies devouring the competition.
Our list of the top restaurant franchises--and how to be innovative when it comes to the most important meal of the day.