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Today's Most Read
The Case For and Against Millennials as the Greatest Entrepreneurial Generation (Infographic)
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April 21 Is Your Last Chance for Mobile Optimization Before 'Mobilegeddon'
3 Dirty Little Habits That Will Kill Your Entrepreneurial Dreams
Apple's Tim Cook on Leadership: 'The Most Important Data Points Are People'
News and Articles About Restaurants
3 Out of 4 Negative Tweets Happen While Customers Are Still Inside the Restaurant
Social media provides a new way to deal with disgruntled customers before they even finish eating.
Mario Batali and the Power of 'Delusional Optimism'
Empire-building lessons from one of the world's most entrepreneurial chefs.
Tanya Benedicto Klich
Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats
Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
Olive Garden to Unveil a Really Crazy 'Never-Ending' Deal
Looking to capitalize on America's appetite for all things 'endless,' the casual dining chain is selling $100 gift cards for seven weeks' worth of unlimited pasta, salad, bread and soda.
Groupon Helps Restaurants Fill Tables During Off-Hours With Reservation-Based Deals
Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.
Lessons from a Food-Tech Startup: Big Data Isn't Just a Buzzword -- It Can Be Your Secret Weapon
Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.
Flush With Cash, Tech Employees Are Investing in Nightlife
While many young techies are spending their money on nightlife, others are taking it a step further, by buying their own stake in restaurants and bars.
So You Have a Successful Restaurant. Now What?
Your food business might be able to support new ventures. Here's how to figure out the best direction to go in for expansion.
Kep Sweeney and Ken Wiles
Wish Waiting for a Table Was Less Painful? There's an App for That.
NoWait efficiently manages waits for tables, reducing stress levels for customers and restaurant owners alike.
Unique Selling Proposition
With an All-Deaf Wait Staff, New Restaurant Asks Guests to Order in Sign Language
At the aptly-named Signs restaurant in Toronto, one restaurateur is piloting a new concept that aims to give hearing diners a glimpse into deaf culture.
Dinner Lab Founder: Email Sucks and Other Advice on Building Company Culture
When your employees are scattered across the country, catalyzing a sense of camaraderie among them can be a challenge. Here's how one startup does it.
Mergers and Acquisitions
Square Scoops Up Fancy Food Delivery Startup 'Caviar'
Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.
5 Ways to Work Harder, Courtesy of a Beijing Restaurateur
An overseas trip provides some insights about how an entrepreneur can prevail in realizing his dreams.
This Food-Tech Startup's Secret Sauce: Employees First, Customers Second
Dinner Lab, which hosts pop-up dinners in overlooked, underused spaces across the country, empowers its staff with an important sense of ownership.
Growth & Strategy
Starting a Business
Reprints & Licensing
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