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News and Articles About Restaurants
Unique Selling Proposition
With an All-Deaf Wait Staff, New Restaurant Asks Guests to Order in Sign Language
At the aptly-named Signs restaurant in Toronto, one restaurateur is piloting a new concept that aims to give hearing diners a glimpse into deaf culture.
Dinner Lab Founder: Email Sucks and Other Advice on Building Company Culture
When your employees are scattered across the country, catalyzing a sense of camaraderie among them can be a challenge. Here's how one startup does it.
Mergers and Acquisitions
Square Scoops Up Fancy Food Delivery Startup 'Caviar'
Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.
5 Ways to Work Harder, Courtesy of a Beijing Restaurateur
An overseas trip provides some insights about how an entrepreneur can prevail in realizing his dreams.
This Food-Tech Startup's Secret Sauce: Employees First, Customers Second
Dinner Lab, which hosts pop-up dinners in overlooked, underused spaces across the country, empowers its staff with an important sense of ownership.
This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
French Court Sides With Business Owner Over Negative Online Review
The decision creates a new crime of 'being too highly ranked' on a search engine, the blogger says.
Soon, Applebee's May Be Asking You to Put Your Phone Away
The casual-dining giant wants you to play and pay with its shiny, new tablets. Not yours, and specifically not on Tuesdays. Check, please.
Kim Lachance Shandrow
Controversial Reservation 'Scalping' Site Rethinks Its Mission
A startup that allows customers to pay for restaurant reservations is doing a 'soft pivot' following outrage from the restaurant industry.
Food Truck Fare Is Getting Pricier. Here's Why.
Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
Aim for a Big Bite of the Restaurant Market With These 7 Steps to a Successful Launch
There's no secret sauce for making a new eatery profitable but careful planning surely helps.
Startup Aims to Meet Tech Challenges of Dining Industry
Red Book Connect's solutions for the four biggest issues restaurants face are already embraced by large numbers of businesses.
Priceline Snaps Up OpenTable for $2.6 Billion in Cash
The acquisition, expected to close later this year, represents the online travel company;s initial foray into the dining industry.
Our Top Food Franchises
Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.
Tracy Stapp Herold
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