News and Articles About Restaurants
Having exited the Northeast in the '90s, Hardee's is planning a comeback starting in New Jersey and New York.
For our series The Grind, young entrepreneur and founder of eco-healthy restaurant Green Bean Sarah Haselkorn discusses the importance of implementing systems at businesses.
Getting creative and surprising about what your restaurant menu offers is one way to set yourself apart from the competition.
A new tool uses a 'neural-network algorithm' to analyze millions of reviews and then recommend restaurants based on the foods you love the most.
If you want to open your own restaurant, be prepared for stiff competition. Here are three ways to make your establishment stand out from the pack.
Amazon buys book recommendation site Goodreads, LinkedIn improves its search, Wanelo is poised for continued growth and more social-media news.
With his incubator in Dallas, longtime restaurateur Philip Romano is looking to usher in a new generation of restaurants.
The outspoken owner of BaoHaus restaurant in New York talks about Taiwanese buns, hustling and challenging stereotypes.
Jeremy Umland came up with a quick-serve sushi concept: Customers design their own rolls at the counter, then a kitchen full of automated machines helps cooks prepare them for takeout in just minutes.
The restaurant franchise Moe's Southwest Grill has figured out a way to make money on Black Friday: Feed all those shop employees ringing up purchases.
These apps and devices are helping restaurants manage operations and offer customers more variety.
Does your restaurant or store need a face-lift? Consider these budget-minded tactics from a recent episode of 'Restaurant Impossible.'
A last-minute shortfall led a restaurateur to a speedy merchant cash advance in exchange for a cut of future sales.
On 'Restaurant Impossible,' top chef Robert Irvine swoops into town with a $10,000 materials budget and remakes failing restaurants. Here's why sometimes, even this splash of TV publicity and a quick fix-up isn't enough.
Opening day should be a big event for any new restaurant or business. Here are some tips on how to make yours a good one.
From 'Top Chef Masters' to food trucks, this restaurateur continues to reinvent herself.
Kenny Lao of Rickshaw Dumpling uses Twitter and Facebook to update his restaurant's fans on a "moment-to-moment" basis. Here are his tips on managing a social-media schedule.
At Lime Fresh Mexican Grill, customers are encouraged to linger. And the concept caught the eye of Ruby Tuesday, now a licensee.
Many restaurant franchises begin as small-town favorites. But when regional expansion calls, keeping that local flavor is difficult. How three chains have managed it.
This new app enables restaurant and bar patrons to cash out their bill via smartphone, simplifying the process for customers and servers alike.
Lower prices and a new restaurant design propel Pizza Hut back into the top 10 on this year's Franchise 500 List.
If you've been checked out and letting your business's problems multiply, restaurant expert Jon Taffer from the series 'Bar Rescue' has some tips on how to turn things around.
Area businesses call protestors camping in a lower Manhattan park a menace. Lost sales are only the half of it.
Sometimes the only way to save a business is to start over, even down to changing its name. Here's how bar owners learned that lesson on Spike TV's 'Bar Rescue.'
How a Silicon Valley veteran and an English-bred chef helped define the farm-to-table movement.
Connect with Entrepreneur
Most Shared Stories