Restaurants: Page 3
Rapper Badshah Invests In The Hospitality Sector
A culinary connoisseur at heart; Badshah is gearing up to mark his maiden innings in the hospitality industry with the launch of three brands- Sago Spice Symphony, Seville and Sidera in partnership with Babita Puri Gupta and Udayveer Gupta.
Entrepreneur Middle East's Achieving Women 2023: Neha Anand, Founder And Managing Director Of Three Layer Hospitality
Neha Anand, founder and Managing Director of Three Layer Hospitality, on why it's important for an entrepreneur to find the time that is right for them personally to venture into the business world.
How This Franchise Founder Scored Big Success By Going Smaller
Walk-On's Sports Bistreaux Founder Brandon Landry discusses the intersection of sports and hospitality, and creating Smalls Sliders.
Good Leadership Is a Lot Like a Bag of Golf Clubs, According to the CEO of Hooters
Hooters of America CEO Sal Melilli talks about moving from working at the kitchen sink to in the C-suite, diversifying income streams, and celebrating 40 years of Hooters Girls.
The Over-the-Top Strategy That Is Creating Lifelong Customers for This Restaurant Group
Patrick Barrett and Tim Whitlock of Mastro's Restaurants discuss elevated dining experiences, the importance of responding to customer feedback, and share their advice for hospitality hopefuls.
Meet the Pizza-Making Robots Churning Out 600 Pies Hourly at PizzaHQ
PizzaHQ co-founder Jay Udrija discusses changes in the pizza Industry, new restaurant tech, and food service robotics that have amped up his business.
In-N-Out Burger Is Opening New Locations Outside of California — Here's Where It's Going Next
The popular burger chain celebrated its 75th anniversary last month.
Chick-fil-A Is Celebrating the Opening of its 3,000th Restaurant With a 6-Figure Donation
The chicken chain's newest location is set to open in Dallas, Texas, on Thursday.
How the Seven Reasons Restaurant Group Won a Michelin Star by Telling a Mystical Story With Food
Seven Reasons co-owners Chef Enrique Limardo and Ezequiel Vázquez-Ger discuss the joy of problem-solving, the triumph of getting a Michelin star, and the power of creating an intentional culture in business.
The CEO of Kitchen United Says This Is His Most Essential Business Tool
Kitchen United CEO Atul Sood discusses the power of relationships, communicating with authenticity, and sharing your struggles with others.
Spooky Meals: Why Restaurants Love To Scare You On Halloween
Halloween's growing popularity in the Indian restaurant business can be attributed to several factors.
Footballer Bhaichung Bhutia Collaborates With GOAT Dining and Cocktail Restaurant in Siliguri
GOAT, the dining and cocktail restaurant brand has recently opened its doors in Siliguri to offer a culinary experience in collaboration with globally recognized Indian footballer, Bhaichung Bhutia.
Chef Gordon Ramsay Says There's a Simple Secret to Growing a Business. He'd Know—He Has 60 Restaurants.
The famed chef's newest restaurant venture, Ramsay's Kitchen, opens Thursday in Oklahoma City.
There Was No Twitch or OnlyFans for Chefs. Then the Founders of Kittch Cooked Up a Great Idea.
Kittch CEO Brian Bedol discusses monetizing food content and innovative digital storytelling in the culinary world.
Micha Magid of Mighty Quinn's BBQ Says Restaurants Need to Break the Mold When It Comes to Franchising. Here's Why.
Mighty Quinn's BBQ co-founder Micha Magid discusses scaling a business, building a restaurant tech stack, and abandoning a one-size-fits-all approach to franchising.