Starting a business
Why Filing a Patent Just Got More Complicated For Startups (Opinion)
BY Scott Shane
The America Invents Act, which went into effect March 16, has changed the process for patenting. These developments might not help entrepreneurs after all. Here's why. How to Build a Lean and Efficient Business Plan
BY Tim Berry
Your business plan must be ready to accommodate rapid changes so that your company can follow suit. Here are five ways to make your business plan as lean and effective as possible. Tipping Its Hat to a Younger Generation, Pukka Headwear Finds Success in the Golf Industry
BY Lisa Girard
After years of struggle, the golf cap company stands out in a crowded market with a customized approach to selling.Play Video Atari Co-Founder Nolan Bushnell on Gaming and Business Growth (Video)
BY Bryan Elliott
The video-game pioneer recounts his startup story, pointing out common pitfalls of aspiring entrepreneurs. A Young Entrepreneur's Quick Path to Profitability
BY Logan Kugler
A new spin on a tech necessity propeled Eastern Collective's quick success. Mobile App Helps Bars Manage Changing Beer Selections
BY John Patrick Pullen
Taplister helps customers and bartender up-to-date on what's being poured at their favorite bars. A Snapshot of Startups in Small-Town America
BY Sarah Max
Far from the maddening crowds, and five years since the financial crisis, we look at the entrepreneurship scene in Burlington, Vt.; Chico, Calif.; Lehi, Utah; Iowa City, Iowa; and Lansing, Mich. A Backstage Tour of Orlando's Startups
BY Sarah Max
Florida's "happiest place on earth" may be best known for mouse ears, but you'll find startups working on everything from healthy school lunches to hybrid geothermal systems. A Startup Aims to Fill a Hole in the Housekeeping Market
BY Judy Sutton Taylor
A trio of ad execs launches a line of air fresheners for modern men. What Would-Be Entrepreneurs Fear Most About Starting Up
BY Scott Shane
An unstable income is almost always guaranteed when just starting your business, but research shows it's one of the top fears that keeps Americans from becoming entrepreneurs. Culinary Pros Lend Credibility to a Dining App
BY Matt Villano
Chefs Feed has a network of more than 600 chefs that rate and review items at restaurants in 15 U.S. cities. How to Calculate Gross Profit
BY Entrepreneur Staff
Knowing when your business is making money. How to Set Your Salary
BY Entrepreneur Staff
Deciding how much to pay yourself can be tricky. Here's how to determine what you're worth. The Basics of Building a Budget for Your Business
BY Entrepreneur Staff
How to think about the big picture and create the most effective budget. How to Stop Making Excuses and Run With Your Business Idea
BY Grant Davis
There will never be a "perfect" time to start your business, so why not start now? Why You Should Consider Cutting Overhead With Part-Time Employees
BY Entrepreneur Staff
Part-time employees can be essential to running your business. Here are a few things to consider when hiring. The Steps to Complying With Safety Standards
BY Entrepreneur Staff
How to make sure you are keeping your employees safe on the job. The 'Etsy Economy' and Changing the Way We Shop
BY Kathleen Davis
The online handmade marketplace is seeking to reimagine retail. When Business Names Confuse Consumers: The Basics of Trademark Law
BY Lindsay LaVine
A look at the recent Florida health club lawsuit between 'YOU FIT' and competitor 'FIT U,' and what your business can learn from it about trademark infringement. The Essential Elements of a Commercial Lease
BY Entrepreneur Staff
Renting a space for your business can feel overwhelming. Go in armed with knowledge and it will be much easier. Startup Snapshot: Oklahoma City
BY Entrepreneur Staff
A look at a surprising startup city, plus three other locations to keep your eye on. 10 Questions to Ask Yourself Before Choosing an Office Space
BY Lisa Girard
When setting up your base of operations for a startup, you have to think not only about location but also about your future needs. Here's what you need to remember before moving in. Nonprofit Incubator Teaches Low-Income Women to Build Restaurant Businesses
BY Melinda Newman
The story of one La Cocina graduate and her quest to cook up authentic Mexican tastes.Connect with Entrepreneur
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