Fast Casual Restaurants
Shake Shack's founder Daniel Meyer, billionaire Steve Case and other investors are sold on the healthy, seasonal fast-casual.
'Here we go, one scheme/Samsung to the rescue/Put wings to your dreams/ Everyone just listen.'
The supplier of McDonald's French Fries just got the green light from the Department of Agriculture to commercially plant genetically-modified potatoes that resists bruising and produces less of a chemical that may cause cancer when fried.
A crowdfunding campaign for the Eva Smart Shower launched on Indiegogo this week.
Legalization of recreational marijuana in Washington and Colorado, and potentially several more states soon, has created a multi-billion industry requiring sophisticated technology.
Thinking they were eating snacks from a new organic restaurant, these food experts couldn't stop singing McNuggets' praises. And, it was all caught on tape.
Individual franchisees can decide whether to charge customers for putting a foam cup around a plastic cup of iced coffee.
The fast-food chain is tackling rumors about pink slime, McRibs and horse meat with the help of former 'MythBusters' co-host Grant Imahara, in a new ad campaign.
Keep your finger on the pulse of four key waves driving new product development.
Animal rights activists released a graphic video showing workers whipping, kicking and punching cows at a farm responsible for the cheese at Domino's, Pizza Hut and Papa John's.
If you're in the green space, you have to remember that people don't buy sustainability, they buy good products.
David Benjamin, the founder of a design firm called The Living, talks about his next-generation architecture projects.
Scott is looking to wipe out the competition with an environmentally-friendly brand of toilet paper that cuts down on the 17 billion cardboard tubes it says are thrown away each year.
For better returns, should you invest in businesses engaged in social responsibility, or those on the opposite end of the spectrum?
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© 2015 Entrepreneur Media, Inc.