News and Articles About Trep Talk
To keep prices low and be able to expand its model, this farm-to-table eatery will have to continue to reinvent the restaurant supply chain.
Normal Founder Nikki Kaufman went from having an idea for a 3-D printed earphone company to opening the doors of her flagship store in New York City in less than a year.
Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
Jessica Banks, the founder of RockPaperRobot, a kinetic furniture business, explains how she has transitioned from artist to entrepreneur.
Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.
Marcel Botha, an entrepreneur working out of an innovative co-working space in Brooklyn, talks about how he was able to rapidly prototype an ergonomically designed baby spoon thanks to 3-D printing technology.
Pop-up dining startup Dinner Lab was hiring new employees every five days in its early growth phase.
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
A technology and design center housed in New Yorks historic Brooklyn Navy Yard is changing what manufacturing in the U.S. will look like for future generations.
Your entrance sets a tone for your clients and your staff. Find out how this digital branding agency uses a hidden door to its headquarters to encourage creativity.
This unique office space shows how a New York ad agency keeps trade secrets while fostering creativity.
In this video, ZeroBlock co-founder Dan Held spills the insider secrets you need to know to knock your mobile Bitcoin app out of the park.
To educate consumers and incoming employees alike, French Fry Heaven CEO Scott Nelowet knows that people like to learn through play.
Kick-start your entry into the hot market with these expert tips and resources.
This digital design agency brings the concept of cool startup spaces to a whole new level.
Raj Peter Bhakta, the founder of whiskey company WhistlePig, knows that he is losing some cash in the short term by only making a 10-year-old product. But thats part of the plan.
Raj Peter Bhakta launched WhistlePig whiskey in the middle of a recession, and there were some cold, lonely nights where he felt alone in his mission. But he kept on.
Raj Peter Bhakta could be called crazy for some of his previous endeavors, but he seems to have hit it right with WhistlePig whiskey.
WhistlePig Founder Raj Peter Bhakta experienced his fair share of business flops before founding a multimillion dollar brand. In this video, he summarizes what he has learned about building a successful business.
The founder of whiskey company WhistlePig brings all new employees up to his farm in rural, middle-of-no-where Vermont for at least a month. It's costly both in time and money, but he says it's worth every penny.
Brian David Johnson, Intel's futurist, talks to Entrepreneur.com about Jimmy, his 3-D printable, open-source robot, and why he thinks everyone will have their own Jimmy in the future.
Brian David Johnson, the resident futurist at Intel, predicts how human beings will interact with technology in the future. We sat down and talked to him at The Feast social innovation conference in NYC this fall.
Robin Chase says that to make positive change on a large scale, social entrepreneurs need to make sure they are first and foremost catering to the needs of their customer.
Paige Dellavalle's jewelry line survived Shark Tank on ABC and the founder says she owes it all to her mastering the art of the pitch.