Abstract
Based on long-term research on community-based resource management,
and using small-scale fisheries as an example, alternatives to
conventional management may be characterized by: a shift in philosophy
to embrace uncertainty and complexity; an appreciation of fisheries as
social-ecological systems and more broadly as complex adaptive systems;
an expansion of scope of management information to include fishers'
knowledge; formulation of management objectives that incorporate
livelihood issues; and development of participatory management with
community-based institutions and cross-scale governance. Such
alternative management is adaptive as well as participatory in nature,
as it engages the knowledge of resource users, their adaptive learning,
and their institutions for self-governance. It is human-oriented but
uses an ecosystem approach, effectively linking social systems with
natural systems. Such management breaks out of the old tradition of
management-as-control. It effectively redefines resource to mean, not
commodity, but elements of an ecosystem that supports essential
processes as well as human needs. It also redefines management to refer
to governance, learning and adaptive management, oriented to maintaining
the productive capacity and resilience of the linked social-ecological
system.
En se basant sur des recherches a long terme sur la gestion
communautaire des ressources et en servant de la peche a petite echelle
comme exemple, l'article presente les caracteristiques des
solutions de rechange a la gestion conventionnelle : changement de
philosophie, afin d'inclure l'incertitude et la complexite;
comprehension de la peche en tant que systeme socioecologique et, plus
largement, en tant que systeme complexe d'adaptation; elargissement
de l'eventail des informations associees a la gestion afin
d'inclure les connaissances des pecheurs; elaboration
d'objectifs de gestion qui integrent les questions associees au
vivant; et developpement d'une gestion participative dans les
institutions du milieu communautaire et la gouvernance a diverses
echelles. Une telle gestion a une nature adaptative mais aussi
participative car elle engage dans l'auto-gouvernance les
connaissances des utilisateurs de la ressource, leurs apprentissages
adaptatifs et leurs institutions. Elle s'interesse aux humains mais
utilise une approche ecosystemique en creant avec efficacite des liens
entre systemes sociaux et systemes naturels. Elle met fin a la gestion
en tant que controle et redefinit la ressource, qui n'est plus une
commodite mais un element d'un ecosysteme qui repond a des
processus essentiels autant qu'a des besoins humains. Elle propose
aussi une nouvelle definition de la gestion, qui inclut la gouvernance,
l'apprentissage et la gestion adaptative, afin de maintenir la
capacite productive et la resilience du systeme socio-ecologique.
Keywords
Fisheries; complex adaptive systems; traditional knowledge;
livelihoods; ecosystem-based management
Introduction
A comprehensive critique of conventional environment and resource
management (managerial ecology) requires the exploration of alternatives
to learn from lessons of the various experiments being carried out
across Canada and the world. Established ideas need to be challenged
with new ideas. Alternative approaches are appearing in a number of
areas: fisheries, wildlife, forests, protected areas. Some of them are
not 'management' at all in the conventional sense of
centralized command-and-control, based on expert knowledge, aiming for
the control of nature, and treating people as if they were separate from
the environment
Of the various areas of resource and environmental management,
fisheries provide one of the clearest examples of the managerial
approach: the uncritical use of managerial tools and concepts;
anthropocentric ethics; authoritarian political frameworks; and
deterministic, control-oriented scientific worldviews (Bavington 2002).
Worldwide, the management of fisheries has often failed in terms of both
social and ecological criteria (Pitcher et al. 1998, Charles 2001). In
particular, the governance of small-scale fisheries has been problematic
(Mahon 1997, Berkes et al. 2001). Why conventional management has failed
is discussed, in part, in the companion theme issue of Environments
(Bavington and Slocombe 2002).
A number of people have been thinking critically about conventional
fisheries, including fisheries biologist Henry Regier: "I have a
sense that the population dynamics approach [stock assessment
methodology], as it has long been used generally for fisheries
management (read mis-management!) has converged conceptually and
practically to fit a vertically linear capitalistic approach to the
business of fishing. The conventional population dynamics approach fits
the 'rational actor model' (i.e., the stupid actor model!) of
neo-conservative economics and Hardin's 'tragedy of the
commons' ... It does not serve well a communitarian,
nested-interactive model of commons use ..." (Regier, personal
communication, 2002).
In this paper, I explore further why conventional managerial
approaches to fisheries have not worked well, and I identify the
elements of a different kind of fishery governance better suited
especially for small-scale fisheries. In seeking an alternative, more
holistic approach, I use two starting points. The first one is the
necessity of combining natural and social systems. The evolving theory
and practice of ecosystem-based management explicitly includes humans in
the system, instead of trying to separate them out--as if that were
possible. I use the term social-ecological system to emphasize that
social systems and ecological systems are linked, and that the
delineation between the social and the ecological is artificial and
arbitrary (Berkes and Folke 1998).
The second starting point concerns the need to manage environment
and resource systems for resilience, rather than for products and
commodities. The argument here is that maximization or optimization
approaches tend to reduce natural variability, impairing renewal
capacity of ecosystems and making social-ecological systems fragile and
vulnerable (Holling and Meffe 1996). Since social-ecological systems are
characterized by cycles of renewal, their integrity is closely related
to their ability for self-organization, renewal, learning and adapting
(Gunderson and Holling 2002). Systems need to be nurtured for diversity
and flexibility. Such resilient systems contain the components needed
for renewal and reorganization (Folke et al. 2002).
These two points provide the context for the critique of managerial
approaches, and for the search for alternatives. If conventional
managerial approaches do not work, what would the alternatives look
like? What can we learn from the diversity of emergent ideas? In this
regard, first I provide an introduction to small-scale fisheries. Then I
discuss the relevant issues and explore new approaches through five
themes:
* The need for a shift in our philosophy of resource management;
* The appreciation of fisheries as social-ecological systems, and
more broadly as complex adaptive systems;
* The need to expand the scope of information and knowledge,
including the use of fishers' knowledge;
* The need for broader objectives for management that can deal with
social-ecological systems, and in particular with social objectives such
as sustainable livelihoods and communities; and
* The significance of participatory management, with
community-based institutions and cross-scale governance.
Small-Scale Fisheries
There are some 51 million fishers in the world, and all but 500,000
of them work in small-scale fisheries. According to FAO figures, some 95
percent of the world's fishers are in developing countries,
producing 58 percent of the 98 million metric tons of the annual marine
fish catch (Berkes et al. 2001). The small-scale fisheries sector
produces the bulk of the food fish catch for direct human consumption,
income and livelihoods. Yet small-scale fisheries have been marginalized
throughout the world through government policies that tend to favour
large-scale, commodity-oriented fisheries.
Small-scale fisheries include traditional, artisanal and
subsistence fisheries. They may be mechanized but tend to use
traditional fishing gears such as small nets, traps, lines and spears.
Biodiversity of the catch tends to be high. Harvests include a greater
variety of species than in large-scale fisheries, and a greater variety
of small stocks distributed over numerous management units (Figure 1).
Small-scale fisheries tend to predominate in the developing world,
however, they are also common in coastal areas of developed countries
such as along the Atlantic coast of the USA and Canada (Apostle et al.
1998).
[FIGURE 1 OMITTED]
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