Bon apetit.(Letters)(Letter to the Editor)

On behalf of the entire Restaurant Palacio Danubin Azul staff, I would like to express our most sincere gratitude for being recognized as part of The Best of Latin America ("Best of Latin America," February 2004). Since opening more than 45 years ago, Palacio Danubio Azul has provided an excellent culinary experience through its innovative cuisine and highly personalized service. It is an honor for each of our more than 60 employees to be recognized as the Best Restaurant for Executives in Santiago, Chile in 2004. Congratulations on the excellent information LATIN TRADE provides to executives of the world every month.

Giovanni Vanni

General Manager

Palacio Danubio Azul

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