Coffee shop culture.
by Doyle, Mona
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Today's coffee shops are turning into yesterday's cafes
and cutting into the sales of food servers and sellers. One of our
shoppers says: "These days, the best quality fruit is at
Starbucks." The coffee shop next to my hotel in Mexico displayed a
sign that said: "You name it. We have it." The ambiance was
warm and welcoming. The newspapers were in several languages. The
clientele was old and young, American, Canadian, Mexican, German, Asian,
gay, and straight.
[ILLUSTRATION OMITTED]
COPYRIGHT 2005 Consumer Network,
Inc Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
Copyright 2005, Gale Group. All rights
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NOTE: All illustrations and photos have been removed from this article.
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