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The Marx Bros. cafe.(RIGHT MOVES)
Chef Jack Amon of Anchorage was the first Alaska chef invited to showcase his talents at the Monterey Bay Aquarium Seafood Watch Program's "Cooking for Solutions," held recently in Monterey, Calif. Amon prepared Alaska halibut for the event, which attracted 1,500 people. He conducted a cooking demonstration for select audiences the following day. The Alaska Seafood Marketing Institute recommended that Amon be invited to join the roster of celebrity chefs.
COPYRIGHT 2005 Alaska Business Publishing Company,
Inc. Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company. NOTE: All illustrations and photos have been removed from this article. |
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