Fruit at the forefront.
by Doyle, Mona
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Wondering how the steadily growing interest in all things organic
looked in relation to other interests, we asked a cross section of our
panel what they hoped to increase their or their family's use of in
the year ahead.
Having fruit top the want-more list didn't surprise us, but we
were impressed with how quickly "local" has become salient and
alarmed that the tea number seemed too low to believe until we looked at
the 30-point difference between milk and low-fat milk. Maybe we should
have said "green tea" instead of tea. We didn't have
salad on the list either, but one shopper said that she was relying on
salads to eat more vegetables and is now trying to use more cooked
vegetables instead.
Category/Item Percent hoping to increase use:
Fruits 69%
Vegetables 66%
Whole grains 64%
Local products 63%
Organic food 61%
Natural products 58%
Organic personal care products 56%
Organic everything 55%
Water 44%
Juices 34%
Low fat milk 33%
Yogurt 30%
Dark chocolate 25%
Tea 11%
Milk 3%
COPYRIGHT 2006 Consumer Network,
Inc Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
Copyright 2006, Gale Group. All rights
reserved. Gale Group is a Thomson Corporation Company.
NOTE: All illustrations and photos have been removed from this article.
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