PA farm receives national safety & quality
certification.
Phillips Mushroom Farms, Kennett Square, PA, is the first mushroom
farm in the nation to receive a Good Agricultural Practices (GAP)
certification, PA Agriculture Secretary Dennis Wolff recently announced.
The joint federal and state audit measures safety and quality steps
taken during the growing and handling of agricultural products.
"Pennsylvania is the world leader in mushroom production, so
it is fitting that one of our mushrooms farms is the first to pass this
Good Agricultural Practices audit," said Wolff. "In light of
recent public interest regarding the growing and handling of fresh
produce, this certification is a terrific step in reassuring consumers
that our state's producers strive to be among the safest in the
world."
The GAP audit is a voluntary farm practice quality inspection
conducted by the Pennsylvania Department of Agriculture, in cooperation
with the U.S. Department of Agriculture (USDA). The audit covers a wide
range of safety concerns, including worker hygiene, harvesting and
packaging practices, water quality, manure and waste management and
traceability of products to and from the farm. GAP audits are primarily
performed at fresh fruit and vegetable growing facilities and include
the company's packing and shipping departments.
One of nearly 80 mushroom farms in a 25-mile radius, Phillips
Mushroom Farms has been in operation since the 1920s. Phillips is a
member of the PA Preferred program, which helps shoppers identify
locally grown products that meet certain quality standards.
HISTORY OF THE GAP & GHP PROGRAMS
The New Jersey Department of Agriculture made the initial request
to develop a GAP and Good Handling Practices (GHP) Audit Verification
Program as a result of NJ growers and packers being asked by retailers
to demonstrate their adherence to these programs. USDA's
Agricultural Marketing Service (AMS) responded favorably to this request
and to similar requests from the Association of Fruit and Vegetable
Inspection and Standardization Agencies, a group of state program
managers who represent the interest of inspection programs at the state
level.
AMS works with states to provide an audit-based verification
program that will attest to participants' voluntary adherence to
the Food and Drug Administration's (FDA) Guide to Minimize
Microbial Food Safety Hazards for Fresh Fruits and Vegetables.
Participants are audited against a checklist that demonstrates adherence
with GAPs and GHPs.
Coordination is provided by the Federal-State Inspection Service
(FSIS) via cooperative agreements between the state agencies and AMS.
Primary users include fresh fruit and vegetable growers, packers,
shippers and others in the marketing chain.
The program provides the following benefits:
* Federal and state inspection service staff members perform
independent third-party audits.
* USDA oversight ensures integrity and uniformity throughout the
nation.
* Auditors are licensed fresh fruit and vegetable inspectors, and
are trained in auditing and program specifications.
* Services are available in many locations throughout the country,
including shipping and packing facilities.
* Passing audit results are posted on USDA's Web site and
accessible to participants and their customers.
* Successful participants receive a USDA certificate that is
suitable for display.
PA PREFERRED PROGRAM
The PA Preferred Program assists Pennsylvania farmers by
encouraging consumers to purchase Pennsylvania products. The program
gives consumers confidence that PA Preferred products are grown and
processed under some of the world's most stringent food safety
standards. To participate in the program, at least 60 percent of the raw
product has to be grown and harvested in the Commonwealth or 100 percent
of the final manufacturing process and packaging has to be done in
Pennsylvania.
For more information on Good Agricultural Practice audits, visit
www.ams.usda.gov click on "Fruit and Vegetables," and then
"Fresh Produce Grading and Quality Certification." For more
information on PA Preferred, visit www.papreferred.com
COPYRIGHT 2007 American Mushroom
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Copyright 2007, Gale Group. All rights
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NOTE: All illustrations and photos have been removed from this article.