Rachael Ray is empowering some shoppers to cook with more freedom
and have more fun than they have had in some time. Watching her
facilitates a certain amount of abandon in mixing flavors and using
hunches and appetites to direct kitchen behavior.
What she is doing is changing cooking from tedious work to play!
With apologies to the memory of Julia Child, there are similarities in
their empowerment of women in the kitchen. Julia empowered women to
understand how difficult recipes worked and gave them the freedom to try
them, understand them, and depart from them and still turn out wonderful
foods. Rachael Ray communicates the pleasure of cooking from your head
and your stores, your fridge, and your pantry. Some retailers are
playing into this, helping their shoppers be better cooks by providing
"ingredients for your next inspiration"--I'm quoting
myself there, but that is what I see happening, with sauces and mixes
that are almost magical in their ability to help consumers create
wonderful smells and tastes with a dollop of X and a few spoons of Y.
Wegmans does an especially good job of this with products like
"Mirepoix" which it offers in several package and chunk sizes.
Mirepoix is nothing more, or less, than diced onions, carrots, and
celery--a combination which forms the basis of much French cooking. Add
a package to a can of soup or sauce and create wonderful flavor and an
aroma that equals fresh bread in the oven.
* "I think Rachael Ray is bringing fun back into
cooking."
* "I don't think she is making people more casual about
cooking, but getting more folks into cooking because she makes it
casual."
* "I am a huge fan of hers, and simply put ......... she is
easy to relate to, because she is NOT a chef, and has a spirit about
cooking, and a reality about cooking that brings the 'ease' of
creating a 30-minute meal (I am not that quick) to the table that is
delicious and eye appealing. Her meals are made with a common household
kitchen flare, and ingredients accessible at any and all local markets.
No gourmet here."
* "I think her show is proving that you can have a decent meal
on the table in 30 minutes or less. With so many women working these
days, this show has a great impact on those of us that put in a full day
working."
* "She IS fun and casual. My feeling is that she is not too
uptight about it and should be helping people, especially a person newly
on his or her own."
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