E-newsletters available on the Mushroom Council
website.
by Minor, Bart
Did you know the Council has four e-newsletters available via
mushroominfo.com? Whatever your trade or area of focus within the
mushroom farm community, we have an e-newsletter to address your needs.
Sign up on-line today.
"Make It with Mushrooms" is the Council's consumer
e-newsletter published three times a year highlighting mushroom recipes,
usage tips, promotional campaigns and the latest health news,
http://mushroominfo.com/signup/
"E-Mazing News" for health professionals is published
occasionally and covers the latest nutrition research developments and
information on mushrooms' nutritional value and health benefits,
http://mushroominfo.com/newsletter/healthpros/
"The Savory Connection" is the quarterly food-service
e-newsletter that brings chefs and restaurant operators the latest
information on how to use mushrooms to maximize flavor in menu items and
informs them about consumer attitudes toward fresh mushrooms. It also
provides notes and quotes from other chefs, in-depth information on
mushroom varieties and cultivation, usage ideas and buying and handling
tips, http://mushroominfo.com/newsletter/foodservice/
"The Mushroom Stand" is the quarterly retail e-newsletter
that informs retail produce buyers and merchandisers about the Mushroom
Council's programs that are designed to build demand for fresh
mushrooms. Each newsletter includes information about mushroom varieties
and cultivation, mushroom industry updates, merchandising ideas, buying
and handling tips, nutrition news, promotion updates, consumer research
insights and more, http://mushroominfo.com/newsletter/retail/
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Bart Minor
Mushroom Council President
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bart@mushroomcouncil.com
COPYRIGHT 2007 American Mushroom
Institute Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
Copyright 2007, Gale Group. All rights
reserved. Gale Group is a Thomson Corporation Company.
NOTE: All illustrations and photos have been removed from this article.