Perils of poison control.
by Schwarcz, Joe
The young man's history of visual and auditory hallucinations
caused his family great concern. He told his mother that he had
swallowed rat poison to get rid of rats in his body after seeing one in
his stool. Physicians found no sign of poisoning, but the family, with
support from a social worker, insisted that admission to a psychiatric
hospital was warranted. The situation went from bad to worse. The
patient stopped responding to stimuli and soon lapsed into a coma. ACT
scan showed swelling of his brain that intensified during the next
couple of days, and in spite of all efforts, he passed away. On autopsy,
remnants of bromethalin (a rodent poison) were detected in his brain and
liver. A search of the man's home revealed bait impregnated with
bromethalin. It seems the young man was serious about ridding himself of
rats.
His was a tragic story, and just one of thousands of fatalities
reported every year to Poison Control Centres across North America. And
it is not the only one that involves bromethalin. The brightly coloured
baits, which have a food-like flavours and fragrances, are often placed
underneath radiators, near ovens, refrigerators, or trash containers.
Children and pets can easily access these places--sometimes with
catastrophic results. One of the roles of Poison Control Centres is to
try to prevent such tragedies by asking physicians to report any cases
that might involve poisoning of any sort. The centres also log and
categorize all calls they receive directly from the public. The intent
is to identify poisoning hazards and try to eliminate them.
Millions of calls are received every year, essentially in two broad
categories. There are "information" calls seeking advice about
the identity of a medication, about drug abuse, drug-drug interactions,
food-drug interactions, or the safety of household products. But the
bulk of calls are of the "exposure" variety. These range from
concerns about exposure to potential toxins even when no immediate
symptoms are apparent, to life-threatening situations after exposure to
a known or unknown toxin. Unfortunately, despite the toxicological
expertise of the health care professionals who receive the calls at the
Poison Control Centres, the outcome is sometimes disastrous. But
bringing some of these cases to the public's attention can
potentially avert similar tragedies.
Picking wild mushrooms can be a dangerous business, as a
56-year-old man discovered. Cooking and eating the fungi he had picked
in a forest landed him in an emergency room with nausea, diarrhea, and
vomiting the next day. Doctors called a mycologist who questioned the
patient and identified the mushroom as the aptly named "death
angel," or Amanita bisporigera, which contains the heat-stable
toxin alpha-amanitin capable of destroying the liver. After about three
days, there is commonly a remission of symptoms, but it is a false
remission. The patient was informed of this and told that his only hope
was a liver transplant, but since he was feeling better, he refused to
be listed for an urgent transplant. He died of liver failure two months
after ingesting the mushrooms, which have been described as being very
tasty. Just goes to show that you can't judge toxicity by taste.
And you clearly can't judge toxicity by whether a substance is
natural or not. Witness the case of a four-year-old girl who was given a
homemade herbal tea for fever and constipation by her grandmother. She
also ended up in liver failure. A sample of the plant used was
identified as Senecio longilobus, known to contain pyrrolizidine
alkaloids that are highly toxic to the liver. As in the case of
"death angel," the outcome was fatal.
Drugs are a prime cause of toxic reactions, usually due to improper
use or medical errors. An elderly lady succumbed to a blood disorder
brought on by methotrexate, a medication used to treat cancer or
rheumatoid arthritis. The physician had actually prescribed meclizine to
treat the patient's dizziness, but the pharmacist misread the
prescription. Even the proper prescription can, of course, be mis-used.
A 22-year-old woman suffered from excessive body hair due to an adrenal
gland problem and decided to try laser hair removal. Since the procedure
can be somewhat painful, her physician instructed her to apply a local
anesthetic in the form of lidocaine cream from her toes to her waist and
to wrap herself in cellophane to increase the drug's effect. On her
way to the clinic, she had a seizure and passed out. She was transported
to hospital but died a week later of lidocaine overdose.
And speaking of overdose, how about the case of the prisoner who
gulped down a handful of haloperidol (an anti-psychotic) pills, about
100 nortriptyline (anti-depressant) pills, and followed this with a
chaser of 30 aspirin tablets? Why? He told the prison clinic staff that
he wanted to be sent to the psychiatry unit because they have turkey on
Thanksgiving and the prison does not. The man refused attempts to wash
out his stomach and administer charcoal to prevent absorption of the
drugs. He never got to eat his turkey dinner or any other dinner--ever.
Sadly, many of the poisonings reported to Poison Control Centres
are suicides, and insecticides are commonly used. Paramedics were called
when a 23-year-old student lost consciousness, and they found a bottle
of sodium sulfur arsenate nearby. Despite the administration of British
anti-Lewisite, a classic arsenic antidote, he died. So did a man who had
been spraying the organophosphate insecticide malathion around his yard
and spilled some in an enclosed garage. He tried to clean up the spill
but soon started to feel sick. He was taken to emergency where the usual
drugs used to treat organophosphate poisoning--atropine and
pralidoxime--were administered. All to no avail.
This is just a smattering of the thousands of fatalities reported
every year to Poison Control Centres. And the really tragic part of all
of this is that most of these deaths are preventable.
Popular science writer, Joe Schwarcz, MCIC, is the director of
McGill University's Office for Science and Society. He hosts the
Dr. Joe Show on Montreal's radio station CJAD and Toronto's
CFRB. The broadcast is available on the Web at www.CJAD.com. You can
contact him at joe.schwarcz@mcgill..ca.
COPYRIGHT 2007 Chemical Institute of
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NOTE: All illustrations and photos have been removed from this article.