Organic molecular magnets leave the glove
box.
by Crudden, Cathleen
In the not too distant future, we may be using organic magnets to
pin shopping lists to the refrigerator. The advantage of organic magnets
is that they can be made into a variety of sizes and shapes controlled
by simple solution-based casting methods. However, the very few organic
radicals that are stable enough to become magnets are typically air and
moisture sensitive and stop behaving as magnets at temperatures above a
few tens of Kelvins.
Recently, University of Victoria's Robin Hicks, MCIC, and
post-doc Rajsapan Jain, as well as post-doc Khayrnl Kabir, grad student
Joe B. Gilroy, MCIC, and collaborators Keith A. R. Mitchell, FCIC, and
Kin-ChunK Wong from The University of British Columbia have discovered a
new class of molecules that exhibit magnetic behaviour far above room
temperature (Nature 445 (2007), 291). In contrast to previously reported
molecular magnets, their compounds have an unusual 2:1 metal to ligand
ratio and also are comparably stable at ambient conditions.
The materials were prepared by reaction of the ligands 1-3 with
bis(1,5-cyclooctadiene) nickel under an argon atmosphere. Exposure of
the resulting intermediate to air and humidity then led to the amorphous
product (see Figure 4).
[FIGURE 4 OMITTED]
Infrared spectroscopy showed that in the product the ligands are
present as radical anions, while X-ray photoelectron measurements showed
that nickel is in its (+ 2) oxidation state. This means the magnetism
cannot arise simply from elemental nickel, itself a ferromagnet. The
team found that all three compounds show spontaneous magnetization and a
distinctive hysteresis when exposed to a changing external magnetic
field--indicative of long-range magnetic ordering, not unlike inorganic
magnets.
Cathleen Crudden, MCIC, and Haas-Peter Loock, MCIC, are both
associate professors of chemistry at Queen's University in
Kingston, ON.
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