The Bush administration last week proposed tighter and tougher
inspection rules meant to keep dangerous food and other products out of
the United States. President Bush said he also wants broader power to
recall food that is unsafe for U.S. consumers. President Bush said the
administration would begin to implement the recommendations and 50
"action steps" made by the Interagency Working Group on Import
Safety.
These "action steps" include: establishing new incentives
for importers that follow strong safety practices, Increasing training
of inspectors in foreign countries, working on higher standards for
high-risk foods and consumer goods, and increasing penalties for those
that violate import standards.
"The working group recommended that we adopt a smarter
approach and more effective approach that focuses on
prevention--building safety into products from the very beginning of the
supply chain. Under this approach, we will focus on stopping dangerous
products from reaching our border in the first place--for example, by
ensuring that food and consumer products meet our standards for safety
before they leave their home countries," Bush said in a statement.
Bush backed proposals and recommendations made by an advisory panel
headed by Health and Human Services Secretary Mike Leavitt, designed to
find ways to improve the safety of U.S. imports. Leavitt said the panel
did not estimate how much the import safety recommendations would cost,
but the administration will begin including resources in the
president's 2009 budget for some of the proposals.
Among the panel's recommendations, the Food and Drug
Administration would have the power to order a recall of food when
safety concerns arise, a move which would require congressional
approval. The FDA also should have the authority to reach agreements
with some countries to require certain high-risk foods meet FDA
standards before they can be exported, the panel said.
Leavitt said the Action Plan for Import Safety would work in
conjunction with a Food Protection Plan, which was also released the
same day. The food plan covers both human and animal food, addresses
intentional and unintentional contamination of food, and domestic and
imported foods. HHS Deputy Secretary Tevi Troy and FDA Commissioner
Andrew Von Eschenbach said that the Food Action Plan would focus on
preventing problems from reaching the American consumer, as well as
responding immediately when a problem is identified.
Under the plan, FDA would receive additional statutory authority to
establish controls to prevent intentional adulteration for high-risk
foods, accredit food producers, require electronic import certificates,
mandate recalls, and enhance access to food records during emergencies.
FDA regulates some 80 percent of foods, with the USDA regulating dairy
and meat products.
The advisory panel also recommended new incentives for importers
that follow strong safety practices and have good track records. It also
would increase training for inspectors in foreign countries so they can
stop dangerous goods before they reach the United States.
Rep. Rosa DeLauro (D-Conn.) welcomed the report but questioned how
it will be administered. "Based on this administration's track
record and philosophy, I have low expectations for their willingness to
exercise these new authorities and ultimately, their willingness to
implement this report," said DeLauro. Sen. Chuck Schumer (D-N.Y.)
said the plan may lack the necessary funding for the FDA and other
agencies "to carry out their heavy mandates."
COPYRIGHT 2007 Informa Economics,
Inc. Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
Copyright 2007, Gale Group. All rights
reserved. Gale Group is a Thomson Corporation Company.
NOTE: All illustrations and photos have been removed from this article.