Mushroom compost improves plant
growth.
by Fidanza, Mike
Mushroom compost (also referred to as "spent mushroom
substrate" or "mushroom soil") has become a popular
organic soil amendment for the establishment and maintenance of lawns
and sports fields, gardens, agricultural and horticultural crops and
with land reclamation projects. Here are some commonly asked questions
and answers about mushroom compost.
What is Mushroom Compost?
Mushroom compost is a viable and useful by-product of mushroom
farming. Those edible mushrooms found in the produce section of your
grocery store are grown in a specific medium. This growth media is a
mixture of agricultural materials, such as straw from horse stables,
hay, poultry litter, ground corn cobs, cottonseed hulls, cocoa shells,
peat moss, and other natural organic substances. These products are
formed into a rich organic media that serves as the nutrient source for
mushrooms. After the mushroom crop is harvested, this organic material
is removed from the production house, where it is processed into a
consistent homogeneous by-product called "mushroom compost."
How Does Compost Improve The Soil?
In general, a good, organic compost, if used properly, can improve
plant growth in poor or marginal soils. This is because compost amended
into those soils will improve the structure of clay soils, reduce
surface crusting and compaction and therefore improve drainage, increase
beneficial soil microbial activity, and provide nutrients to plants
which can reduce the need for fertilizer. Overall, compost can be very
beneficial to the soil, and mushroom compost is no exception.
What Beneficial Properties Are Found In Mushroom Compost?
The visual appearance of a good quality, thoroughly processed
mushroom compost typically resembles a dark topsoil, has a loose crumbly
structure, and has an "earthy" aroma. Recent research
conducted at the Pennsylvania State University showed that mushroom
compost contains an average of 25 percent organic matter and 58 percent
moisture on a wet volume basis. Where uniform application and good
mixing with soil is required, this amount of organic matter and moisture
in mushroom compost is ideal for handling and making surface
applications or incorporating into the soil. Mushroom compost contains
an average of 1.12 percent nitrogen in a mostly organic form that slowly
is available to plants. Also, mushroom compost contains an average of
0.67 percent phosphate (phosphorous) and 1.24 percent potash
(potassium), as well as other plant nutrients such as calcium (2.29
percent) magnesium (0.35 percent) and iron (1.07 percent). The average
pH of mushroom compost is 6.6 (6.0 to 7.0 is an ideal range for most
plants). The amount of carbon relative to nitrogen is an important
indicator of nitrogen availability for plant growth, and an ideal
compost should have a ratio of 30:1 or lower. Mushroom compost has an
excellent 13:1 ratio, indicating outstanding nutrient availability and
mature and stable organic compost.
How Much Mushroom Compost Should Be Used For Establishing Roadside
Vegetation?
The best approach would be to apply mushroom compost uniformly and
evenly at a one to three inch thickness (three to nine cubic yards per
1,000 square feet) on the surface of the intended site, and then
incorporate into the existing soil below. Next, seed or transplant the
desired vegetation. For example, with turfgrass, sow the grass seed
uniformly at a rate recommended for the turfgrass species used, and
water thoroughly. For sites with steep slopes, erosion blankets or
netting may be helpful to reduce further the possibility of soil
erosion.
What About Salts?
Excessive amounts of soluble salts (for example, calcium,
magnesium, potassium and others) in the soil can cause injury to
turfgrasses and other groundcover-type plants. However, research at Penn
State shows that good quality mushroom compost does not contain soluble
salt concentrations high enough to impede turfgrass seed germination or
cause damage to an existing turf stand. Also, when mushroom compost is
tilled or incorporated into the soil, the salt concentration is diluted
greatly, and irrigation or natural rainfall will further reduce salt
concentrations by leaching those salts from the root zone. Ask your
mushroom compost supplier to provide you with a detailed laboratory
analysis to ensure you're getting good quality and a reliable
compost product.
What About Weeds?
Prior to removing the compost from a mushroom production house, the
entire inside of the house is steam-treated (i.e., pasteurized) to
eliminate any pests, pathogens or weed seeds. In the past, lawn and
garden centers often advertised "mushroom soil," which
essentially had been sitting outside in a pile for one or two years and
had accumulated air-borne weed seeds (such as lambsquaters and
velvetleaf). Then, when this compost was tilled into a garden, those
weed seeds would emerge with a vengeance. Again, insist on a uniform and
quality mushroom compost that has been pasteurized, processed, and
properly stored to ensure no contamination from weed seeds.
Where Can I Get More Information on Mushroom Compost?
For more information on the characteristics and many uses of
mushroom compost, and for a list of suppliers, visit
www.mushroomcompost.org (a Web site maintained by the American Mushroom
Institute). Consider mushroom compost as a beneficial and helpful
organic soil amendment to ensure success for your next roadside
vegetation project.
Mike Fidanza, Ph.D.
Associate Professor of Horticulture
Penn State
Reading, PA
maf100@psu.edu
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COPYRIGHT 2007 American Mushroom
Institute Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
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NOTE: All illustrations and photos have been removed from this article.