Demographic influences on willingness to pay for cold
tolerance technology.
by McCorkle, Becky
Recent technological improvements in agriculture have greatly
increased yield and output and reduced the labor required by the
industry. Technologies in machinery, biotechnology, and precision
agriculture, along with many other fields, have greatly improved
efficiency and increased food availability. However, before these
technologies can benefit either society at large or the agricultural
community, producers must decide to make use of them. Numerous factors
interact to determine whether a particular producer or segment of
producers will incorporate a technology into their operation. Knowledge
of these factors is very useful to those developing new technologies and
attempting to predict demand levels and effects on industry. Some
categories of influencing factors include farm manager demographics,
industry conditions, risk factors, and macroeconomic and policy issues.
In an undergraduate study at the University of Alberta, the
likelihood of adoption and willingness to pay for more frost-tolerant
wheat varieties was examined. Researchers from University of
Saskatchewan, University of Alberta, and other partnering organizations
are working to improve the low-temperature tolerance of cereal crops
commonly grown in Western Canada. This could reduce risk of crop failure
or poor crop quality for many producers and also expand cereal crop
production to areas currently considered marginal or nonagricultural
land (Genome Prairie 2006).
With many fluctuations in climate conditions, cold-tolerant cereal
grain technology has great potential in Alberta. Short growing seasons,
unpredictable weather, and limited rotations make the benefits offered
by more cold tolerance varieties significant. In 2005, wheat was the
field crop accounting for the highest acreage and the highest farm
receipts in Alberta, at 6.6 million acres and $787 million in receipts.
This accounts for over one-third of Alberta crop receipts (Alberta
Agriculture and Food 2006). This is why current research is strongly
focused on wheat.
If a crop experiences frost damage during the normal growing season
or because the crop requires a very long growing season, producers can
suffer economic losses. For example, a frost early in the year can
completely destroy a crop, while later frosts can reduce the yield and
grade of the end product, resulting in wrinkled kernels, higher green
seed content, or grain that spoils easily. This is why many crop
breeders focus on increasing frost tolerance (FT) and decreasing days to
maturity. If the crop takes fewer days to reach harvest, the risk of
frost exposure is lower.
Adopting more frost-tolerant cereals could expand rotational
options for producers on the edge of wheat growing areas and increase
the amount of food produced on the limited agricultural land base. More
frost-tolerant varieties can be seen as a risk management tool for wheat
producers, as they reduce the risk of lower quality and yield, both of
which are very costly problems. As these new cold-tolerant varieties are
developed and move toward commercialization, information on the number
and type of producers who may be willing to invest in this technology
can be used in focusing upcoming development and marketing efforts.
Objectives
The goal of this project was to gauge the level of demand and
willingness to pay for increased tolerance to inclement temperatures,
either through higher frost tolerance of the plants or through decreased
days to maturity. By determining the number and type of cereal producers
interested in frost-tolerant varieties, decisions on production levels,
pricing and promotion can be made more effectively.
Previous Work
There has been previous research and discussion on the factors that
influence farmers and other business operators to adopt new
technologies. Although these studies did not directly examine
improvements in low-temperature tolerance in cereal crops, the methods
and findings of other researchers provided a basis for this
project's hypothesis and a point of reference when evaluating the
findings.
Karshenas and Stoneman (1993) looked at technology adoption in an
industrial rather than agricultural setting. They examined the cost
benefit equilibrium that must be reached before a firm manager makes the
decision to invest in new technology. They reported that the decision to
adopt new technologies came sooner for larger firms and those expanding
rapidly. This conclusion is closely related to the idea of economies of
scale. This idea is not as important for cold-tolerant varieties as it
is for other technologies, as seed can be bought in small lots, and the
initial investment required to try the seed is not large. This may lead
to a higher propensity to adopt, even by smaller firms, than would be
seen for a technology requiring a large capital outlay.
Koundouri, Nauges, and Tzouvelekas (2006) looked at adoption of
more efficient irrigation technology in Greece. In this case, observed
behavior was used rather than stated choice. Younger, more educated farm
operators were more likely to make use of the new technology. It was
also noted that those with smaller operations, but more profit per unit
of land than average were more likely to adopt. This could be because
the use of irrigation equipment is labor intensive and time-consuming,
so it is more appropriate for small, intensive operations. Operations in
geographic areas with worse environmental conditions were more likely to
make use of the technology. The authors see these producers located in
areas that frequently experience drought and hence are more likely to
make the investment in irrigation technology, as the marginal benefit
was higher for them.
Saha, Love, and Schwart (1994) examined the characteristics of
dairy producers adopting the use of bovine growth hormone in the United
States. Early adopters were characterized as being younger and from
larger operations. Higher education levels and larger dairy herds also
had a significant positive impact on the degree to which the technology
was adopted.
After considering the nature of the technology studied and the
findings of past research, it was hypothesized that younger, larger more
educated farmers would be more likely to adopt this cold tolerant new
technology. Those with higher income levels were also expected to have a
higher propensity for adopting the new technology. It was also expected
that those from marginal agricultural areas with more variable weather
would have a higher interest in the new technology. It was expected that
willingness to pay would rise with the increased level of frost
tolerance or decreased days to maturity.
Methods
In order to determine willingness to pay for new varieties with
improved resistance to cold temperatures, a research project with a
number of stages was designed. First, a written survey was designed to
gather primary information from Alberta producers. The survey included
sections on previous adoption behaviors, past experiences with frost
damage, and factors influencing the decision to adopt a new technology
or variety. Both "yes" or "no" questions and
attitudinal scales were used in the survey. The attitudinal questions
focused on risk aversion and innovation levels of the participant.
Demographic characteristics were also measured. The final section of the
survey asked participants to choose between their existing wheat variety
and one with improved frost tolerance and/or decreased days to maturity.
The three attributes altered in this dichotomous choice section were
increase in seed cost (SC), (DD), and degrees increase in FT. There were
16 dichotomous choice questions in total, and each participant was asked
to answer eight of these choices. Every combination of traits was used
except for those with no improvement in either time to maturity or frost
tolerance. The variations used were: a 0, 2, or 4 day DD; an increase in
FT of 0, 2, or 4 degrees Celsius; and an increase in SC of 25 or 50%. A
sample of these questions is included in table 1.
After gaining human ethics approval from the University of Alberta
Agriculture, Forestry, and Home Economics Research Ethics board, the
survey was administered in person at agricultural meetings and trade
shows. A total of 104 people filled out the survey, but four left the
majority of the questions blank, so they were removed prior to analysis.
The majority of the 100-person sample filled out the survey at the Farm
and Ranch Tradeshow held in Edmonton, Alberta, Canada, in late March
2007. Other sources were attendees at a Canola Club Root Meeting near
Stony Plain Alberta and farms in the Vulcan area of Southern Alberta.
This would be considered a convenience sample, as it was drawn from
those who volunteered to participate and were gathered in a common
place.
After gathering the raw data, it was analyzed with descriptive
statistics and regression techniques to determine statistically
significant relationships between the decision to adopt a new variety,
choice characteristics, and demographics. Microsoft Excel and the
software program time series processor (TSP) were used to accomplish
this. Once the logit equation was estimated, standard procedures for
logit-stated choice models were used to calculate willingness to pay for
each of the desirable attributes, decreased days to maturity and
increased degrees of FT were calculated for different types of
respondents.
[FIGURE 1 OMITTED]
Finally, the findings of this study were compared to the results of
similar studies on technology adoption in agriculture. The ways in which
the findings were either validated or confirmed by the work of others
were explored.
Results
Demographics
COPYRIGHT 2007 American Agricultural Economics
Association Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
Copyright 2007, Gale Group. All rights
reserved. Gale Group is a Thomson Corporation Company.
NOTE: All illustrations and photos have been removed from this article.