Another award winner is La Maison des Sorbets Foods Madagascan Bourbon Vanilla Ice Cream Balls.

* Another award winner is La Maison des Sorbets Foods Madagascan Bourbon Vanilla Ice Cream Balls, which topped the ice cream category in the 2007 Caterer and Hotelkeeper Excellence in Food & Drink Awards, given in association with caterers' organization 3663 First for Foodservice. Designed by Parisian pastry chefs for restaurants and hotels, the luxury ice cream balls made from purely natural ingredients were cited for their use of "creamy dairy vanilla ice cream, which is made from 65% whole milk and 13% double cream that has been infused with Madagascan Bourbon vanilla seeds scooped freshly from the pod, along with vanilla essence."