Brazil's Agromercantil: to boost coffee exports:
Agromercantil, a subsidiary of Brasvending, seeks to increase its coffee
production in 2008 by concentrating on the region of Alto
Paranaiba.
by Luxner, Larry
[ILLUSTRATION OMITTED]
Agromercantil Ltda., located in Sao Paulo, Brazil hopes to increase
its production of coffee to 120,000 60-kg bags in 2008, up from the
current 80,000 bags a year.
Agromercantil is a major conglomerate involved in many aspects of
agriculture, including cattle breeding, sheep raising and cultivation of
corn and soybeans, as well as the production of animal feed for domestic
needs. Coffee represents only 10% of the company's total revenue,
but even so, Agromercantil ranks as one of Brazil's top 20 coffee
exporters.
Approximately 90% of the company's coffee production is
exported, said Francisco P.A. Conde, marketing manager of both
Agromercantil and its wholly owned subsidiary, Brasvending. "This
is a family holding. We used to work in the financial markets,"
said Conde, who speaks excellent English thanks to the year he spent
living in Sydney, Australia. "My grandfather started with coffee
beans in 1960. Today, we have four coffee farms near Araxa in the state
of Minas Gerais."
Conde said Agromercantil's coffee farms are focused in the
region of Alto Paranaiba, which sits at an altitude of 1000 meters with
regular rainfall, and has a propitious climate for the production of
export-quality Arabica coffee beans.
Of the company's 2,000 hectares of planted coffee, 1,200
hectares are irrigated using a central pivot and within it the
"lepa" system, which helps balance the leaves and saves water
and energy without causing erosion.
Three years ago, Agromercantil won the international certification
of the Rainforest Alliance. "It's not organic coffee,"
said Conde, "but our coffee is certified and attests that we
don't use underage workers or anything like that." The
Agromercantil group as a whole employs 5,000 direct and indirect
workers, of which 1,900 are specifically tied to the coffee production.
Company employees live with their families in villages near the farm.
Production is managed through the SAP-R3 computer system that tracks all
stages of production.
Around 80% of Agromercantil's total coffee production is
Arabica, said Conde, who's been with the holding company for nearly
seven years. Conde said Brasvending is a relatively new company that
operates over 6,000 coffee machines. Cafe Barista is the company's
own brand in Brazil, sold exclusively for use in its machines, while
green coffee is exported under the Agromercantil label. "We import
the machines from Italy and the U.S., and then rent them out to
businesses," Conde said, estimating that the machines account for
20 tons of Cafe Barista sales annually.
With this new project, according to a company fact sheet, the
area's normal rainfall allows for harvesting during the dry season,
with no fungus attacking during the handling of the harvest, or during
the drying and processing. "The use of organic fertilizers allows
for a balanced fertilizing process, without any environmental
damage," says the company. "All these processes are carefully
done within international scientific standards, maintaining healthy and
productive crops in accordance with the preservation of natural
resources." Such a venture allows for such projections for 2008 to
seem possible for the company.
Larry Luxner, a regular contributor to The Tea & Coffee Trade
Journal, is news editor of The Washington Diplomat. He also maintains an
online photo agency at www.luxner.com.
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