Hyler: The President's Council was a joint idea between Pat
Corso [then president of Pinehurst Resort], Jon Wagner [then managing
director of Pinehurst Championship Management] and me. Pat was concerned
with how he could sell the Open. He, Jon and I decided that we'd
have to get the business leadership of the state involved. Pat and John
took that idea and came up with the President's Council, which they
asked me to chair.
Was it a hard sell?
Hyler: When we began selling the '99 Open, the economy was
roaring, and we actually had companies that we turned down for
hospitality tents because we had to make sure we could service what we
had sold. When we first began selling the '05 Open in the early
2000s, the economy wasn't good. Fortunately, a lot of the larger
North Carolina companies stepped up early and took the largest packages.
Then the economy took a turn for the better in 2003, and we were able to
make our goals--though we never turned anybody down.
How did you start with the USGA?
Hyler: I got a call out of the blue in May 2003 asking if I would
interview to be on the Executive Committee. The call came from Stuart
Bloch, a past president of the USGA and then the chairman of the
nominating committee. Laughingly, I said, 'You sure you have the
right number?' It really surprised me because I had no USGA
connections whatsoever.
What was going through your head?
Hyler: I didn't think anything would come of it--I just
figured that Pat Corso had persuaded them to talk to me and that they
were doing it out of a courtesy to him. But luckily for me, it
wasn't. I really got excited when I got a call back in October.
Later, I found out that I was going to go on the executive committee in
2004.
You got your feet wet quickly, didn't you?
Hyler: I really did. The first year, you typically just listen and
soak everything in, but the USGA was in the midst of some changes, and I
got assigned to several great committees--each of us can serve on six to
nine committees. One of the ones I was assigned to happened to be new,
the marketing committee. It made sense since I was a business guy. In
fact, I'm sure that's why I was considered for the executive
committee in the first place, because of my role in the '99 Open at
Pinehurst. It couldn't have worked out any better, because I had
the platform in which to suggest new things.
What were those new things?
Hyler: The business environment of golf was and is changing, and we
needed to adapt. We have corporate partners now, for example. And
broadcasting revenue has changed tremendously, which made us look at
avenues to diversify our revenue streams.
You made a significant leap up the USGA ladder early in 2006. How
did that come about?
Hyler: Walter Driver became president in February 2006, and he made
me chairman of the championship committee, which, third year on the
executive committee and not being an officer, well, that was an
incredible honor. As it happened, Tom Meeks had retired in late 2005,
and Mike Davis had moved up to become senior director of rules and
competitions. So here's a new championship committee chairman and a
new guy coming in to run the day-to-day stuff, but we absolutely clicked
on how the championship should be run.
So how should the Open be run?
Hyler: Winged Foot was our first Open, and we introduced some new
concepts there that were well received by the players. Two are apparent,
and one is very subtle. The most talked-about change was the different
cuts of rough, where it becomes more penal the farther off the fairway
you are. The second noticeable one is that we used different teeing
grounds on some of the holes. One day, we'll play a hole up; the
next day, we'll play it back. That had never been done at a U.S.
Open--we think it adds flavor and spice. The subtle change was to
introduce a concept of course setup: what the players get on Monday [for
practice] is what they'll get on Sunday [in the final round]--to
the best of our ability. Put another way, the course setup is not
intentionally made harder throughout the week.
Keeping a course consistent during championship week isn't as
easy at it sounds, is it?
Hyler: Not at all. The weather is the wild card, of course. The
last two years, at the U.S. Open, the Senior Open and the Women's
Open, we've worked diligently to keep the greens speeds consistent,
and we've cut the rough every day. The average fan might not notice
that, but the players have--and they appreciate it. When they arrive on
Monday at an Open, they know that it's going to be a tough week,
that the course is going to be difficult, and that it's going to be
a grind. That's part of the allure and the differentiating factor
that sets the Open apart. Water management, wind, rain, humidity
levels--it's really an art to get it right, and boy, you're
hoping you get it right.
How much of an Open do you watch?
Hyler: Thursday and Friday, I don't watch much live golf. We
might go to a place where we have a hole location that we have some
concerns about--I'll go out and watch four or five groups go
through and see how the hole location plays. The last two years, as
championship committee chair, I walked with the next-to-last groups the
last two rounds. I probably will do the same at Torrey Pines.
Being chair of the championship committee means more than just
overseeing the U.S. Open, correct?
Hyler: Our committee is responsible for all of our championships,
but my primary events are the U.S. Open, the Senior Open and the U.S.
Amateur. Of those, there's something about the Amateur that's
special, because it's pure and it's fun. This year, it's
extra special because it's in Pinehurst, and No. 2 is a great
match-play course.
What's something that the casual fan doesn't know about
the USGA?
Hyler: That it's not an organization of just stiff guys in
blue blazers. We're down-to-earth people with a common goal--to
give back to the game. Each year, the USGA gives away $5 million to $6
million to organizations that primarily serve low- to moderate-income
kids. During the last 11 years, we've given away almost $60
million.
What's your stance on distance?
Hyler: The governing bodies have done a good job managing distance.
If you look at scoring on the PGA Tour, except for Tiger Woods,
it's not all that much lower than it was 10 years ago. And driving
distance on the tour has been virtually flat for the past three years.
Keep in mind that there are several variables in place. It's the
bigger club head and the better matching of shafts to club head to ball.
Then, the athleticism of players today, influenced largely by Tiger, is
much better than 20 to 30 years ago. I favor of one set of rules for
everybody--the touring pro, the club pro and the average player.
If you could only play one more round of golf, where would it be?
Hyler: It would have to be Pinehurst No. 2. It's such a
special place to me, because of the history of the course and my
personal history with it. The greens at Pinehurst are just
extraordinary.
How much do you play?
Hyler: I probably play about 20% of what I played 10 years ago.
When you get involved in golf administration, and if you have a
full-time job, the thing you give up is playing. But I'm fine with
that. Now that I'm retired, I hope I can play more.
Do you have one experience with golf that stands out?
Hyler: The final round of the '99 U.S. Open at Pinehurst was
incredible. I still get chills thinking about that. But the thing that
stands out most is the connection that golf has given me with my son
[Brad, now 29]. He started playing when he was about 6. He stayed with
it through junior golf and then college golf, and I got to caddy for him
at the 1998 U.S. Amateur at Oak Hill Country Club in Rochester, N.Y.,
where he made it to the first round of match play. Having gone through
that experience with him, well, it just doesn't get any better than
that.
Jim Hyler's Top five N.C. Courses
1. Pinehurst No. 2
2. Country Club of North Carolina (Dogwood)
3. Old Chatham
4. Biltmore Forest
5. Quail Hollow
Jim Hyler's Top Five U.S. Courses
1. Pine Valley
2. Augusta National
3. Pinehurst No. 2
4. Shinnecock Hills
5. Pebble Beach
NORTH CAROLINA'S TOP 100 GOLF COURSES
Yardage
(back Course slope/ Panel
Par tees) rating score
1 Pinehurst No. 2, Pinehurst 72 7,252 75.9/138 6,042
2 Old North State Club, New London 72 7,102 74.8/142 5,525
3 Pine Needles Lodge & Golf Club, 71 7,015 73.5/135 5,344
Southern Pines
4 Grandfather Golf and Country 72 7,085 74.3/145 4,986
Club, Linville
5 The Country Club of North 72 7,204 75.5/140 4,880
Carolina (Dogwood), Pinehurst
6 Forest Creek Golf Club (South), 72 7,067 74.6/143 4,737
Pinehurst
7 Elk River Club, Banner Elk 72 6,826 73.4/141 4,702
8 Charlotte Country Club, 72 6,764 73.3/136 4,696
Charlotte
9 Quail Hollow Club, Charlotte 72 7,396 75.0/140 4,685
10 Pinehurst No. 4, Pinehurst 72 7,117 74.5/136 4,120
11 Pinehurst No. 8, Pinehurst 72 7,092 74.2/135 4,109
12 Linville Golf Club, Linville 72 6,946 73.4/139 3,822
13 Forest Creek Golf Club (North), 72 7,139 74.7/144 3,654
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