Cash being used to help motivate patients to lose
weight.
by Schneider, Mary Ellen
Everyone knows that money talks. But when it comes to dieting, can
money really motivate overweight patients to shed pounds?
Dr. Joseph K. Chemplavil, an endocrinologist in Hampton, Va.,
thinks that it can. He points to his own success in giving patients $1
for each pound that they lose.
Nearly all of Dr. Chemplavil's patients have diabetes and most
are overweight or obese. So when they come into the office he offers
them a chance to enroll in his weight-loss program. The plan is simple:
he advises them to eat less and exercise more. Then he asks them to sign
a contract, which is posted on his Web site (www.dollarsfordieting.com).
Patients pay him $10 to enroll and then agree that for every pound
they gain, they will pay him $1 in cash at the visit. In exchange, Dr.
Chemplavil pledges to pay them $1 for every pound they lose. He keeps a
cookie jar flail of dollar bills on his desk to make good on his end of
the deal. "Signing the contract is the most important thing,"
Dr. Chemplavil said.
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So far the program is working for Dr. Chemplavil and his patients.
Since it began in 2002, nearly 400 patients have enrolled. Between 70%
and 80% of those who have enrolled in the program have lost weight, with
the average weight loss at 9 to 12 pounds per person per year. The
remainder of patients in the program have gained about 5 to 11 pounds
per person per year. Only a small number maintained the same weight
throughout, he said.
But it's not really about the amount of money patients can
earn, Dr. Chemplavil said. Simply the act of getting or paying the money
is the key. Some patients have even asked him for a crisp dollar bill so
they could frame it.
Any physician can do this in his or her office, Dr. Chemplavil
advised. The small enrollment fee pays for the program, and he
doesn't spend much time counseling on the diet itself since the
idea of a healthy diet and exercise isn't news to most patients.
Offering an incentive to patients is definitely appropriate, said
Dr. J. Michael Gonzalez-Campoy, an endocrinologist and obesity expert in
Egan, Minn., and assistant professor of medicine at the University of
Minnesota, although he favors the use of positive incentives alone.
Physicians don't have to use money to achieve results, though,
he said. He uses encouragement and measurement to motivate patients to
lose weight. Aside from positive reinforcement, Dr. Gonzalez-Campoy said
patients also see a prescription for an obesity medication as a kind of
reward. Those medications can be great tools, and are often
underutilized.
But physicians aren't the only ones trying to motivate
individuals to lose weight, Dr. Gonzalez-Campoy noted. On the national
level, there are proposals to decrease health care premiums for
individuals with a low body mass index. There are also workplace
initiatives that offer days off for employees who walk a certain number
of steps each day.
Financial incentives to lose weight in the workplace are starting
to get more attention. Researchers at the University of North Carolina
at Chapel Hill and RTI International are currently studying worksite
weight loss programs that rely on access to healthy foods, Web-based
support, and financial incentives.
In a pilot study (J. Occup. Environ. Med. 2007;49:981-9),
researchers found that people who received payments of $14 per
percentage point of weight loss were able to lose more weight than those
receiving $7 or no money at all.
"Incentives on average work," said Eric Finkelstein,
Ph.D., director of RTI's Public Health Economics Program and the
lead author of the pilot study. But the incentives were most effective
among a subset of employees for whom the financial incentive gave them
the extra boost to really focus on losing weight, he said.
Now that more workplace wellness programs are emerging, there are
some questions about whether paying employees to meet certain health
targets is legal or ethical, said Dr. Donald Bergman, an endocrinologist
in New York City who is a past president of the American Association of
Clinical Endocrinologists.
BY MARY ELLEN
SCHNEIDER
New York Bureau
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