Gulf Shrimp with Asian Soywabi Sauce, distributed
under the Saute Your Way label, was launched at the recently held
International Boston Seafood Show by A La Carte Specialty Foods of
Westwego, Louisiana.
[ILLUSTRATION OMITTED]
Gulf Shrimp with Asian Soywabi Sauce, distributed under the Saute
Your Way label, was launched at the recently held International Boston
Seafood Show by A La Carte Specialty Foods of Westwego, Louisiana. Made
with between 30 and 40 wild-caught USA-sourced shrimp, the 511-gram
product features sauce made with Chef Paul Prudhomme's Magic
Seasoning Blends. Served over cooked rice, pasta or vegetables, the
savory result is a shrimp with gourmet sauce dish that serves four
persons.
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NOTE: All illustrations and photos have been removed from this article.