Everything you need for sandwiches: check out
Grote's equipment.
You don't have to grope around blindly for automated sandwich
line production equipment when you can get it all from Grote Company.
Grote's sandwich line equipment can be used to reduce labor and
increase productivity on any sandwich assembly line. Specific automation
solutions include:
* Roll Cutter/Butterer--a single lane, all stainless steel unit
designed to convey whole roll or sub products and cut them to adjustable
depth and height dimensions. The unit will open the hinged product
through 180 degrees with both cut surfaces facing up. An optional butter
box lightly butters both surfaces before transferring them downstream
for further processing.
* Bread Denester--a multi-lane, all stainless steel system designed
to feed individual slices of bread from a manually loaded feed conveyor,
providing for open-ended and continuous operation. After pre-sliced
bread is loaded into the bread feed conveyor, a pick head assembly
automatically transfers the bread from the feed conveyor onto the main
carry-out conveyor. The Bread Denester is available in standard two and
four-lane configurations, and is also available with an optional butter
feed unit.
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* Volumetric Depositor--ideal for depositing, injecting and
decorating with all types of liquid and semi-liquid products. Using
various combinations of hopper, nozzle, and decorating heads, the
depositor accurately and consistently deposits a wide range of food
products, and is available in three basic configurations: Mini (70 gram
maximum deposit weight), Mono (150 gram maximum deposit weight), and
Particulate (for depositing more viscous products with large particulate
content).
* Ultrasonic Sandwich and Wrap Cutters--cleanly and automatically
cut sandwiches and wraps into two equal halves. The sandwich cutter
accurately aligns the sandwich prior to cutting, and the wrap cutter is
capable of cleanly cutting sandwich wraps with bias angle cuts from 0 to
45 degrees. Virtually all types of sandwiches and toppings are easily
and cleanly cut with the ultrasonic blade, including meats, cheeses,
salads, and fresh produce.
* Sandwich Assembly Conveyor--an all stainless steel unit designed
to convey sandwich products over any required length. The stainless
steel top bed is formed with continuous gutters along both sides of the
conveyor, creating ideal locations for placing sandwich ingredients at
each operator work station. The conveyor can be customized with an
optional Belt Wash/Clean In Place (CIP) system. The CIP system provides
for continuous washing and drying of the belt during production, and is
easily removed for cleaning and sanitation.
COPYRIGHT 2008 E.W. Williams Publications,
Inc. Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
Copyright 2008 Gale, Cengage Learning. All rights
reserved. Gale Group is a Thomson Corporation Company.
NOTE: All illustrations and photos have been removed from this article.