Vitamin E beneficial in some diabetes
patients.
by Zoler, Mitchel L.
ORLANDO -- Vitamin E has fulfilled its promise as an antioxidant
that can slow the progression of cardiovascular disease.
Patients with diabetes who also had the haptoglobin 2-2 genotype
and who were treated with 400 IU of vitamin E daily for 18 months had
about half the incidence of cardiovascular death, myocardial infarction,
and stroke, compared with patients who received placebo in a study with
1,434 patients that was done in Israel, Dr. Shany Blum reported at the
annual scientific sessions of the American Heart Association.
Further analysis showed that the benefit was concentrated in
patients with poorly controlled diabetes--those with a hemoglobin
[A.sub.1c] (Hb[A.sub.1c]) level of at least 7.0%, said Dr. Blum, a
cardiologist at the Technion-Israel Institute of Technology, Haifa.
Haptoglobin is an antioxidant protein that blocks
hemoglobin-induced tissue oxidation. Humans have two different
haptoglobin alleles, 1 and 2. The protein that's made in people who
carry the Hp 1-1 or 2-1 genotype has normal antioxidant activity. The
protein that's made in people who have an Hp 2-2 genotype is a much
less effective antioxidant. The poor activity of the Hp 2-2 protein
seems to be exacerbated when it tries to block glycosylated hemoglobin,
Dr. Blum said in an interview. Vitamin E seems to supply the antioxidant
activity that's missing in people with the Hp 2-2 genotype.
Genotyping for the haptoglobin alleles is easily done. In the
United States, the prevalence of the Hp 2-2 genotype is about 36% in
both whites and African Americans. The prevalence is much higher in
certain other populations, reaching about 85% in people of Southeast
Asian ancestry, said Dr. Andrew P. Levy, also a cardiologist at the
Technion-Israel Institute of Technology and the senior author of the
study.
A simplified, inexpensive haptoglobin genotyping kit is being
developed by a US. company, Synvista Therapeutics Inc. The current study
was supported by the Kennedy Leigh Charitable Trust, London, and had no
commercial funding. Dr. Levy is a consultant to Synvista Therapeutics.
The study enrolled 3,054 people with type 2 diabetes aged 55 or
older who were patients in the primary health care clinics of the Clalit
Health Services in Israel. All patients underwent haptoglobin
genotyping, which identified 1,434 of the patients (47%) as carriers of
the Hp 2-2 genotype. This subgroup was then randomized to receive 400 IU
vitamin E daily or placebo, and the patients were followed for 18
months.
The patients who received vitamin E had a significantly lower
incidence of cardiovascular death, myocardial infarction, and stroke.
The event rate in the vitamin-E-treated patients was very similar to the
event rate in the remaining 1,620 patients who had Hp 1-1 and Hp 2-1
genotypes and who received no investigational treatment.
A second analysis divided the Hp 2-2 patients based on their
Hb[A.sub.1c] levels. Patients with an Hb[A.sub.1c] level of less than
7.0% who received vitamin E had about a 1.5% event rate. Patients with
an Hb[A.sub.1c] level of less than 7.0% treated with placebo had an
event rate of 3.4%. Among the patients with an Hb[A.sub.1c] level of
7.0% or greater, those treated with vitamin E had a 2.9% event rate, and
those treated with placebo had a 6.2% event rate.
No interaction between Hb[A.sub.1c] levels and the rate of
cardiovascular events was seen in the patients with the Hp 1-1 and Hp
2-1 genotypes, Dr. Blum said. Results from other studies also have shown
no relationship between haptoglobin genotypes and cardiovascular risk in
people without diabetes. However, patients with type 1 diabetes seem to
behave the same way as the type 2 patients in the current study, Dr.
Levy said.
A similar, larger study that is being planned will enroll patients
entirely in the United States, Dr. Levy said in an interview. He also
noted that the haptoglobin genotype has no relationship to the risk of
developing diabetes. The genotype determines only which individuals with
diabetes are at greatest risk of developing vascular complications
affecting the heart, kidney, and eyes.
BY MITCHEL L. ZOLER
Philadelphia Bureau
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