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Lab M media for Clostridium perfringens.

Food Trade Review • May, 2008 • PLANT AND EQUIPMENT
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Lab M's Perfringens Agar-OPSP is designed for the enumeration of Clostridium perfringens in foods, and the company's Perfringens Agar Base (TSC) is used in the preparation of Tryptose Sulphite Cycloserine (TSC) Agar for the enumeration and presumptive identification of the organism.

Clostridium perfringens is widely distributed in the environment and is part of the normal flora in human and animal intestines. Since its spores can survive cooking and subsequently germinate to form vegetative cells, it is also an important cause of food poisoning.

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Perfringens Agar OPSP uses a combination of sulphadiazine, oleandoymcin & polymyxin to achieve selectivity, whilst cycloserine is used with the TSC formulation. Both OPSP and TSC combine sodium metabisulphite & ferric ammonium citrate to form the basis of the indicator system with which C. perfringens reduces sulphite, producing the black colonies synonymous with these media. For lull details of Lab M's anaerobe media, which includes the Gold Standard Fastidious Anaerobe Agar and Broth, and Brazier's CCEY Agar for Clostridium difficile isolation:

Contact Lab M on tel 0161 797 5729 or visit www.labm.com


COPYRIGHT 2008 Food Trade Press Ltd. Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
Copyright 2008 Gale, Cengage Learning. All rights reserved. Gale Group is a Thomson Corporation Company.
NOTE: All illustrations and photos have been removed from this article.


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